The determination of organically combined sulfuric anhydride in sulfated tall oil fatty acid esters

1966 ◽  
Vol 43 (10) ◽  
pp. 600-601 ◽  
Author(s):  
J. T. Geoghegan ◽  
C. O. Myatt ◽  
M. Rodson
2019 ◽  
Vol 102 (4) ◽  
pp. 1205-1220 ◽  
Author(s):  
Jan Kuhlmann

Abstract Background: Fatty acid esters of glycidol, 2-Monochloropropanediol (MCPD), and 3-MCPD are heat-induced foodborne processing contaminants with possible adverse health effects. These compounds occur frequently in refined edible oils. Consequently, glycidyl esters and 2- and 3-MCPD esters might also be present in foods that contain refined edible oils. Objective: This manuscript describes the single-laboratory validation of an analytical method for the quantitative determination of glycidol, 2-MCPD, and 3-MCPD present as fatty acid esters or as free 2- or 3-MCPD in infant and adult/pediatric nutritional formula. Methods: Technically, the presented method is based on the combination of a Heat-Ultrasound Pressure-supported Solvent Extraction and a GC–MS determination of glycidol, 2-MCPD, and 3-MCPD. From a chemical perspective, the method includes an alkaline catalyzed transesterification, conversion of the unstable glycidol into monobromopropanediol, and the parallel derivatization of all analytes with phenylboronic acid. Results: Validation results showed that method linearity for all analytes in powdered and liquid infant formula ranged from 0.9981 to 0.9999 (n = 18). Repeatability relative standard deviation values for concentration levels between 1.3 μg/kg and 331 μg/kg were in the range of 1 to 12%. Relative recoveries were found to be between 93 and 107%. The analytes were quantifiable down to 5–10 μg/kg in powdered samples and 1–2 μg/kg in liquid samples. Conclusions: The reported results met actual AOAC Standard Method Performance Requirements. Highlights: In terms of consumer protection, the presented method is a novel approach for the sensitive and accurate determination of glycidol, 2-MCPD, and 3-MCPD in infant formula and related foodstuffs.


2003 ◽  
Vol 88 (6) ◽  
pp. 2552-2555 ◽  
Author(s):  
Veera Vihma ◽  
Aila Tiitinen ◽  
Olavi Ylikorkala ◽  
Matti J. Tikkanen

2007 ◽  
Vol 368 (1) ◽  
pp. 1-16 ◽  
Author(s):  
Lucia Politi ◽  
Fabio Leone ◽  
Luca Morini ◽  
Aldo Polettini

2010 ◽  
Vol 88 (1) ◽  
pp. 1-14 ◽  
Author(s):  
Troy D. Haines ◽  
Kevin J. Adlaf ◽  
Robert M. Pierceall ◽  
Inmok Lee ◽  
Padmesh Venkitasubramanian ◽  
...  

Talanta ◽  
2008 ◽  
Vol 74 (5) ◽  
pp. 1615-1620 ◽  
Author(s):  
Yong Hwa Lee ◽  
Eun Sook Jeong ◽  
Hwang Eui Cho ◽  
Dong-Cheul Moon

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