The effect of salinity and osmotic pressure of the medium on the growth, sporulation and changes in the total organic acid content of Aspergillus flavus and Penicillium chrysogenum

1987 ◽  
Vol 100 (2) ◽  
pp. 85-89 ◽  
Author(s):  
H. H. Mert ◽  
S. Ekmek�i
Keyword(s):  
Organic Acid ◽  
Osmotic Pressure ◽  
Aspergillus Flavus ◽  
Acid Content ◽  
Penicillium Chrysogenum ◽  
Organic Acid Content ◽  
Total Organic Acid

Distribution of Oxygen-Containing Compounds and Its Significance on Total Organic Acid Content in Crude Oils by ESI Negative Ion FT-ICR MS

2016 ◽  
Vol 30 (10) ◽  
pp. 8185-8191 ◽  
Author(s):  
Fernando A. Rojas-Ruiz ◽  
Jorge A. Orrego-Ruiz
Keyword(s):  
Organic Acid ◽  
Acid Content ◽  
Negative Ion ◽  
Crude Oils ◽  
Ft Icr Ms ◽  
Organic Acid Content ◽  
Ft Icr ◽  
Total Organic Acid

Organic Acids in Vanilla by Gas-Liquid Chromatography: Interpretation of Analytical Data

1972 ◽  
Vol 55 (5) ◽  
pp. 1150-1152
Author(s):  
Kurt L Schoen
Keyword(s):  
Organic Acid ◽  
Acid Content ◽  
Analytical Data ◽  
Chromatographic Determination ◽  
Gas Liquid Chromatography ◽  
Aoac Method ◽  
Liquid Chromatographic ◽  
Organic Acid Content ◽  
Total Organic Acid

Abstract A method for interpreting data obtained by using AOAC method 19.046–19.048 for the gasliquid chromatographic determination of vanilla acids is given. Total adjusted peak heights of unknown extracts and authentic extracts are compared. The total organic acid content of the unknown extracts is expressed as a percentage of the total organic acid content of the authentic extract. Thus variations in operator techniques and gas-liquid chromatographic conditions are eliminated and a more accurate quantitative judgment regarding the vanilla bean content of the unknown sample can be made. Data on authentic and unknown vanilla extracts are given.

Low phosphorus and competition affect Chinese fir cutting growth and root organic acid content: does neighboring root activity aggravate P nutrient deficiency?

2017 ◽  
Vol 17 (12) ◽  
pp. 2775-2785 ◽  
Author(s):  
Pengfei Wu ◽  
Guangyu Wang ◽  
Taimoor Hassan Farooq ◽  
Qi Li ◽  
Xianhua Zou ◽  
...  
Keyword(s):  
Organic Acid ◽  
Acid Content ◽  
Nutrient Deficiency ◽  
Chinese Fir ◽  
Root Activity ◽  
Low Phosphorus ◽  
Organic Acid Content

Bio-Boron Fertilizer Applications Affect Amino Acid and Organic Acid Content and Physiological Properties of Strawberry Plant

2018 ◽  
Vol 61 (2) ◽  
pp. 129-137 ◽  
Author(s):  
N. Kitir ◽  
A. Gunes ◽  
M. Turan ◽  
E. Yildirim ◽  
B. Topcuoglu ◽  
...  
Keyword(s):  
Amino Acid ◽  
Organic Acid ◽  
Acid Content ◽  
Strawberry Plant ◽  
Physiological Properties ◽  
Organic Acid Content

ORGANIC ACID CONTENT OF CORN PLANTS AS INFLUENCED BY pH OF SUBSTRATE AND FORM OF NITROGEN SUPPLIED

1939 ◽  
Vol 26 (4) ◽  
pp. 244-248 ◽  
Author(s):  
Cecil H. Wadleigh ◽  
John W. Shive
Keyword(s):  
Organic Acid ◽  
Acid Content ◽  
Corn Plants ◽  
Organic Acid Content

scholarly journals Taste and palatability of strawberry jam as affected by organic acid content

2020 ◽  
Vol 23 (1) ◽  
pp. 2087-2096
Author(s):  
Atsushi Ikegaya ◽  
Tomoyasu Toyoizumi ◽  
Toru Kosugi ◽  
Eiko Arai
Keyword(s):  
Organic Acid ◽  
Acid Content ◽  
Organic Acid Content
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