Specific Gravity-based of Post-harvest Mangifera indica L. cv. Harumanis for ‘Insidious Fruit Rot’ (IFR) Detection using Image Processing

2020 ◽  
pp. 33-42
Author(s):  
N. S. Khalid ◽  
S. A. A. Shukor ◽  
A. S. Fathinul Syahir
Keyword(s):  
Image Processing ◽  
Specific Gravity ◽  
Mangifera Indica ◽  
Fruit Rot ◽  
Post Harvest

Non-Destructive Technique based on Specific Gravity for Post-harvest Mangifera Indica L. Cultivar Maturity

2017 ◽  
Author(s):  
N.S. Khalid ◽  
A.H. Abdullah ◽  
S.A.A. Shukor ◽  
Fathinul Syahir A.S. ◽  
H. Mansor ◽  
...  
Keyword(s):  
Specific Gravity ◽  
Mangifera Indica ◽  
Post Harvest ◽  
Non Destructive

Effects of Bacillus velezensis on Fusarium avenaceum, a causal agent of post-harvest apple fruit rot

2020 ◽  
Author(s):  
Mladen Petres ◽  
Marta Loc ◽  
Mila Grahovac ◽  
Vera Stojsin ◽  
Dragana Budakov ◽  
...  
Keyword(s):  
Apple Fruit ◽  
Causal Agent ◽  
Fruit Rot ◽  
Fusarium Avenaceum ◽  
Bacillus Velezensis ◽  
Post Harvest

scholarly journals Effect of Harvest Date on Mango (Mangifera Indica L. Cultivar Osteen) Fruit’s Qualitative Development, Shelf Life and Consumer Acceptance

Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 811
Author(s):  
Giuseppe Gianguzzi ◽  
Vittorio Farina ◽  
Paolo Inglese ◽  
Maria Gloria Lobo Rodrigo
Keyword(s):  
Management Practices ◽  
Mangifera Indica ◽  
Storage Period ◽  
Environmental Parameters ◽  
Internal Quality ◽  
Harvest Management ◽  
Post Harvest ◽  
Full Flowering ◽  
Constant Quality ◽  
Definition Of

The qualitative characteristics of mango fruits change throughout their development process and are also influenced by their duration. Harvesting at different times after the fruit set affects external and internal quality and the post-harvest behavior and management possibilities of the fruits. The objective of this study was to assess the evolution of the most important physicochemical and organoleptic parameters of cv. Osteen fruits concern the length of their stay on the plant and also to their post-harvest management. For this reason, fruits were harvested progressively in ten pickings. The study showed that mango fruits that are kept on the tree reach the best quality traits, corresponding to their physiological maturation. The length of the storage period needed to reach the consumption point varies greatly according to the harvesting moment and to the different environmental parameters, which also affect the organoleptic and physicochemical quality of the fruits. The number of days after full flowering were confirmed to be the primary information to consider when planning harvest with commercial use of the fruit, but interesting indications can be acquired through the definition of non-destructive (hardness, color) or destructive (dry matter) parameters. The data collected help improve mango fruit′s post-harvest management practices, to provide a product with constant quality and homogeneity to the consumer.

scholarly journals Isolatation and Identification of the Fungi Causing Tomato Fruit Rot Disease in the Vicinity of Tandojam, Sindh

2020 ◽  
Author(s):  
S. Nizamani ◽  
A. A. Khaskheli ◽  
A. M. Jiskani ◽  
S. A. Khaskheli ◽  
A. J. Khaskheli ◽  
...  
Keyword(s):  
Tomato Fruit ◽  
Aerial Mycelium ◽  
Alternaria Solani ◽  
Economic Loss ◽  
Geotrichum Candidum ◽  
Fruit Rot ◽  
Post Harvest ◽  
Standard Procedures ◽  
Fruit Samples ◽  
Rot Disease

Background: The post-harvest tomato fruit rot disease is common threat to the tomato fruit, causing huge economic loss as revealed by (GOP, 2018). The present study was conducted for isolatation and identification of causative agent of tomato fruit rot in order to formulate the proper management stretegies. Methods: Study was conducted in three phases. Phase one included collection of tomato fruit samples from vicinity of Tandojam. In phase two pathogens were isolated from the samples at laboratory, while in the phase three pathogens were identified using standard procedures. Result: The experimental results indicated Alternaria solani as the main cause of post-harvest tomato fruit rot. The symptoms observed were presence of brown to black rot lesions on tomato fruits with distinct rings ranging from small pin-heads to whole surface of fruit. A total of six different fungi viz., Alternaria alternata, Aspergillus niger, Alternaria solani, Geotrichum candidum, Fusarium oxysporum and Rhizopus stolonifer were found to be associated with post harvest tomato rot. Significantly higher infection was recorded for A. solani (53.667%) followed by A. niger (16.333%) and G. candidum (13.00%). The lowest infection percentage was observed for F. oxysporum (2.333%), followed by A. alternata (4.00%) and R. stolonifer (9.00%). A. solani produced aerial mycelium with yellowish to reddish diffusible pigments. A. niger cultures were typically black and colonies were initially whitish to yellow and later became brown to black in colour. G. candidum produced white and nonaerial colonies. F. oxysporum produced circular, aerial mycelium initially white, later changed to light pink. R. stolonifer produced whitish to grey fuzzy colonies.

EFFECT OF POST-HARVEST TEMPERATURES ON THE DEVELOPMENT OF INTERNAL DARKENING IN MANGO FRUITS (MANGIFERA INDICA L.) CV. HADEN AND THEIR QUALITY

2000 ◽  
pp. 401-412 ◽  
Author(s):  
R.M. Acosta ◽  
A.D. Neito ◽  
N.G. Mena ◽  
O.D. Teliz ◽  
H.H. Vaquera ◽  
...  
Keyword(s):  
Mangifera Indica ◽  
Post Harvest

Sorting sugarbeets by specific gravity to obtain more uniform samples for post-harvest studies

1969 ◽  
Vol 15 (5) ◽  
pp. 422-424
Author(s):  
S. T. Dexter ◽  
M. G. Frakes ◽  
R. E. Wyse
Keyword(s):  
Specific Gravity ◽  
Post Harvest
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