Hydrochemical state of intermediate culture pond for Chinese prawn juveniles

1996 ◽  
Vol 14 (1) ◽  
pp. 41-46
Author(s):  
Zang Wei-ling ◽  
Zhang Jian-da ◽  
Dai Xi-lin ◽  
Zhu Zheng-guo ◽  
Xu Gui-rong ◽  
...  
Keyword(s):  
Chinese Prawn

A study on pathogens of Chinese prawn (Penaeus Chinensis) virus diseases

1995 ◽  
Vol 13 (3) ◽  
pp. 284-288
Author(s):  
Sun Xiu-qin ◽  
Zhang Jin-xing
Keyword(s):  
Virus Diseases ◽  
Penaeus Chinensis ◽  
Chinese Prawn

Organochlorine Pesticides in Muscle of Wild Seabass and Chinese Prawn from the Bohai Sea and Yellow Sea, China

2011 ◽  
Vol 87 (4) ◽  
pp. 366-371 ◽  
Author(s):  
Shuangxin Shi ◽  
Yeru Huang ◽  
Lifei Zhang ◽  
Xiulan Zhang ◽  
Li Zhou ◽  
...  
Keyword(s):  
Organochlorine Pesticides ◽  
Yellow Sea ◽  
Bohai Sea ◽  
The Bohai Sea ◽  
Chinese Prawn

Influence of dietary lipid sources on fecundity, egg hatchability and fatty acid composition of Chinese prawn (Penaeus chinensis) broodstock

Aquaculture ◽  
1994 ◽  
Vol 119 (4) ◽  
pp. 359-370 ◽  
Author(s):  
X.L. Xu ◽  
W.J. Ji ◽  
J.D. Castell ◽  
R.K. O'Dor
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Dietary Lipid ◽  
Penaeus Chinensis ◽  
Egg Hatchability ◽  
Chinese Prawn

Essential fatty acid requirement of the Chinese prawn, Penaeus chinensis

Aquaculture ◽  
1994 ◽  
Vol 127 (1) ◽  
pp. 29-40 ◽  
Author(s):  
X.L. Xu ◽  
W.J. Ji ◽  
J.D. Castell ◽  
R.K. O'Dor
Keyword(s):  
Fatty Acid ◽  
Essential Fatty Acid ◽  
Penaeus Chinensis ◽  
Essential Fatty Acid Requirement ◽  
Chinese Prawn ◽  
Fatty Acid Requirement

scholarly journals Vibrio atypicus sp. nov., isolated from the digestive tract of the Chinese prawn (Penaeus chinensis O'sbeck)

2010 ◽  
Vol 60 (11) ◽  
pp. 2517-2523 ◽  
Author(s):  
Yan Wang ◽  
Xiao-Hua Zhang ◽  
Min Yu ◽  
Hong Wang ◽  
Brian Austin
Keyword(s):  
Dna Hybridization ◽  
Genomic Dna ◽  
Type Strain ◽  
Novel Species ◽  
Sequence Similarity ◽  
Major Fatty Acid ◽  
The Novel ◽  
Penaeus Chinensis ◽  
Chinese Prawn ◽  
Curved Rod

A culture (designated strain HHS02T) was isolated from Chinese prawn (Penaeus chinensis, O'sbeck) and determined to be a member of the genus Vibrio. Strain HHS02T comprised slightly curved, rod-shaped, non-endospore-forming, Gram-negative, catalase-negative, oxidase-positive, O/129-sensitive and facultatively anaerobic cells that were motile by means of a single polar flagellum. Growth of strain HHS02T occurred in 0.5–7 % (w/v) NaCl [optimally in 1–3 % (w/v) NaCl] and between pH 7.0 and 10.0 (optimally at pH 8.0–9.0). The strain showed growth between 16 and 30 °C (optimum 20 °C). Analysis using the 16S rRNA, gapA, gyrB, mreB, pyrH, recA and topA gene sequences of the novel isolate revealed that the organism belonged to the genus Vibrio, with ∼98, 98, 90, 88, 92, 89 and 83 % sequence similarity, respectively, with representatives of the genus Vibrio. DNA–DNA hybridization experiments indicated that the novel strain was distinct from recognized species of the genus Vibrio. The major fatty acid components were summed feature 3 (C16 : 1 ω7c and/or iso-C15 : 0 2-OH, 38.7 %), C16 : 0 (22.9 %) and C18 : 1 ω7c (12.5 %). The G+C content of the genomic DNA was 44.4 mol%. On the basis of the polyphasic taxonomic evidence presented in this study, it is concluded that strain HHS02T should be classified as a novel species of the genus Vibrio, for which the name Vibrio atypicus sp. nov. is proposed. The type strain is HHS02T (=CGMCC 1.8461T=LMG 24781T).

Classification of haematopoietic cells and haemocytes in Chinese prawn Fenneropenaeus chinensis

2006 ◽  
Vol 21 (2) ◽  
pp. 159-169 ◽  
Author(s):  
Z ZHANG ◽  
M SHAO ◽  
K HOKANG
Keyword(s):  
Fenneropenaeus Chinensis ◽  
Haematopoietic Cells ◽  
Chinese Prawn

Effects of temperature and dissolved oxygen content on oxygen consumption rate of Chinese prawn, giant tiger prawn and giant freshwater prawn

1999 ◽  
Vol 17 (2) ◽  
pp. 119-124 ◽  
Author(s):  
Dai Xi-lin ◽  
Zang Wei-ling ◽  
Wang Wei-dong ◽  
Shi Yong-hai ◽  
Liu Wen-cui ◽  
...  
Keyword(s):  
Oxygen Consumption ◽  
Dissolved Oxygen ◽  
Oxygen Content ◽  
Oxygen Consumption Rate ◽  
Consumption Rate ◽  
Freshwater Prawn ◽  
Giant Freshwater Prawn ◽  
Tiger Prawn ◽  
Effects Of Temperature ◽  
Chinese Prawn

Studies on the ingestion characteristics of giant freshwater prawn, Chinese prawn and giant tiger prawn

2000 ◽  
Vol 18 (4) ◽  
pp. 338-344
Author(s):  
Zang Wei-ling ◽  
Wang Wei-dong ◽  
Dai Xi-lin ◽  
Jiang Min ◽  
Zhu Zheng-guo ◽  
...  
Keyword(s):  
Freshwater Prawn ◽  
Giant Freshwater Prawn ◽  
Tiger Prawn ◽  
Chinese Prawn

The nutritional value of dietary n-3 and n-6 fatty acids for the Chinese prawn (Penaeus chinensis)

Aquaculture ◽  
1993 ◽  
Vol 118 (3-4) ◽  
pp. 277-285 ◽  
Author(s):  
Xueling Xu ◽  
Wenjuan Ji ◽  
John D. Castell ◽  
Ron O'Dor
Keyword(s):  
Fatty Acids ◽  
Nutritional Value ◽  
Penaeus Chinensis ◽  
Chinese Prawn
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