Kinetic and thermodynamic compensation study of the hydration of faba beans (Vicia faba L.)

2019 ◽  
Vol 119 ◽  
pp. 390-397
Author(s):  
A. Garvín ◽  
P.E.D. Augusto ◽  
R. Ibarz ◽  
A. Ibarz
Keyword(s):  
Vicia Faba ◽  
Vicia Faba L ◽  
Faba Beans

The Nutritive Value of Ten Inbred Lines of Faba Beans (Vicia faba L.) in Relation to their Content of Antinutritional Constituents and Protein Quality

1988 ◽  
Vol 101 (4) ◽  
pp. 277-291 ◽  
Author(s):  
B. Bjerg ◽  
E. Kbmeyer ◽  
B. O. Eggum ◽  
T. Larsen ◽  
G. Robbelen ◽  
...  
Keyword(s):  
Vicia Faba ◽  
Nutritive Value ◽  
Protein Quality ◽  
Inbred Lines ◽  
Vicia Faba L ◽  
Faba Beans

Purification, Identification and Characterization of a Growth Inhibitor in Faba Beans (Vicia faba L. var. minor)

1977 ◽  
Vol 107 (7) ◽  
pp. 1313-1324 ◽  
Author(s):  
Ronald R. Marquardt ◽  
A. Thomas Ward ◽  
Lloyd D. Campbell ◽  
Peter E. Cansfield
Keyword(s):  
Vicia Faba ◽  
Growth Inhibitor ◽  
Vicia Faba L ◽  
Faba Beans ◽  
Identification And Characterization

NATURAL CROSS POLLINATION OF FABA BEANS (Vicia faba L.) GROWN IN MANITOBA

1984 ◽  
Vol 64 (1) ◽  
pp. 43-46 ◽  
Author(s):  
P. B. E. McVETTY ◽  
J. NUGENT-RIGBY
Keyword(s):  
Vicia Faba ◽  
Black Spot ◽  
Environmental Stresses ◽  
Cross Pollination ◽  
Year Effect ◽  
Vicia Faba L ◽  
Faba Beans ◽  
White Test ◽  
Natural Cross

Four populations of faba beans (Vicia faba L.) consisting of the black-spot-flowered varieties, Ackerperle, Diana, Herz Freya and UMFB-22, each combined with the white flowered variety, Triple White, were grown at three locations in each of 2 yr. The extent of natural cross pollination was estimated from a subsequent year’s grow-out of the Triple White test seed. The extent of natural cross pollination differed for varieties, locations and years, with years being the most significant. The year effect was probably due to different environmental stresses on the faba beans.Key words: Vicia faba, fertilization

pH, TEMPERATURE AND HYDRATION KINETICS OF FABA BEANS (VICIA FABA L.)

2003 ◽  
Vol 27 (1) ◽  
pp. 9-20 ◽  
Author(s):  
NANOR HALADJIAN ◽  
RIMA FAYAD ◽  
IMAD TOUFEILI ◽  
SOSSY SHADAREVIAN ◽  
MOATASIM SIDAHMED ◽  
...  
Keyword(s):  
Vicia Faba ◽  
Hydration Kinetics ◽  
Vicia Faba L ◽  
Faba Beans ◽  
Kinetics Of

Quantitative genetic studies of yield, yield components, and phenological and agronomic characters in spring faba bean

Genome ◽  
1987 ◽  
Vol 29 (1) ◽  
pp. 169-173 ◽  
Author(s):  
H. M. Kao ◽  
P. B. E. McVetty
Keyword(s):  
Vicia Faba ◽  
Faba Bean ◽  
Yield Components ◽  
Harvest Index ◽  
Dry Matter ◽  
Diallel Analysis ◽  
Diallel Cross ◽  
Agronomic Characters ◽  
Vicia Faba L ◽  
Faba Beans

Hayman's diallel cross analysis was employed to investigate the nature of the genetic control and heritability of yield, yield components, and phenological and agronomic characters in F1 and F2 generations of spring faba beans (Vicia faba L.). High-yielding S4 inbred lines from five open-pollinated faba bean cultivars were used as parents to generate complete F1 and F2 diallels. The S5 inbred line parents and the 20 cross combinations were planted in randomized complete block experiments with six replications. All characters in the F1 diallel and in the F2 diallel with the exception of days from planting to maturity met all of the assumptions required for Hayman's diallel analysis. Yield, total dry matter, harvest index, and pods per plant exhibited significant apparent overdominance in both the F1 and F2 diallels. It is concluded that substantial immediate increases in yield and total dry matter could be expected from exploiting the apparent overdominant gene action found for these characters in these crosses via F1 hybrids or synthetics. Key words: total dry matter, harvest index, diallel crosses, inheritance, Vicia faba L.

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