Formulation, Production, and Characterization of Nutritionally Enriched Spread Product with Blends of Fish Skin (Labeo rohita) Oil and Chia Seed (Salvia Hispanica) Oil

2020 ◽  
pp. 209-217
Author(s):  
Nabanita Ghosh ◽  
Monalisa Roy ◽  
D. K. Bhattacharyya
Keyword(s):  
Labeo Rohita ◽  
Fish Skin ◽  
Salvia Hispanica ◽  
Chia Seed

scholarly journals Formulation and characterization of fast dissolving tablets using salvia hispanica (chia seed) mucilage as superdisintegrant

2020 ◽  
Vol 58 (1) ◽  
pp. 69
Author(s):  
Reecha Madaan ◽  
Rajni Bala ◽  
Simran Kaur Zandu ◽  
Inderbir Singh
Keyword(s):  
Salvia Hispanica ◽  
Chia Seed ◽  
Seed Mucilage

scholarly journals Development and characterization of functional O/W emulsions with chia seed (Salvia hispanica L.) by-products

2016 ◽  
Vol 53 (8) ◽  
pp. 3206-3214 ◽  
Author(s):  
Luciana Magdalena Julio ◽  
Vanesa Yanet Ixtaina ◽  
Mariela Fernández ◽  
Rosa Maria Torres Sánchez ◽  
Susana María Nolasco ◽  
...  
Keyword(s):  
Salvia Hispanica ◽  
Chia Seed ◽  
Salvia Hispanica L ◽  
By Products

Chemical Characterization of the Lipid Fraction of Mexican Chia Seed(Salvia hispanica L.)

2008 ◽  
Vol 11 (3) ◽  
pp. 687-697 ◽  
Author(s):  
Luz Magali Álvarez-Chávez ◽  
María de los Angeles Valdivia-López ◽  
María de Lourdes Aburto-Juárez ◽  
Alberto Tecante
Keyword(s):  
Lipid Fraction ◽  
Chemical Characterization ◽  
Salvia Hispanica ◽  
Chia Seed ◽  
Salvia Hispanica L

Biochemical Characterization of Acyl-CoA: Lysophosphatidylcholine Acyltransferase (LPCAT) Enzyme from the Seeds of Salvia hispanica

2021 ◽  
Author(s):  
Rahul Gopalam ◽  
Akshay Datey ◽  
Sharath Bijoor ◽  
Dipshikha Chakravortty ◽  
Ajay W. Tumaney
Keyword(s):  
Biochemical Characterization ◽  
Salvia Hispanica

scholarly journals Characterization and Evaluation of Salvia hispanica L. and Salvia columbariae Benth. Varieties for Their Cultivation in Southwestern Germany

Agronomy ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 2012
Author(s):  
Samantha Jo Grimes ◽  
Filippo Capezzone ◽  
Peteh Mehdi Nkebiwe ◽  
Simone Graeff-Hönninger
Keyword(s):  
Seed Mass ◽  
Point Of View ◽  
Raw Material ◽  
Salvia Hispanica ◽  
Environmentally Sustainable ◽  
Chia Seed ◽  
Increasing Demand ◽  
Salvia Hispanica L ◽  
Reported Data ◽  
Seed Yields

Rising consumer attraction towards superfoods and the steadily increasing demand for healthy, environmentally sustainable, and regionally produced food products has sharpened the demand for chia. Over the course of 4 years, two early flowering chia varieties belonging to Salvia hispanica L., and Salvia columbariae Benth. Species were identified to complete their phenological development and, therefore, able to reach maturity under a photoperiod >12 h, thus enabling the cultivation of chia in central Europe—more specifically, in southwestern Germany—consistently for the first time. Results obtained by the conducted field trial in 2018 showed that chia seed yields and thousand-seed mass ranged from 284.13 to 643.99 kg ha−1 and 0.92 to 1.36 g, respectively. Further, the statistical analyses showed that the protein content of the cultivated chia varieties ranged from 22.14 to 27.78%, the mucilage content varied from 10.35 to 20.66%, and the crude oil content amounted up to 28.00 and 31.73%. Fatty acid profiles were similar to previously reported data with α-Linolenic acid being the most prominent one, ranging from 60.40 to 65.87%, and we obtained ω6:ω3 ratios between 0.2 and 0.3. In conclusion, chia could represent a promising raw material from a nutritional point of view, while being able to diversify the local food basis of southwestern Germany.

Molecular Cloning and Characterization of FAD6 Gene from Chia (Salvia hispanica L.)

2021 ◽  
Author(s):  
Yufei Xue ◽  
Lejing Li ◽  
Xuemei Liu ◽  
Huanhuan Jiang ◽  
Yanping Zhao ◽  
...  
Keyword(s):  
Molecular Cloning ◽  
Salvia Hispanica ◽  
Salvia Hispanica L

Fabrication and Characterization of pH-Mediated Labeo rohita Fish Scale Extract Capped Silver Nanoparticles and its Antibacterial Activity

2021 ◽  
Author(s):  
Gattu Sampath ◽  
Douglas J. H. Shyu ◽  
Neelamegam Rameshkumar ◽  
Muthukalingan Krishnan ◽  
Kaliannan Durairaj ◽  
...  
Keyword(s):  
Silver Nanoparticles ◽  
Antibacterial Activity ◽  
Labeo Rohita ◽  
Fish Scale ◽  
Fabrication And Characterization

Characterization of the ceruloplasmin gene and its potential role as an indirect marker for selection to Aeromonas hydrophila resistance in rohu, Labeo rohita

2013 ◽  
Vol 34 (5) ◽  
pp. 1325-1334 ◽  
Author(s):  
P.K. Sahoo ◽  
Sweta Das ◽  
Kanta Das Mahapatra ◽  
Jatindra Nath Saha ◽  
Matthew Baranski ◽  
...  
Keyword(s):  
Aeromonas Hydrophila ◽  
Potential Role ◽  
Labeo Rohita
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