Highly Diluted Agitated Silver Nitrate and Wheat Seedling Development Effect Kinetics of a Process of Successive Agitation Phases

Author(s):  
Waltraud Pongratz ◽  
Andrea Nograsek ◽  
Christian Endler
2000 ◽  
Vol 55 (3-4) ◽  
pp. 175-182 ◽  
Author(s):  
Stewart B Wuest ◽  
Stephan L Albrecht ◽  
Katherine W Skirvin

1991 ◽  
Vol 71 (3) ◽  
pp. 725-737 ◽  
Author(s):  
E. Charmley ◽  
D. M. Veira ◽  
L. Aroeira ◽  
H. C. V. Codagnone ◽  
G. Butler

Eight ruminally cannulated wethers were used in a factorial trial to examine the effect of frequency of feeding alfalfa silage and sucrose supplementation on voluntary intake, digestibility, rumen fermentation and rate and extent of digestion in and passage from the rumen. When diets were fed ad libitum, frequency of feeding had no effect on voluntary intake, apparent digestibility or the postfeeding concentrations of rumen ammonia N, volatile fatty acids (VFA) and pH. Similarly, VFA ratios and fluid kinetics in the rumen were unaffected. Supplementation with sucrose reduced ruminal concentrations of ammonia N at the higher level of feeding but failed to influence any other measured parameters. When intake was restricted (18 g DM kg−1 body weight), increased feeding frequency reduced the post-feeding ruminal ammonia peak and reduced the post-feeding decline in pH; however, sucrose supplementation had no effect. Kinetics of the liquid phase in the rumen, particulate rate of passage and rate of digestion were not affected by feeding frequency or sucrose supplementation. It was concluded that effects observed at a restricted feeding level may not be apparent when feed is available ad libitum and vice versa. Key words: Sucrose, feeding frequency, alfalfa, silage, sheep


1990 ◽  
Vol 64 (1) ◽  
pp. 28-32 ◽  
Author(s):  
G.G. GRAHAM ◽  
D. TSUI ◽  
T.A. TORDA

Author(s):  
Waltraud Scherer-Pongratz ◽  
Peter Christian Endler

Objective: Performing a study on a wheat growth bio assay with a homeopathic dilution of gibberellic acid at different seasons of the year. Methods: Grains of winter wheat (Triticum aestivum, Capo variety) were observed under the influence of extremely diluted gibberellic acid (10-30, 30x). Analogously prepared water was used for control. 15 experiments were performed, 9 in autumn season (5 researchers, 4,440 grains per group), and 6 in winter / spring (4 researchers, with 3,140 grains per group). Results: All 9 autumn experiments showed less stalk growth in the verum group (p > 0.01 in 4 cases, p > 0.05 in 3, trend in 2 cases). Mean stalk lengths (mm) were 46.97 + 20.50 for verum and 50.66 + 19.77 for control at grain level (N = 4,440 per group) and + 3.87 and + 3.38 respectively at dish level (217 cohorts of 20 or 25 grains per treatment group). Verum stalk length (92.72%) was 7.28% smaller than control stalk length (100%). In contrast, no reliable effect was found in experiments performed in winter / spring (less stalk growth in 1 case, no difference in 1, more growth in 3 cases). Overall verum stalk length (103.64%) was 3.64% slightly greater than control stalk length (100%). Data were found to be homogeneous within the control groups as well as within the verum groups. Conclusion: Results suggest that especially in the experiments performed in autumn, there was an influence of gibberellic acid 30x on wheat seedling development. The effect size is small when calculation is done on the basis of grains (d = 0.18) but high when done on the basis of dishes (d = 1.02). In contrast, no reliable effect was found in experiments performed in winter / spring. Further experiments should thus be performed in the autumn season.


2014 ◽  
Vol 9 (6) ◽  
pp. 686-695 ◽  
Author(s):  
Fabianne Ribeiro ◽  
Julián Alberto Gallego-Urrea ◽  
Rhys M. Goodhead ◽  
Cornelis A. M. Van Gestel ◽  
Julian Moger ◽  
...  

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