Soil microorganisms, soil organic matter and soil fertility

Author(s):  
Y. Henis
2021 ◽  
Vol 13 (7) ◽  
pp. 3957
Author(s):  
Yingying Xing ◽  
Ning Wang ◽  
Xiaoli Niu ◽  
Wenting Jiang ◽  
Xiukang Wang

Soil nutrients are essential nutrients provided by soil for plant growth. Most researchers focus on the coupling effect of nutrients with potato yield and quality. There are few studies on the evaluation of soil nutrients in potato fields. The purpose of this study is to investigate the soil nutrients of potato farmland and the soil vertical nutrient distributions, and then to provide a theoretical and experimental basis for the fertilizer management practices for potatoes in Loess Plateau. Eight physical and chemical soil indexes were selected in the study area, and 810 farmland soil samples from the potato agriculture product areas were analyzed in Northern Shaanxi. The paper established the minimum data set (MDS) for the quality diagnosis of the cultivated layer for farmland by principal component analysis (PCA), respectively, and furthermore, analyzed the soil nutrient characteristics of the cultivated layer adopted soil quality index (SQI). The results showed that the MDS on soil quality diagnosis of the cultivated layer for farmland soil included such indicators as the soil organic matter content, soil available potassium content, and soil available phosphorus content. The comprehensive index value of the soil quality was between 0.064 and 0.302. The SPSS average clustering process used to classify SQI was divided into three grades: class I (36.2%) was defined as suitable soil fertility (SQI < 0.122), class II (55.6%) was defined as moderate soil fertility (0.122 < SQI < 0.18), and class III (8.2%) was defined as poor soil fertility (SQI > 0.186). The comprehensive quality of the potato farmland soils was generally low. The proportion of soil nutrients in the SQI composition ranged from large to small as the soil available potassium content = soil available phosphorus content > soil organic matter content, which became the limiting factor of the soil organic matter content in this area. This study revolves around the 0 to 60 cm soil layer; the soil fertility decreased gradually with the soil depth, and had significant differences between the respective soil layers. In order to improve the soil nutrient accumulation and potato yield in potato farmland in northern Shaanxi, it is suggested to increase the fertilization depth (20 to 40 cm) and further study the ratio of nitrogen, phosphorus, and potassium fertilizer.


2004 ◽  
Vol 35 (9) ◽  
pp. 1015-1024 ◽  
Author(s):  
Anja Miltner ◽  
Hans-Hermann Richnow ◽  
Frank-Dieter Kopinke ◽  
Matthias Kästner

Perspektif ◽  
2016 ◽  
Vol 14 (1) ◽  
pp. 61
Author(s):  
Djajadi Djajadi

<p class="Default">ABSTRACT</p><p class="Default">Organik matter has an important role in determining soil health of sugarcane, i.e. soil capacity to support sugarcane to produce sustainable high yield. Soil organic matter influences soil physical, chemical, and biological properties, so that a consequence of declining soil organic matter is poorer soil fertility and lower yield. This paper has an objective to elucidate the important role of organic matter on sustainable farming of sugarcane. The important role of organic matter in soil fertility has been known for a long time before Green Revolution concept was introduced. With more intensity in sugarcane farming and more increasing of sugar demand, application of organic fertilizer started to be substituted by chemical fertilizer. Using green manure and/or biofertilizer has a chance to be spread out to the farmers due to more practical and more efficient than solid organik fertilizer, such as dung manure or compost. Future research should be focusing on the efectivity of green manure and or biofertilzer sources in improving soil fertility and cane yield, minimizing soil pathogen, reducing soil erosion of sugar cane land monoculture, and improving awareness of farmers about soil degradation as consequences of sugarcane monoculture planting for years.</p><p class="Default">Keywords: Organic matter, sugarcane, soil health sustainable farming</p><p class="Default"> </p><p class="Default"><strong>Bahan Organik: Peranannya dalam Budidaya Tebu Berkelanjutan</strong></p><p class="Default">ABSTRAK</p><p class="Default">Bahan organik tanah berperan penting dalam menentukan kesehatan tanah tebu, yaitu kapasitas tanah yang dapat mendukung produksi tebu yang tinggi secara berkelanjutan. Kadar bahan organik tanah mempengaruhi sifat fisik, kimia dan biologi tanah. Paper ini bertujuan untuk menguraikan tentang peranan bahan organik dalam memperbaiki sifat fisik, kimia dan biologi tanah pertanaman tebu. Pentingnya peran bahan oganik tersebut sudah disadari dari dulu, sehingga sebelum revolusi hijau penggunaan pupuk organik sudah umum dilakukan petani. Dengan semakin intensifnya budidaya tebu dan semakin meningkatnya kebutuhan gula, pemanfaatan pupuk organik sudah jarang dilakukan. Diperlukan usaha untuk meningkatkan dan mempertahankan kadar bahan organik pada lahan tebu, antara lain berupa gerakan masal dalam bentuk gerakan nasional melalui program aplikasi bahan organik. Pemanfaatan pupuk hijau dan/atau pupuk hayati berpeluang untuk diterapkan karena lebih praktis dan efisien daripada penambahan pupuk organik padat. Penelitian ke depan perlu difokuskan untuk mengkaji jenis-jenis pupuk organik dan pupuk hayati yang efektif memperbaiki kesuburan, dalam menekan serangan penyakit, meminimalkan erosi pada lahan-lahan tebu monokultur, dan meningkatkan kesadaran petani tebu tentang terjadinya degradasi lahan akibat penanaman tebu yang terus menerus.</p><p class="Default">Kata kunci: Bahan organik, tebu, kesehatan tanah, budidaya berkelanjutan</p><p class="Default"> </p>


Author(s):  
Guanglong Tian ◽  
Fusako Ishida ◽  
Dyno Keatinge ◽  
Roel Merckx ◽  
Jan Diels ◽  
...  

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