Characterization of edible oils, butters and margarines by Fourier transform infrared spectroscopy with attenuated total reflectance

1994 ◽  
Vol 71 (4) ◽  
pp. 371-377 ◽  
Author(s):  
M. Safar ◽  
D. Bertrand ◽  
P. Robert ◽  
M. F. Devaux ◽  
C. Genot
2021 ◽  
Vol 13 (13) ◽  
pp. 1601-1611
Author(s):  
Way Koon Teoh ◽  
Noor Zuhartini Md Muslim ◽  
Md Lukmi Ismail ◽  
Kah Haw Chang ◽  
Ahmad Fahmi Lim Abdullah

Quick determination and discrimination of commercial hand sanitisers for forensic investigation.


RSC Advances ◽  
2016 ◽  
Vol 6 (94) ◽  
pp. 92065-92072 ◽  
Author(s):  
Sónia Silva ◽  
Flávia Tobaldini-Valerio ◽  
Sofia Costa-de-Oliveira ◽  
Mariana Henriques ◽  
Joana Azeredo ◽  
...  

Accurate Candida species identification remains a challenge due to their phenotypic and genotypic similarity.


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