Does margaric acid occur in alfalfa seed oil

1939 ◽  
Vol 16 (1) ◽  
pp. 16-19 ◽  
Author(s):  
H. A. Schuette ◽  
H. A. Vogel
Keyword(s):  
Seed Oil ◽  

1996 ◽  
Vol 31 (4) ◽  
pp. 518-518
Author(s):  
A. I. Rezvukin ◽  
I. Yu Berezovikova ◽  
I. Ya Shalaurova ◽  
Yu. P. Nikitin


Author(s):  
Ming Dong ◽  
Shuting Qi

Lactobacillus acidophilus 1.1854 was used for CLA production in whole milk and alfalfa seed oil was used as substrate. Alfalfa seed oil contained linoleic acid about 40%. Results showed that alfalfa seed oil addition to the culture improved CLA production, indicating the presence of linoleic acid isomerase activity in the culture. The concentration of lactic acid bacteria, the incubation time, the substrate concentration, the pH, incubation temperature, the pre-incubation time and the substrate amount of pre-incubation were studied in our research and they are optimized at 2.5%(v/v), 21h, 0.05%(v/v), pH 6.4, 37°C, 11h and 10µL which brought the optimal conversion ratio at about 50%.



2021 ◽  
Vol 24 (2) ◽  
pp. 143-151
Author(s):  
S. Eldamarawy ◽  
A. Saleh ◽  
T. El-Rayes ◽  
A. Khattab ◽  
T. El Samellawy


1942 ◽  
Vol 64 (10) ◽  
pp. 2488-2492 ◽  
Author(s):  
L. Carroll King ◽  
Charles D. Ball
Keyword(s):  
Seed Oil ◽  


1938 ◽  
Vol 15 (2) ◽  
pp. 35-36 ◽  
Author(s):  
H. A. Schuette ◽  
H. A. Vogel ◽  
C. H. Wartinbee
Keyword(s):  
Seed Oil ◽  


1916 ◽  
Vol 38 (2) ◽  
pp. 480-485 ◽  
Author(s):  
C. A. Jacobson ◽  
August Holmes
Keyword(s):  
Seed Oil ◽  


Author(s):  
A. A. Warra

The purpose of this study was to analyze physicochemical properties of wild grape (Lannea microcarpa) seed oil. Several characterizations were conducted, including a gas chromatography and mass spectrometry (GC-MS) and cold saponification. The analyses were also supported by measuring acid, iodine, saponification, and peroxide values. Other analyses were relative density and refractive index. Experimental results showed that the oil was dark purple with the composition of oil of 59%. The qualitative GC-MS revealed the oil contained several fatty acids, including decanoic acid, palmitic acid, stearic acid, margaric acid, 1-octadecanoic  acid, oleic, and erucic acid. The soap produced from the seed oil has basic pH and relatively high foam value. When the high concentration of oil was used, the appearance of oil was very dark purple and slightly soluble in water. This is due to the fact that most of the oil compositions were non-polar structure. This result confirmed the potential use of the oil for soap and other cosmetic materials.



1939 ◽  
Vol 16 (11) ◽  
pp. 223-223 ◽  
Author(s):  
H. A. Schuette ◽  
H. A. Vogel
Keyword(s):  
Seed Oil ◽  


1939 ◽  
Vol 61 (10) ◽  
pp. 2910-2912 ◽  
Author(s):  
L. Carroll. King ◽  
Charles D. Ball
Keyword(s):  
Seed Oil ◽  


1880 ◽  
Vol 10 (243supp) ◽  
pp. 3874-3874
Author(s):  
Benjamin Nickels


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