Evaluation of yeasts for biological control of Fusarium dry rot of potatoes

1995 ◽  
Vol 72 (6) ◽  
pp. 339-353 ◽  
Author(s):  
David A. Schisler ◽  
Cletus P. Kurtzman ◽  
Rodney J. Bothast ◽  
Patricia J. Slininger
2000 ◽  
Vol 77 (1) ◽  
pp. 29-40 ◽  
Author(s):  
David A. Schisler ◽  
Patricia J. Slininger ◽  
Gale Kleinkopf ◽  
Rodney J. Bothast ◽  
Richard C. Ostrowski

Foods ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 1063
Author(s):  
Laura Gálvez ◽  
Daniel Palmero

In recent years, different postharvest alterations have been detected in garlic. In many cases, the symptoms are not well defined, or the etiology is unknown, which further complicates the selection of bulbs during postharvest handling. To characterize the different symptoms of bulb rot caused by fungi, garlic bulb samples were collected from six Spanish provinces in two consecutive years. Eight different fungal species were identified. The most prevalent postharvest disease was Fusarium dry rot (56.1%), which was associated with six Fusarium species. Fusarium proliferatum was detected in more than 85% of symptomatic cloves, followed by F. oxysporum and F. solani. Pathogenicity tests did not show a significant correlation between virulence and mycotoxin production (fumonisins, beauvericin, and moniliformin) or the mycelial growth rate. Penicillium allii was detected in 12.2% of the samples; it was greatly influenced by the harvest season and garlic cultivar, and three different morphotypes were identified. Stemphylium vesicarium and Embellisia allii were pathogenic to wounded cloves. Some of the isolated fungal species produce highly toxic mycotoxins, which may have a negative impact on human health. This work is the first to determine the quantitative importance, pathogenicity, and virulence of the causative agents of postharvest garlic rot in Spain.


2020 ◽  
Vol 14 (1) ◽  
pp. 339-344
Author(s):  
Sabah R. Mohammed ◽  
Ivan D. Eskov ◽  
Elsayed M. Zeitar

Background: Fusarium dry rot disease caused by Fusarium sambucinum Fuckel (F. sambucinum) can infect the potato tubers in the field and during storage. Yield losses by F. sambucinum reach 60%. Traditional methods to control Fusarium dry rot are fungicides application, which led to developing many isolates resistant to these fungicides. Objective: The aim of this study is to evaluate the effect of calcium chloride (CaCl2) and chitosan, alone or in combination, on plant development, tuber yield, and Fusarium dry rot disease incidence under field conditions. Methods: Soil inoculated with F. sambucinum before planting. We treated the seed tubers with CaCl2 (0.5 or 1%), chitosan 0.5%, or both. The foliage was sprayed twice with CaCl2 (0.5 or 1%), 0.1% chitosan, or both. During the vegetation period, growth parameters, such as germination (%), plant height (cm), and branches number per plant, were measured. At harvest, we calculated the total and the marketable number of tubers and tuber yield. In addition, during storage, we assessed the incidence of Fusarium dry rot disease on tubers. Results: Results revealed that combined pre-planting application with 1% CaCl2 and 0.5% chitosan with 2 hours intervals, then spraying foliar with 1% CaCl2 and 0.1% chitosan twice with ten days intervals starting at 40 days after planting resulted in: a) increasing the germination, enhancing the growth parameters such as plant height and branches number per plant; b) enhancing the marketable tuber yield by 75.2 and 97.6% in Sante and Kolobok varieties, respectively; c) reducing Fusarium dry rot disease incidence by 61.9-72.7%. Conclusion: The work highlighted that the combined pre-planting and foliar application of CaCl2 and chitosan might be recommended for potato producers to reduce the incidence of Fusarium dry rot disease and augment yields.


2019 ◽  
Vol 153 ◽  
pp. 69-78 ◽  
Author(s):  
Huali Xue ◽  
Yang Bi ◽  
Dov Prusky ◽  
Hussain Raza ◽  
Rui Zhang ◽  
...  

2020 ◽  
Vol 97 (3) ◽  
pp. 265-271 ◽  
Author(s):  
Dahu Chen ◽  
Kamrun Nahar ◽  
Benoit Bizimungu ◽  
Sylvia Soucy ◽  
Rick D. Peters ◽  
...  

1956 ◽  
Vol 33 (1) ◽  
pp. 1-5 ◽  
Author(s):  
G. W. Ayers ◽  
D. B. Robinson

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