Deregulated branched-chain amino acid synthesis in a Nicotiana plumbaginifolia cell line resistant to valine

1996 ◽  
Vol 19 (3) ◽  
pp. 241-248 ◽  
Author(s):  
Giuseppe Forlani ◽  
M. Cristina Suardi ◽  
Erik Nielsen
2010 ◽  
Vol 76 (5) ◽  
pp. 1507-1515 ◽  
Author(s):  
Motoyuki Shimizu ◽  
Tatsuya Fujii ◽  
Shunsuke Masuo ◽  
Naoki Takaya

ABSTRACT Although branched-chain amino acids are synthesized as building blocks of proteins, we found that the fungus Aspergillus nidulans excretes them into the culture medium under hypoxia. The transcription of predicted genes for synthesizing branched-chain amino acids was upregulated by hypoxia. A knockout strain of the gene encoding the large subunit of acetohydroxy acid synthase (AHAS), which catalyzes the initial reaction of the synthesis, required branched-chain amino acids for growth and excreted very little of them. Pyruvate, a substrate for AHAS, increased the amount of hypoxic excretion in the wild-type strain. These results indicated that the fungus responds to hypoxia by synthesizing branched-chain amino acids via a de novo mechanism. We also found that the small subunit of AHAS regulated hypoxic branched-chain amino acid production as well as cellular AHAS activity. The AHAS knockout resulted in higher ratios of NADH/NAD+ and NADPH/NADP+ under hypoxia, indicating that the branched-chain amino acid synthesis contributed to NAD+ and NADP+ regeneration. The production of branched-chain amino acids and the hypoxic induction of involved genes were partly repressed in the presence of glucose, where cells produced ethanol and lactate and increased levels of lactate dehydrogenase activity. These indicated that hypoxic branched-chain amino acid synthesis is a unique alternative mechanism that functions in the absence of glucose-to-ethanol/lactate fermentation and oxygen respiration.


PLoS Genetics ◽  
2018 ◽  
Vol 14 (1) ◽  
pp. e1007159 ◽  
Author(s):  
Julienne C. Kaiser ◽  
Alyssa N. King ◽  
Jason C. Grigg ◽  
Jessica R. Sheldon ◽  
David R. Edgell ◽  
...  

2005 ◽  
Vol 28 (3 suppl) ◽  
pp. 575-581
Author(s):  
Edivaldo Domingues Velini ◽  
Maria Lúcia Bueno Trindade ◽  
Elza Alves ◽  
Ana Catarina Catâneo ◽  
Celso Luis Marino ◽  
...  

2002 ◽  
Vol 68 (5) ◽  
pp. 2246-2250 ◽  
Author(s):  
Eva Radmacher ◽  
Adela Vaitsikova ◽  
Udo Burger ◽  
Karin Krumbach ◽  
Hermann Sahm ◽  
...  

ABSTRACT Mutants of Corynebacterium glutamicum were made and enzymatically characterized to clone ilvD and ilvE, which encode dihydroxy acid dehydratase and transaminase B, respectively. These genes of the branched-chain amino acid synthesis were overexpressed together with ilvBN (which encodes acetohydroxy acid synthase) and ilvC (which encodes isomeroreductase) in the wild type, which does not excrete l-valine, to result in an accumulation of this amino acid to a concentration of 42 mM. Since l-valine originates from two pyruvate molecules, this illustrates the comparatively easy accessibility of the central metabolite pyruvate. The same genes, ilvBNCD, overexpressed in an ilvA deletion mutant which is unable to synthesize l-isoleucine increased the concentration of this amino acid to 58 mM. A further dramatic increase was obtained when panBC was deleted, making the resulting mutant auxotrophic for d-pantothenate. When the resulting strain, C. glutamicum 13032ΔilvAΔpanBC with ilvBNCD overexpressed, was grown under limiting conditions it accumulated 91 mM l-valine. This is attributed to a reduced coenzyme A availability and therefore reduced flux of pyruvate via pyruvate dehydrogenase enabling its increased drain-off via the l-valine biosynthesis pathway.


2019 ◽  
Vol 70 (6) ◽  
pp. 1875-1889 ◽  
Author(s):  
Brigitte Touraine ◽  
Florence Vignols ◽  
Jonathan Przybyla-Toscano ◽  
Till Ischebeck ◽  
Tiphaine Dhalleine ◽  
...  

1997 ◽  
Vol 11 (4) ◽  
pp. 649-657 ◽  
Author(s):  
Serge Aubert ◽  
Richard Bligny ◽  
David A. Day ◽  
James Whelan ◽  
Roland Douce

2017 ◽  
Author(s):  
J. R. Gliessman ◽  
T. A. Kremer ◽  
A. A. Sangani ◽  
S. E. Jones-Burrage ◽  
J. B. McKinlay

AbstractThe bacteriumZymomonas mobilisnaturally produces ethanol at near theoretical maximum yields, making it of interest for industrial ethanol production.Z. mobilisrequires the vitamin pantothenate for growth. Here we characterized the genetic basis for theZ. mobilispantothenate auxotrophy. We found that this auxotrophy is due to the absence of a single gene,panD, encoding aspartate-decarboxylase. Heterologous expression ofEscherichia coliPanD inZ. mobilisor supplementation of the growth medium with the product of PanD activity, β-alanine, eliminated the need for exogenous pantothenate. We also determined that IlvC, an enzyme better known for branched-chain amino acid synthesis, is required for pantothenate synthesis inZ. mobilis, as it compensates for the absence of PanE, another pantothenate synthesis pathway enzyme. In addition to contributing to an understanding of the nutritional requirements ofZ. mobilis, our results have led to the design of a more cost-effective growth medium.


2013 ◽  
Vol 304 (1) ◽  
pp. E100-E108 ◽  
Author(s):  
Hidehiro Nakamura ◽  
Yasuko Kawamata ◽  
Tomomi Kuwahara ◽  
Kunio Torii ◽  
Ryosei Sakai

Although previous studies have shown that virtually the entire carbon skeleton of dietary glutamate (glutamate-C) is metabolized in the gut for energy production and amino acid synthesis, little is known regarding the fate of dietary glutamate nitrogen (glutamate-N). In this study, we hypothesized that dietary glutamate-N is an effective nitrogen source for amino acid synthesis and investigated the fate of dietary glutamate-N using [15N]glutamate. Fischer male rats were given hourly meals containing [U-13C]- or [15N]glutamate. The concentration and isotopic enrichment of several amino acids were measured after 0–9 h of feeding, and the net release of each amino acid into the portal vein was calculated. Most of the dietary glutamate-C was metabolized into CO2, lactate, or alanine (56, 13, and 12% of the dietary input, respectively) in the portal drained viscera (PDV). Most of the glutamate-N was utilized for the synthesis of other amino acids such as alanine and citrulline (75 and 3% of dietary input, respectively) in the PDV, and only minor amounts were released into the portal vein in the form of ammonia and glutamate (2 and 3% of the dietary input, respectively). Substantial incorporation of 15N into systemic amino acids such as alanine, glutamine, and proline, amino acids of the urea cycle, and branched-chain amino acids was also evident. These results provide quantitative evidence that dietary glutamate-N distributes extensively to amino acids synthesized in the PDV and, consequently, to circulating amino acids.


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