Characterization of edible oils, butters and margarines by Fourier transform infrared spectroscopy with attenuated total reflectance
1994 ◽
Vol 71
(4)
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pp. 371-377
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2015 ◽
Vol 48
(15)
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pp. 2380-2390
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2011 ◽
Vol 22
(10)
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pp. 1903-1912
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2019 ◽
Vol 100
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pp. 142-151
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2019 ◽
Vol 210
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pp. 289
2008 ◽
Vol 47
(3)
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pp. 797-803
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