Production of exopolysaccharides by lactic acid bacteria isolated from traditional fermented foods in Nigeria

2002 ◽  
Vol 214 (5) ◽  
pp. 405-407 ◽  
Author(s):  
Abiodun Sanni ◽  
Anthony Onilude ◽  
Samuel Ogunbanwo ◽  
Ilesanmi Fadahunsi ◽  
Rebecca Afolabi
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Fermented Foods ◽  
Traditional Fermented Foods

Antibacterial Activity and Probiotic Properties of Lactic Acid Bacteria Isolated from Traditional Fermented Foods

KSBB Journal ◽  
2017 ◽  
Vol 32 (3) ◽  
pp. 199-205 ◽  
Author(s):  
Chang-Ho Kang ◽  
Seul Hwa Han ◽  
YongGyeong Kim ◽  
Yulah Jeong ◽  
Nam-Soo Paek
Keyword(s):  
Antibacterial Activity ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Fermented Foods ◽  
Probiotic Properties ◽  
Traditional Fermented Foods

Inhibitory effects of lactic acid bacteria isolated from traditional fermented foods against aflatoxigenic Aspergillus spp.

2017 ◽  
Vol 26 (5) ◽  
pp. 1083-1092
Author(s):  
Maryam Ebrahimi ◽  
Morteza Khomeiri ◽  
Ali Masoudi-Nejad ◽  
Alireza Sadeghi ◽  
Balal Sadeghi ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Fermented Foods ◽  
Inhibitory Effects ◽  
Traditional Fermented Foods
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