High Molecular Weight Glutenin Subunit Composition of Indian Wheats and Their Relationships with Dough Strength
2003 ◽
Vol 12
(2)
◽
pp. 151-155
◽
Keyword(s):
Keyword(s):
2010 ◽
Vol 58
(2)
◽
pp. 283-289
◽
Keyword(s):
2005 ◽
Vol 191
(4)
◽
pp. 300-307
◽
Keyword(s):
2000 ◽
Vol 51
(6)
◽
pp. 673
◽
2006 ◽
Vol 54
(1)
◽
pp. 67-81
◽
Keyword(s):
Keyword(s):
Keyword(s):
1988 ◽
Vol 8
(3)
◽
pp. 285-288
◽
2000 ◽
Vol 48
(7)
◽
pp. 2648-2652
◽
Keyword(s):