Quality of farmed gilthead seabream ( Sparus aurata ) during ice storage related to the slaughter method and gutting

2002 ◽  
Vol 215 (1) ◽  
pp. 1-7 ◽  
Author(s):  
Margarita Tejada ◽  
Almudena Huidobro
Keyword(s):  
Sparus Aurata ◽  
Gilthead Seabream ◽  
Ice Storage ◽  
Slaughter Method ◽  
Farmed Gilthead Seabream

Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream (Sparus aurata) and meagre (Argyrosomus regius): An inter-species comparison

2019 ◽  
Vol 301 ◽  
pp. 125263 ◽  
Author(s):  
Niki Alexi ◽  
Dimitra Kogiannou ◽  
Ioanna Oikonomopoulou ◽  
Nick Kalogeropoulos ◽  
Derek V. Byrne ◽  
...  
Keyword(s):  
Sensory Quality ◽  
Sparus Aurata ◽  
Gilthead Seabream ◽  
Species Comparison ◽  
Argyrosomus Regius ◽  
Farmed Gilthead Seabream

The influence of starvation time prior to slaughter on the quality of commercial-sized gilthead seabream (Sparus aurata) during ice storage

Aquaculture ◽  
2008 ◽  
Vol 284 (1-4) ◽  
pp. 106-114 ◽  
Author(s):  
A. Álvarez ◽  
B. García García ◽  
M.D. Garrido ◽  
M.D. Hernández
Keyword(s):  
Sparus Aurata ◽  
Gilthead Seabream ◽  
Ice Storage

Evaluation of Two Quality Indices Related to Ice Storage and Sensory Analysis in Farmed Gilthead Seabream and Seabass

2006 ◽  
Vol 12 (3) ◽  
pp. 261-268 ◽  
Author(s):  
M. Tejada ◽  
A. Huidobro ◽  
G. Fouad Mohamed
Keyword(s):  
Sensory Evaluation ◽  
Storage Time ◽  
Sparus Aurata ◽  
Dicentrarchus Labrax ◽  
Gilthead Seabream ◽  
Ice Storage ◽  
Farmed Fish ◽  
K Value ◽  
Raw Fish ◽  
Farmed Gilthead Seabream

Two farmed fish species of great importance in the European market, gilthead seabream ( Sparus aurata; GSB) and seabass ( Dicentrarchus labrax; SB) reared in different conditions were analysed to determine the best index to be used for calibration of a prototype designed for rapid measurement of freshness in ice stored fish. Sensory evaluation (quality index) was related to K-value (percent of the ratio of inosine plus hypoxanthine to adenosine-5-triphosphate (ATP) and breakdown products) and Torrymeter readings, chosen as indices that detect early changes in the ice stored fish. Higher K-values were obtained in SB than in GSB, however the degradation of ATP and derivatives followed the same pattern in the different lots in each species. No statistical differences in the evolution of K-value for the same storage time were observed, irrespective of the amount of ATP and breakdown products, muscle composition and rearing conditions of the fish. K-value correlated strongly with storage time and sensory evaluation measured in the raw fish, however, correlation of Torrymeter readings with storage time or sensory evaluation was much lower. This makes K-value a good index in these species for calibrating an apparatus designed to measure time-related changes in fish in response to chill storage.

Improved conservation of gilthead seabream (Sparus aurata) in ice storage. The influence of doses of rosemary extract added to feed

Aquaculture ◽  
2014 ◽  
Vol 426-427 ◽  
pp. 31-40 ◽  
Author(s):  
A. Hernández ◽  
B. García García ◽  
M.J. Jordán ◽  
M.D. Hernández
Keyword(s):  
Sparus Aurata ◽  
Rosemary Extract ◽  
Gilthead Seabream ◽  
Ice Storage

Evaluation of antimicrobials residues in farmed gilthead seabream (Sparus aurata) after administration through medicated feed

Food Control ◽  
2018 ◽  
Vol 86 ◽  
pp. 110-116 ◽  
Author(s):  
João Rosa ◽  
Sara Leston ◽  
Maria Castro ◽  
Andreia Freitas ◽  
Jorge Barbosa ◽  
...  
Keyword(s):  
Sparus Aurata ◽  
Gilthead Seabream ◽  
Farmed Gilthead Seabream

Nanoencapsulated clove essential oil applied in low dose decreases stress in farmed gilthead seabream (Sparus aurata L.) during slaughter by hypothermia in ice slurry

Aquaculture ◽  
2019 ◽  
Vol 504 ◽  
pp. 437-445 ◽  
Author(s):  
Amanda E. López-Cánovas ◽  
Isabel Cabas ◽  
María Ros-Chumillas ◽  
Laura Navarro-Segura ◽  
Antonio López-Gómez ◽  
...  
Keyword(s):  
Essential Oil ◽  
Low Dose ◽  
Sparus Aurata ◽  
Gilthead Seabream ◽  
Ice Slurry ◽  
Clove Essential Oil ◽  
Farmed Gilthead Seabream
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