Options for agricultural development: a case study for Mali’s fifth Region

Author(s):  
H. van Keulen ◽  
F. R. Veeneklaas
Author(s):  
Mohammed A. El-Shirbeny ◽  
Abdelraouf M. Ali ◽  
Ghada A. Khdery ◽  
Nasser H. Saleh ◽  
Nagwan M. Afify ◽  
...  

Land ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 187
Author(s):  
Marek Ogryzek ◽  
Krzysztof Rząsa ◽  
Ryszard Źróbek

Agricultural development is determined by various factors, such as environmental, economic, demographic, or social circumstances. In order to present the level of this development as com-prehensively as possible, a multidimensional analysis should be carried out with an appropriate methodology. In this article, a taxonomic approach known as the Hellwig’s method was used to determine the level of agricultural development. The area of research was the territory of Poland, divided into voivodships, which are the main units of the administrative division of the country. The development of agriculture thus determined was correlated with activities pursued by the National Agricultural Support Centre (NASC), an institution responsible for the management of agricultural real estate owned by the State Treasury in Poland. The results showed that the NASC’s activities are related to the level of agricultural development in every voivodship. The investigated model of rural space management was shown to be a rational one, performing well in today’s market conditions. The proposed methodology could adapt to similar situations and can be used in similar research on rural areas.


2019 ◽  
Vol 10 (10) ◽  
pp. 110-114
Author(s):  
Hussein Abdi Ali ◽  
Salah Abdirahaman Farah

The Agriculture sector in Kenya is as important as the country. Much of the agricultural function was transferred to the devolved units when the new constitution was passed by Kenyans and promulgated. The question many are asking is, have county governments initiated strategies in place to improve food security and ultimately contribute to the economy. Agriculture is the major contributor of our economy today. Kenya needs to be a self-sufficient country and feed its people. County governments have a huge role in ensuring this objective achieved. Based on this, a research title is proposed “Understanding the influence and effects of devolution on agricultural development: A case study of Garissa county, Kenya” The research seeks to clarify to the public and the other stakeholders concerned if actually devolved units have done anything to improve the agricultural sector since its inception. Have county governments put clear, achievable and practical strategies for this sector to grow and how best can counties improve this important sector. The research findings will be very helpful to those who are involve in the agricultural sector, directly or indirectly. The research objectives are; to compare performance of agriculture before and after devolution, to evaluate the achievements of devolution in the agricultural sector, to analyse the challenges faced by county governments in developing this sector, to examine the perception of the public on the best strategies to improve agriculture in Kenya and to give synthesised recommendations to all stakeholders. The research was conducted within Garissa County, four out of the six sub counties. A total of 310 respondents were engaged ranging from farmers, the general public and the staff of the county government The research found out that there is a gap in the sector that needs attention. Agricultural production, although remained steadfast over the years, has been in deplorable situation. The research findings is helpful to all stakeholders-both levels of governments, farmers, the public and non-state actors.  The research commends that the County governments should use bottom-up approach strategy when making critical decision affecting the department. This will aid them obtain raw and unbiased information for action. The department of agriculture experts should be deployed to all sub counties (at the grassroots). 95 percent of these staff stay at county headquarters doing nothing. Their presence at the villages, farms will come in handy or the farmers. People with experience and experts should be employed to spearhead this exercise. Routine visits should be made to the farming areas.


Rural History ◽  
2011 ◽  
Vol 22 (2) ◽  
pp. 251-269 ◽  
Author(s):  
ERNESTO CLAR ◽  
VICENTE PINILLA

AbstractThis paper explains how technological developments and changes in production encouraged and drove the processes of agricultural modernisation that occurred in the second half of the twentieth century, taking the region of Aragon in north eastern Spain as a case study. The main agricultural macro-variables reveal a surge in output, coincident with a far-reaching restructuring of production, in which livestock and animal feeds played a key role. The relative success of this high speed agricultural transformation was largely due to technological progress and the development of Aragon's trade links before 1936. Meanwhile, the earlier development of irrigation schemes, the capitalisation of farms and experimentation with different seed varieties allowed the region to adapt quickly to the new Green Revolution technologies that came to the fore after 1950. At the same time, established trade links allowed a swift transition to livestock and related produce destined for fast developing agro-industrial regions, like Catalonia and Valencia. As in other countries, technological and trade path dependency also explain the polarisation of agricultural development within Aragon itself, and in particular the success of the provinces of Zaragoza and Huesca in contrast to failure and depopulation in Teruel. The experience of Aragon may thus be useful to understand the dynamics of other less developed regions currently in the throes of transformation.


Sign in / Sign up

Export Citation Format

Share Document