Potassium rate and source effects on potato yield, quality, and disease interaction

1997 ◽  
Vol 74 (6) ◽  
pp. 379-398 ◽  
Author(s):  
E. Panique ◽  
K. A. Kelling ◽  
E. E. Schulte ◽  
D. E. Hero ◽  
W. R. Stevenson ◽  
...  
Keyword(s):  
Potato Yield ◽  
Source Effects ◽  
Yield Quality

Fumigation and Fertilizer Nitrogen Source Effects on Potato Yield, Quality, and Early Dying

2017 ◽  
Vol 94 (5) ◽  
pp. 481-489 ◽  
Author(s):  
Keith A. Kelling ◽  
Douglas I. Rouse ◽  
Phillip E. Speth
Keyword(s):  
Nitrogen Source ◽  
Potato Yield ◽  
Fertilizer Nitrogen ◽  
Source Effects ◽  
Yield Quality ◽  
Early Dying

Impact of Bio- and Organic Fertilizers on Potato Yield, Quality and Tuber Weight Loss After Harvest

2014 ◽  
Vol 58 (1) ◽  
pp. 67-81 ◽  
Author(s):  
Sayed F. El-Sayed ◽  
Hassan A. Hassan ◽  
Mohamed M. El-Mogy
Keyword(s):  
Weight Loss ◽  
Potato Yield ◽  
Organic Fertilizers ◽  
Tuber Weight ◽  
Yield Quality ◽  
Tuber Weight Loss

Hill Shape Influences on Potato Yield, Quality, and Nitrogen Use Efficiency

2013 ◽  
Vol 90 (3) ◽  
pp. 217-228 ◽  
Author(s):  
Marian O. Jordan ◽  
Keith A. Kelling ◽  
Birl Lowery ◽  
Francisco J. Arriaga ◽  
Phillip E. Speth
Keyword(s):  
Nitrogen Use Efficiency ◽  
Potato Yield ◽  
Nitrogen Use ◽  
Use Efficiency ◽  
Yield Quality

Effect of Manure Application Timing on Potato Yield, Quality, and Disease Incidence

2012 ◽  
Vol 89 (5) ◽  
pp. 363-373 ◽  
Author(s):  
Meghan A. Curless ◽  
Keith A. Kelling ◽  
Phillip E. Speth ◽  
Walter R. Stevenson ◽  
R. Vaughan James
Keyword(s):  
Disease Incidence ◽  
Potato Yield ◽  
Manure Application ◽  
Application Timing ◽  
Yield Quality

Russet Potato Yield, Quality, and Nitrogen Uptake with Enhanced Efficiency Fertilizers

2019 ◽  
Vol 111 (1) ◽  
pp. 200-209 ◽  
Author(s):  
Upasana Ghosh ◽  
Harlene Hatterman-Valenti ◽  
Amitava Chatterjee
Keyword(s):  
Nitrogen Uptake ◽  
Potato Yield ◽  
Yield Quality

Impact of water availability on winter wheat ( Triticum aestivum L.) yield characteristics

2010 ◽  
Vol 59 (1) ◽  
pp. 151-156 ◽  
Author(s):  
H. Klupács ◽  
Á. Tarnawa ◽  
I. Balla ◽  
M. Jolánkai
Keyword(s):  
Winter Wheat ◽  
Water Supply ◽  
Water Availability ◽  
Grain Quality ◽  
Physiological Condition ◽  
Triticum Aestivum L ◽  
Annual Precipitation ◽  
Average Depth ◽  
Experimental Site ◽  
Yield Quality

Water supply of crop plants is the most essential physiological condition influencing quality and quantity performance of grain yield. In a 12-year experimental series of winter wheat agronomic trials run at the Nagygombos experimental site (Hungary) the effect of water availability has been studied. The location represents the typical average lowland conditions of the country, the annual precipitation of the experimental site belonging to the 550–600 mm belt of the Northern edges of the Great Hungarian Plain, while the average depth of groundwater varies between 2 to 3 metres. Crop years with various precipitation patterns have had different impacts on crop yield quality and quantity. Yield figures were in positive correlation with annual precipitation in general. Water availability had diverse influence on quality manifestation. Good water supply has often resulted in poorer grain quality, especially wet gluten and Hagberg values have been affected by that. Drought reduced the amount of yield in general, but contributed to a better quality manifestation in some of the crop years.

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