Combined effect of high hydrostatic pressure treatment and hydrogen peroxide on Salmonella Enteritidis in liquid whole egg

Salmonella Enteritidis ◽

Combined Effect ◽

Pressure Treatment ◽

High Hydrostatic Pressure Treatment ◽

Liquid Whole Egg ◽

Preservation of liquid whole egg with the combination of heat treatment, high hydrostatic pressure treatment and salt

Abstract book of the 18th Alps-Adria Scientific Workshop ◽

10.34116/nti.2019.aa.25 ◽

2019 ◽

pp. 68-69

Author(s):

Karina Ilona Hidas ◽

Ildikó Csilla Nyulas-Zeke ◽

Adrienn Tóth ◽

Csaba Németh

Keyword(s):

Heat Treatment ◽

Hydrostatic Pressure ◽

Pressure Treatment ◽

High Hydrostatic Pressure Treatment ◽

Liquid Whole Egg ◽

Combined effect of nisin and high hydrostatic pressure on destruction of Listeria innocua and Escherichia coli in liquid whole egg

International Journal of Food Microbiology ◽

10.1016/s0168-1605(98)00088-9 ◽

1998 ◽

Vol 43 (1-2) ◽

pp. 15-19 ◽

Cited By ~ 67

Author(s):

E Ponce ◽

R Pla ◽

E Sendra ◽

B Guamis ◽

M Mor-Mur

Keyword(s):

Escherichia Coli ◽

Hydrostatic Pressure ◽

Listeria Innocua ◽

Combined Effect ◽

Liquid Whole Egg ◽

Destruction of Salmonella enteritidis inoculated in liquid whole egg by high hydrostatic pressure: comparative study in selective and non-selective media

Food Microbiology ◽

10.1006/fmic.1998.0248 ◽

1999 ◽

Vol 16 (4) ◽

pp. 357-365 ◽

Cited By ~ 60

Author(s):

E Ponce ◽

R Pla ◽

E Sendra ◽

B Guamis ◽

M Mor-Mur

Keyword(s):

Hydrostatic Pressure ◽

Comparative Study ◽

Salmonella Enteritidis ◽

Selective Media ◽

Liquid Whole Egg ◽

Synergistic effect of high hydrostatic pressure treatment and food additives on the inactivation of Salmonella enteritidis

Food Control ◽

10.1016/j.foodcont.2008.11.004 ◽

2009 ◽

Vol 20 (11) ◽

pp. 963-966 ◽

Cited By ~ 29

Author(s):

Hirokazu Ogihara ◽

Maya Yatuzuka ◽

Naoko Horie ◽

Soichi Furukawa ◽

Makai Yamasaki

Keyword(s):

Hydrostatic Pressure ◽

Synergistic Effect ◽

Salmonella Enteritidis ◽

Food Additives ◽

Pressure Treatment ◽

Effects of High Hydrostatic Pressure Treatment: Characterization of Eel (Anguilla japonica) Surimi, Structure, and Angiotensin-Converting Enzyme Inhibitory Activity of Myofibrillar Protein

Food and Bioprocess Technology ◽

10.1007/s11947-021-02658-3 ◽

2021 ◽

Author(s):

Rongrong Ma ◽

Huipeng Liu ◽

Yuanhong Li ◽

Bior James Akoi Atem ◽

Xueping Ling ◽

...

Keyword(s):

Hydrostatic Pressure ◽

Angiotensin Converting Enzyme ◽

Inhibitory Activity ◽

Myofibrillar Protein ◽

Anguilla Japonica ◽

Pressure Treatment ◽

Converting Enzyme ◽

Biomechanical and immunohistochemical properties of meniscal cartilage after high hydrostatic pressure treatment

Journal of Biomedical Materials Research Part B Applied Biomaterials ◽

10.1002/jbm.b.31059 ◽

2008 ◽

Vol 87B (1) ◽

pp. 19-25 ◽

Cited By ~ 14

Author(s):

Florian D. Naal ◽

Johannes Schauwecker ◽

Erwin Steinhauser ◽

Stefan Milz ◽

Fabian von Knoch ◽

...

Keyword(s):

Hydrostatic Pressure ◽

Pressure Treatment ◽

Germination and inactivation of Bacillus coagulans and Alicyclobacillus acidoterrestris spores by high hydrostatic pressure treatment in buffer and tomato sauce

International Journal of Food Microbiology ◽

10.1016/j.ijfoodmicro.2011.02.019 ◽

2012 ◽

Vol 152 (3) ◽

pp. 162-167 ◽

Cited By ~ 51

Author(s):

Anne Vercammen ◽

Bram Vivijs ◽

Ine Lurquin ◽

Chris W. Michiels

Keyword(s):

Hydrostatic Pressure ◽

Bacillus Coagulans ◽

Pressure Treatment ◽

Alicyclobacillus Acidoterrestris ◽

Tomato Sauce ◽

High hydrostatic pressure treatment of Arthrospira (Spirulina) platensis extracts and the baroprotective effect of sugars on phycobiliproteins

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2021.102693 ◽

2021 ◽

pp. 102693

Author(s):

Marco Faieta ◽

Lilia Neri ◽

Alessandro Di Michele ◽

Carla D. Di Mattia ◽

Paola Pittia

Keyword(s):

Hydrostatic Pressure ◽

Spirulina Platensis ◽

Pressure Treatment ◽

Defining the stability interfaces of apple juice: Implications on the optimisation and design of High Hydrostatic Pressure treatment

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2009.02.006 ◽

2009 ◽

Vol 10 (4) ◽

pp. 396-404 ◽

Cited By ~ 42

Author(s):

V.P. Valdramidis ◽

W.D. Graham ◽

A. Beattie ◽

M. Linton ◽

A. McKay ◽

...

Keyword(s):

Hydrostatic Pressure ◽

Apple Juice ◽

Pressure Treatment ◽

High Hydrostatic Pressure Treatment ◽

The Stability

The Effect of High Hydrostatic Pressure Treatment on the Preservability and the Immunological Activity of Bovine Colostrum

Asian-Australasian Journal of Animal Sciences ◽

10.5713/ajas.2000.1323 ◽

2000 ◽

Vol 13 (9) ◽

pp. 1323-1328 ◽

Cited By ~ 5

Author(s):

T. Masuda ◽

H. Y. Rehinarudo ◽

K. Suzuki ◽

T. Sakai ◽

T. Morichi

Keyword(s):

Hydrostatic Pressure ◽

Bovine Colostrum ◽

Pressure Treatment ◽

Immunological Activity ◽