Effects of rapid transfer from sea water to fresh water on respiratory variables, blood acid-base status and O2 affinity of haemoglobin in Atlantic salmon (Salmo salar L.)

1990 ◽  
Vol 160 (1) ◽  
Author(s):  
Val�rie Maxime ◽  
Marguerite Peyraud-Waitzenergger ◽  
Guy Claireaux ◽  
Claude Peyraud
Keyword(s):  
Atlantic Salmon ◽  
Fresh Water ◽  
Salmo Salar ◽  
Sea Water ◽  
Acid Base ◽  
Atlantic Salmon Salmo Salar ◽  
Acid Base Status ◽  
Rapid Transfer ◽  
Respiratory Variables

Acclimation of Atlantic salmon (Salmo salar L.) smolts to `cold' sea water following direct transfer from fresh water

Aquaculture ◽  
1998 ◽  
Vol 168 (1-4) ◽  
pp. 351-367 ◽  
Author(s):  
Arne M Arnesen ◽  
Helge K Johnsen ◽  
Atle Mortensen ◽  
Malcolm Jobling
Keyword(s):  
Atlantic Salmon ◽  
Fresh Water ◽  
Salmo Salar ◽  
Sea Water ◽  
Direct Transfer ◽  
Atlantic Salmon Salmo Salar

scholarly journals Flumequine in Atlantic salmon Salmo salar: disposition in fish held in sea water versus fresh water

2002 ◽  
Vol 49 ◽  
pp. 39-44 ◽  
Author(s):  
S Sohlberg ◽  
K Ingebrigtsen ◽  
MK Hansen ◽  
WL Hayton ◽  
TE Horsberg
Keyword(s):  
Atlantic Salmon ◽  
Fresh Water ◽  
Salmo Salar ◽  
Sea Water ◽  
Atlantic Salmon Salmo Salar

Nutritive value of partially dehulled and extruded sunflower meal for post-smolt Atlantic salmon (Salmo salar L.) in sea water

2006 ◽  
Vol 37 (13) ◽  
pp. 1348-1359 ◽  
Author(s):  
Navneet Gill ◽  
David A Higgs ◽  
Brent J Skura ◽  
Mahmoud Rowshandeli ◽  
Bakhshish S Dosanjh ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Nutritive Value ◽  
Sea Water ◽  
Sunflower Meal ◽  
Atlantic Salmon Salmo Salar
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