Earthworm Technology—A Promising Tool for Second Green Revolution

2018 ◽  
pp. 1-15
Author(s):  
Priyasankar Chaudhuri
Author(s):  
D. R. Denley

Scanning tunneling microscopy (STM) has recently been introduced as a promising tool for analyzing surface atomic structure. We have used STM for its extremely high resolution (especially the direction normal to surfaces) and its ability for imaging in ambient atmosphere. We have examined surfaces of metals, semiconductors, and molecules deposited on these materials to achieve atomic resolution in favorable cases.When the high resolution capability is coupled with digital data acquisition, it is simple to get quantitative information on surface texture. This is illustrated for the measurement of surface roughness of evaporated gold films as a function of deposition temperature and annealing time in Figure 1. These results show a clear trend for which the roughness, as well as the experimental deviance of the roughness is found to be minimal for evaporation at 300°C. It is also possible to contrast different measures of roughness.


2014 ◽  
Vol 75 (S 02) ◽  
Author(s):  
Beatriz Madero ◽  
P. Avan ◽  
A. Bazin ◽  
A. Chays ◽  
T. Mom ◽  
...  

2020 ◽  
Vol 31 (5) ◽  
pp. 230-235
Author(s):  
Graham Matthews

There is little doubt that the introduction of modern pesticides since the end of the Second World War has enabled a significant increase in the production of many crops during the green revolution, but criticism of the use of pesticides has increased because more people are claiming that their use has resulted in unacceptable adverse impacts on the health of those applying the pesticides or who live near treated farms, as well as more general impacts on the environment. When these modern pesticides were first introduced, countries established registration requirements. These were based on scientific data at that time concerning their toxicity and persistence in the environment, and have been followed to a variable degree, depending on whether individual countries or regions had adequate facilities to assess the data presented by manufacturers.


2020 ◽  
Vol 31 (2) ◽  
pp. 90-92
Author(s):  
Rob Edwards

Herbicide resistance in problem weeds is now a major threat to global food production, being particularly widespread in wild grasses affecting cereal crops. In the UK, black-grass (Alopecurus myosuroides) holds the title of number one agronomic problem in winter wheat, with the loss of production associated with herbicide resistance now estimated to cost the farming sector at least £0.5 billion p.a. Black-grass presents us with many of the characteristic traits of a problem weed; being highly competitive, genetically diverse and obligately out-crossing, with a growth habit that matches winter wheat. With the UK’s limited arable crop rotations and the reliance on the repeated use of a very limited range of selective herbicides we have been continuously performing a classic Darwinian selection for resistance traits in weeds that possess great genetic diversity and plasticity in their growth habits. The result has been inevitable; the steady rise of herbicide resistance across the UK, which now affects over 2.1 million hectares of some of our best arable land. Once the resistance genie is out of the bottle, it has proven difficult to prevent its establishment and spread. With the selective herbicide option being no longer effective, the options are to revert to cultural control; changing rotations and cover crops, manual rogueing of weeds, deep ploughing and chemical mulching with total herbicides such as glyphosate. While new precision weeding technologies are being developed, their cost and scalability in arable farming remains unproven. As an agricultural scientist who has spent a working lifetime researching selective weed control, we seem to be giving up on a technology that has been a foundation stone of the green revolution. For me it begs the question, are we really unable to use modern chemical and biological technology to counter resistance? I would argue the answer to that question is most patently no; solutions are around the corner if we choose to develop them.


2005 ◽  
Vol 44 (4I) ◽  
pp. 359-386 ◽  
Author(s):  
Robert E. Evenson

Pakistan achieved high levels of Green Revolution Modern Variety (GRMV) adoption in the Green Revolution. Pakistan out-performed India and Bangladesh in the Green Revolution. Only China, among major countries, out-performed Pakistan in the Green Revolution. Pakistan does not have the food safety and environmental risk studies in place to support a regulatory environment for biotechnology. In effect, Pakistan is following the “precautionary principle” and applying it to science policy. This paper argues that this is a mistake. Pakistan is paying a “double penalty” for its inability to develop the regulatory systems required to take advantage of genetically modified (GM) crops. Not only does it lose the cost reductions enabled by GM crops, but because other countries have adopted GM crops, world prices are lower as a result and affect Pakistan’s export crops.


As per Economic Survey of Punjab, (2019-20), Punjab alone contributed more than 1/4 and 1/3 of the central pool of rice and th rd wheat respectively in 2018-19 and accordingly named as bread-basket of India. However, such a huge contribution was due to the structural transformation of agriculture in Punjab under the Green Revolution. Such transformation leads to intensive use of natural resources with mono-culture of wheat-paddy till today, which put a big question mark on the sustainability issue of agriculture in Punjab. The present study was exclusively based on secondary data, covering the period of 1965-66 to 2018-2019, almost 55 years. Hirschman Herfindhal index and Simpson Diversity index were used to determine the extent of concentration and diversification in the cropping pattern of Punjab agriculture. The results highlight the facts that level of diversification was declining and the level of concentration was increasing. Moreover, Compound Growth Rate (CGR) of yield was either stagnating or declining over the years. Not only this, based on the index of agriculture production, the trend values were negative since the 21 century. Accordingly, st intensive agricultural practices should be stopped, and diversification should get priority in such a way that food security is not jeopardized.


The productivity of land has been often discussed and deliberated by the academia and policymakers to understand agriculture, however, very few studies have focused on the agriculture worker productivity to analyze this sector. This study concentrates on the productivity of agricultural workers from across the states taking two-time points into consideration. The agriculture worker productivity needs to be dealt with seriously and on a time series basis so that the marginal productivity of worker can be ascertained but also the dependency of worker on agriculture gets revealed. There is still disguised unemployment in all the states and high level of labour migration, yet most of the states showed the dependency has gone down. Although a state like Madhya Pradesh is doing very well in terms of income earned but that is at the cost of increased worker power in agriculture as a result of which, the productivity of worker has gone down. States like Mizoram, Meghalaya, Nagaland and Tripura, though small in size showed remarkable growth in productivity and all these states showed a positive trend in terms of worker shifting away from agriculture. The traditional states which gained the most from Green Revolution of the sixties are performing decently well, but they need to have the next major policy push so that they move to the next orbit of growth.


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