Inheritance of seed yield and quality traits in peas (Pisum sativum L.)

1984 ◽  
Vol 69 (2) ◽  
pp. 133-137 ◽  
Author(s):  
K. R. Gupta ◽  
R. S. Waldia ◽  
B. S. Dahiya ◽  
K. P. Singh ◽  
D. R. Sood
Keyword(s):  
Pisum Sativum ◽  
Seed Yield ◽  
Quality Traits ◽  
Yield And Quality ◽  
Pisum Sativum L

scholarly journals Genetic Divergence Analysis for Yield and Quality Traits in Garden Pea (Pisum sativum L.)

2018 ◽  
Vol 9 (1) ◽  
pp. 083-086
Author(s):  
Priyanka Bijalwan ◽  
◽  
Akhilesh Raturi ◽  
A. C. Mishra ◽  
◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Genetic Divergence ◽  
Quality Traits ◽  
Garden Pea ◽  
Yield And Quality ◽  
Pisum Sativum L

scholarly journals Study of the garden pea (Pisum sativum L.) symbioses in post-genomic era

2020 ◽  
Author(s):  
V. A. Zhukov ◽  
A. M. Afonin ◽  
G. A. Akhtemova ◽  
A. D. Bovin ◽  
A. V. Dolgikh ◽  
...  
Keyword(s):  
Nitrogen Fixation ◽  
Pisum Sativum ◽  
Beneficial Effect ◽  
Arbuscular Mycorrhiza ◽  
Seed Yield ◽  
Molecular Mechanisms ◽  
Garden Pea ◽  
Yield And Quality ◽  
Pisum Sativum L

Mutualistic symbioses formed by garden pea have been studied with use of ‘omic’ technologies in order to gain a new understanding of molecular mechanisms of beneficial effect that microsymbionts have on seed yield and quality. Keywords: garden pea, transcriptomics, nitrogen fixation, arbuscular mycorrhiza, PGPB

Proximate and mineral composition of field peas

1997 ◽  
Vol 77 (1) ◽  
pp. 101-103 ◽  
Author(s):  
T. D. Warkentin ◽  
A. G. Sloan ◽  
S. T. Ali-Khan
Keyword(s):  
Pisum Sativum ◽  
Key Words ◽  
Mineral Composition ◽  
Seed Yield ◽  
Total Protein ◽  
Field Pea ◽  
Pisum Sativum L ◽  
Field Peas ◽  
Pea Seeds ◽  
Proximate And Mineral Composition

Field pea seeds from 10 cultivars grown at two locations in Manitoba in 1986 and 1987 were analyzed for proximate and mineral profiles. Cultivars differed significantly in their level of total protein, crude fat, ADF, and all minerals tested. However, differences were not extremely large and were comparable to European reports. Location-year also had a significant effect on the levels of total protein, ADF, and all minerals tested. In most cases, the warmest location-year produced relatively higher levels of minerals, ash, and total protein, and lower seed yield than the coolest location-year. Key words: Field pea, Pisum sativum L., mineral

scholarly journals Seed Priming: An old empirical technique with new contemporary perspectives in respect to Pisum sativum L: A review

2019 ◽  
Author(s):  
Lokesh Gour ◽  
R. S. Ramakrishnan ◽  
Nitesh Kumar Panwar ◽  
Radheshyam Sharma ◽  
Nidhi Pathak ◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Seed Yield ◽  
Seed Priming ◽  
Growth Hormones ◽  
Slow Food ◽  
Yield Performance ◽  
Crop Establishment ◽  
Pisum Sativum L ◽  
Plant Stand ◽  
Major Factors

Pea is a small duration pulse crop which gives a different performance in field emergence and seed yield at different soil type and environment. Major factors that deteriorate pea yield are a fungal infection at germination, low nodules formation and slow food stimulation process to seeds. For surpassing such a problem, seed priming is the best solution. Seed priming is of many types depending upon the priming material like chemicals, bio-agents, water, nanoparticles, radiations, growth hormones and many more. Using different priming technique, seed’s hormonal and metabolomic process can be altered and managed in a positive way, resulting in better germination and appropriate plant stand with greater biological and seed yield. This review deals with different priming techniques and their effect on pea crop’s germination, phenological and yield attributing traits for getting good crop establishment and better yield performance.

scholarly journals Heterosis analysis for seed yield and quality traits in karingada [Citrullus lanatus (Thumb) Mansf.]

2020 ◽  
Vol 9 (5) ◽  
pp. 186-194
Author(s):  
MK Patel ◽  
NN Prajapati ◽  
BA Chaudhari ◽  
AB Patel
Keyword(s):  
Seed Yield ◽  
Citrullus Lanatus ◽  
Quality Traits ◽  
Yield And Quality
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