Evaluation of low trans fat edible oils by attenuated total reflection-Fourier transform infrared spectroscopy and gas chromatography: a comparison of analytical approaches
2012 ◽
Vol 404
(3)
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pp. 809-819
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2020 ◽
1990 ◽
Vol 193
(2)
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pp. 409-420
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2019 ◽
Vol 53
(1)
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pp. 27-39
2020 ◽
Vol 53
(16)
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pp. 2656-2670
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2020 ◽
Vol 241
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pp. 118665
2019 ◽
Vol 5
(2)
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pp. 119-125
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