Effect of age, amount of inoculum and inoculation medium composition on lactic acid production from glucose byLactobacillus casei subsp.rhamnosus
Keyword(s):
2010 ◽
Vol 150
◽
pp. 511-511
◽
Keyword(s):
2011 ◽
Vol 28
(1)
◽
pp. 27-36
◽
Keyword(s):
2017 ◽
Vol 4
(1)
◽
Keyword(s):
Keyword(s):
Keyword(s):
Keyword(s):