On-line species identification of green hem-fir timber mix based on near infrared spectroscopy and chemometrics

2019 ◽  
Vol 78 (1) ◽  
pp. 151-160 ◽  
Author(s):  
Zhu Zhou ◽  
Sohrab Rahimi ◽  
Stavros Avramidis
Keyword(s):  
Infrared Spectroscopy ◽  
Species Identification ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
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On-line prediction of sodium content in vacuum packed dry-cured ham slices by non-invasive near infrared spectroscopy

Meat Science ◽  
2017 ◽  
Vol 126 ◽  
pp. 29-35 ◽  
Author(s):  
M. Isabel Campos ◽  
M. Luisa Mussons ◽  
Gregorio Antolin ◽  
Luis Debán ◽  
Rafael Pardo
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Sodium Content ◽  
Non Invasive ◽  
Dry Cured Ham ◽  
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Installation design of on-line near infrared spectroscopy for the production of compound fertilizer

2020 ◽  
Vol 106 ◽  
pp. 103008 ◽  
Author(s):  
Jittima Ruangratanakorn ◽  
Thongchai Suwonsichon ◽  
Sumaporn Kasemsumran ◽  
Warunee Thanapase
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Compound Fertilizer ◽  
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<i>On-line evaluation of watercore in apples by visible/near infrared spectroscopy</i>

2019 ◽  
Author(s):  
Han Chang ◽  
Qifang Wu ◽  
Jinshan Yan ◽  
Xuan Luo ◽  
Huirong Xu
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
On Line
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