Design of Banana Ripeness Classification Device Based on Alcohol Level and Color Using a Hybrid Adaptive Neuro-Fuzzy Inference System Method
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2020 ◽
Vol 788
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pp. 012066
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2019 ◽
Vol 7
(1)
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pp. 1
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2017 ◽
Vol 54
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pp. 288-297
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2017 ◽
Vol 3
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pp. 36-48
2017 ◽
Vol 10
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pp. 280
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