scholarly journals Isolation and classification of fungi associated with spoilage of post-harvest mango (Mangifera indica L.) in Saudi Arabia

2014 ◽  
Vol 8 (7) ◽  
pp. 685-688 ◽  
Author(s):  
Rashed Al-Najada Ahmed ◽  
Saad Al-Suabeyl Mohammed
Keyword(s):  
Saudi Arabia ◽  
Mangifera Indica ◽  
Post Harvest

scholarly journals Effect of Harvest Date on Mango (Mangifera Indica L. Cultivar Osteen) Fruit’s Qualitative Development, Shelf Life and Consumer Acceptance

Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 811
Author(s):  
Giuseppe Gianguzzi ◽  
Vittorio Farina ◽  
Paolo Inglese ◽  
Maria Gloria Lobo Rodrigo
Keyword(s):  
Management Practices ◽  
Mangifera Indica ◽  
Storage Period ◽  
Environmental Parameters ◽  
Internal Quality ◽  
Harvest Management ◽  
Post Harvest ◽  
Full Flowering ◽  
Constant Quality ◽  
Definition Of

The qualitative characteristics of mango fruits change throughout their development process and are also influenced by their duration. Harvesting at different times after the fruit set affects external and internal quality and the post-harvest behavior and management possibilities of the fruits. The objective of this study was to assess the evolution of the most important physicochemical and organoleptic parameters of cv. Osteen fruits concern the length of their stay on the plant and also to their post-harvest management. For this reason, fruits were harvested progressively in ten pickings. The study showed that mango fruits that are kept on the tree reach the best quality traits, corresponding to their physiological maturation. The length of the storage period needed to reach the consumption point varies greatly according to the harvesting moment and to the different environmental parameters, which also affect the organoleptic and physicochemical quality of the fruits. The number of days after full flowering were confirmed to be the primary information to consider when planning harvest with commercial use of the fruit, but interesting indications can be acquired through the definition of non-destructive (hardness, color) or destructive (dry matter) parameters. The data collected help improve mango fruit′s post-harvest management practices, to provide a product with constant quality and homogeneity to the consumer.

A Study on Technology-LED Solutions for Fruit Grading to Address Post-Harvest Handling Issues of Horticultural Crops

2020 ◽  
pp. 203-221
Author(s):  
Arun Kumar R. ◽  
Vijay S. Rajpurohit ◽  
Sandeep Kautish
Keyword(s):  
Quality Assessment ◽  
Value Addition ◽  
Research Gaps ◽  
Major Phase ◽  
Comprehensive Review ◽  
Post Harvest ◽  
Horticultural Crops ◽  
Fruit Grading ◽  
Labor Requirements

The reduction of post-harvest losses and value addition of the horticultural corps has attained the higher priority of the current research works. Grading is the major phase in post-harvest handling. Presently grading is done on the basis of observation and through experience. Various drawbacks associated with such manual grading are subjectivity, tediousness, labor requirements, availability, inconsistency, etc. Such problems can be alleviated by incorporating automation in the process. Researchers round the clock are working towards the development of technology-driven solutions in order to grade/sort/classify various agricultural and horticultural produce. With the motto of helping the researchers in the field of grading and quality assessment of fruits and other horticulture products, the present work endeavors the following major contributions: (1) a precise and comprehensive review on technology-driven solutions for grading/sorting/classification of fruits, (2) major research gaps addressed by the researchers, and (3) research gaps to be addressed.

EFFECT OF POST-HARVEST TEMPERATURES ON THE DEVELOPMENT OF INTERNAL DARKENING IN MANGO FRUITS (MANGIFERA INDICA L.) CV. HADEN AND THEIR QUALITY

2000 ◽  
pp. 401-412 ◽  
Author(s):  
R.M. Acosta ◽  
A.D. Neito ◽  
N.G. Mena ◽  
O.D. Teliz ◽  
H.H. Vaquera ◽  
...  
Keyword(s):  
Mangifera Indica ◽  
Post Harvest

scholarly journals Education is the Key to Increase Gulf Women's Contribution in Economic Development

1970 ◽  
pp. 10-11
Author(s):  
Maha Samara
Keyword(s):  
Economic Development ◽  
Saudi Arabia ◽  
United Arab Emirates ◽  
The Family ◽  
Arab Gulf

Before the discovery of oil in the Arab Gulf i.e. Saudi Arabia, Kuwait, Qatar, United Arab Emirates, Oman and Bahrain, conditions of women were correlated with the conditions of their husbands, and the classification of the family in the tribal and class systems.

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