Evaluation of low trans fat edible oils by attenuated total reflection-Fourier transform infrared spectroscopy and gas chromatography: a comparison of analytical approaches

2012 ◽  
Vol 404 (3) ◽  
pp. 809-819 ◽  
Author(s):  
Cynthia Tyburczy ◽  
Magdi M. Mossoba ◽  
Ali Reza Fardin-Kia ◽  
Jeanne I. Rader
Sign in / Sign up

Export Citation Format

Share Document