A simple procedure of lupin seed protein fractionation for selective food applications

2005 ◽  
Vol 221 (1-2) ◽  
pp. 145-150 ◽  
Author(s):  
Elena Sironi ◽  
Fabio Sessa ◽  
Marcello Duranti
Keyword(s):  
Seed Protein ◽  
Simple Procedure ◽  
Protein Fractionation ◽  
Lupin Seed ◽  
Food Applications

Functionality of lupin seed protein isolate in relation to its interfacial behaviour

2002 ◽  
Vol 16 (3) ◽  
pp. 241-247 ◽  
Author(s):  
S Pozani ◽  
G Doxastakis ◽  
V Kiosseoglou
Keyword(s):  
Seed Protein ◽  
Protein Isolate ◽  
Lupin Seed ◽  
Interfacial Behaviour

Nutritional Improvement of Lupin Seed Protein Using Gene Technology

2003 ◽  
pp. 213-219 ◽  
Author(s):  
L. Molvig ◽  
L. M. Tabe ◽  
J. Hamblin ◽  
V. Ravindran ◽  
W. L. Bryden ◽  
...  
Keyword(s):  
Seed Protein ◽  
Gene Technology ◽  
Nutritional Improvement ◽  
Lupin Seed

Nutritional potential and functional properties of sweet and bitter lupin seed protein isolates

2001 ◽  
Vol 74 (4) ◽  
pp. 455-462 ◽  
Author(s):  
T.A El-Adawy ◽  
E.H Rahma ◽  
A.A El-Bedawey ◽  
A.F Gafar
Keyword(s):  
Functional Properties ◽  
Seed Protein ◽  
Protein Isolates ◽  
Lupin Seed ◽  
Nutritional Potential

Model salad dressing emulsion stability as affected by the type of the lupin seed protein isolate

2006 ◽  
Vol 86 (12) ◽  
pp. 1932-1937 ◽  
Author(s):  
Evdoxia Papalamprou ◽  
Georgios Doxastakis ◽  
Vassilios Kiosseoglou
Keyword(s):  
Seed Protein ◽  
Emulsion Stability ◽  
Protein Isolate ◽  
Salad Dressing ◽  
Lupin Seed

Electrochemical properties of lupin seed protein

1953 ◽  
Vol 13 ◽  
pp. 151 ◽  
Author(s):  
E. M. Petri ◽  
A. J. Staverman
Keyword(s):  
Electrochemical Properties ◽  
Seed Protein ◽  
Lupin Seed
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