On-line prediction of sodium content in vacuum packed dry-cured ham slices by non-invasive near infrared spectroscopy

Meat Science ◽  
2017 ◽  
Vol 126 ◽  
pp. 29-35 ◽  
Author(s):  
M. Isabel Campos ◽  
M. Luisa Mussons ◽  
Gregorio Antolin ◽  
Luis Debán ◽  
Rafael Pardo
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Sodium Content ◽  
Non Invasive ◽  
Dry Cured Ham ◽  
On Line

scholarly journals Brain–Computer Interfacing Using Functional Near-Infrared Spectroscopy (fNIRS)

Biosensors ◽  
2021 ◽  
Vol 11 (10) ◽  
pp. 389
Author(s):  
Kogulan Paulmurugan ◽  
Vimalan Vijayaragavan ◽  
Sayantan Ghosh ◽  
Parasuraman Padmanabhan ◽  
Balázs Gulyás
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Brain Function ◽  
Near Infrared ◽  
Functional Near Infrared Spectroscopy ◽  
Non Invasive ◽  
Neuron Function ◽  
Brain Computer Interfacing ◽  
The Brain ◽  
Computer Interfacing

Functional Near-Infrared Spectroscopy (fNIRS) is a wearable optical spectroscopy system originally developed for continuous and non-invasive monitoring of brain function by measuring blood oxygen concentration. Recent advancements in brain–computer interfacing allow us to control the neuron function of the brain by combining it with fNIRS to regulate cognitive function. In this review manuscript, we provide information regarding current advancement in fNIRS and how it provides advantages in developing brain–computer interfacing to enable neuron function. We also briefly discuss about how we can use this technology for further applications.

Sign in / Sign up

Export Citation Format

Share Document