Simultaneous determination of five synthetic antioxidants in edible vegetable oil by GC–MS

2006 ◽  
Vol 386 (6) ◽  
pp. 1881-1887 ◽  
Author(s):  
Lan Guo ◽  
Ming-Yong Xie ◽  
Ai-Ping Yan ◽  
Yi-Qun Wan ◽  
Yu-Mei Wu
Keyword(s):  
Simultaneous Determination ◽  
Vegetable Oil ◽  
Synthetic Antioxidants ◽  
Edible Vegetable Oil

Simultaneous Determination of Five Synthetic Antioxidants in Fats and Oils

2020 ◽  
Vol 1 (3) ◽  
Author(s):  
Shyh-Shii Yang ◽  
Mei-Ju Lee ◽  
Shu-Chi Lee ◽  
Shu-Ju Su ◽  
Shin-Shou Chou
Keyword(s):  
Simultaneous Determination ◽  
Fats And Oils ◽  
Synthetic Antioxidants

Simultaneous determination of tocols, γ-oryzanols, phytosterols, squalene, cholecalciferol and phylloquinone in rice bran and vegetable oil samples

2019 ◽  
Vol 271 ◽  
pp. 630-638 ◽  
Author(s):  
Piramon Pokkanta ◽  
Phumon Sookwong ◽  
Manatchanok Tanang ◽  
Saranya Setchaiyan ◽  
Pittayaporn Boontakham ◽  
...  
Keyword(s):  
Simultaneous Determination ◽  
Vegetable Oil ◽  
Rice Bran

Carbon-nanotube-modified screen-printed electrodes, a cationic surfactant, and a peak deconvolution procedure: alternatives to provide satisfactory simultaneous determination of three synthetic antioxidants in complex samples

2015 ◽  
Vol 7 (9) ◽  
pp. 3764-3771 ◽  
Author(s):  
Ricardo Pini Caramit ◽  
Alessandra Silveira Antunes Araújo ◽  
Daniela Kárin Fogliatto ◽  
Luiz Henrique Viana ◽  
Magno Aparecido Gonçalves Trindade ◽  
...  
Keyword(s):  
Carbon Nanotube ◽  
Simultaneous Determination ◽  
Cationic Surfactant ◽  
Synthetic Antioxidants ◽  
Complex Samples ◽  
Peak Deconvolution ◽  
Screen Printed Electrodes ◽  
Alternative Approach ◽  
Screen Printed

An alternative approach to allow simultaneous determination of three synthetic antioxidants has been developed.

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