Antinutritional and Favism Inducing Factors in Vicia Faba L.: Nutritional Value of Faba Beans; Metabolism and Properties of Vicine, Convicine and Dopa-Glucoside

Author(s):  
B. Bjerg ◽  
B. O. Eggum ◽  
O. Olsen ◽  
H. Sørensen
1988 ◽  
Vol 101 (4) ◽  
pp. 277-291 ◽  
Author(s):  
B. Bjerg ◽  
E. Kbmeyer ◽  
B. O. Eggum ◽  
T. Larsen ◽  
G. Robbelen ◽  
...  

2019 ◽  
Vol 119 ◽  
pp. 390-397
Author(s):  
A. Garvín ◽  
P.E.D. Augusto ◽  
R. Ibarz ◽  
A. Ibarz
Keyword(s):  

2019 ◽  
Vol 5 (4) ◽  
pp. 170-182 ◽  
Author(s):  
Fatemeh Etemadi ◽  
Masoud Hashemi ◽  
Allen V. Barker ◽  
Omid Reza Zandvakili ◽  
Xiaobing Liu

1977 ◽  
Vol 107 (7) ◽  
pp. 1313-1324 ◽  
Author(s):  
Ronald R. Marquardt ◽  
A. Thomas Ward ◽  
Lloyd D. Campbell ◽  
Peter E. Cansfield

1984 ◽  
Vol 64 (1) ◽  
pp. 43-46 ◽  
Author(s):  
P. B. E. McVETTY ◽  
J. NUGENT-RIGBY

Four populations of faba beans (Vicia faba L.) consisting of the black-spot-flowered varieties, Ackerperle, Diana, Herz Freya and UMFB-22, each combined with the white flowered variety, Triple White, were grown at three locations in each of 2 yr. The extent of natural cross pollination was estimated from a subsequent year’s grow-out of the Triple White test seed. The extent of natural cross pollination differed for varieties, locations and years, with years being the most significant. The year effect was probably due to different environmental stresses on the faba beans.Key words: Vicia faba, fertilization


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