Identification of key residues for efficient glucose transport by the hexose transporter CgHxt4 in high sugar fermentation yeast Candida glycerinogenes

Author(s):  
Yanming Qiao ◽  
Cuili Li ◽  
Xinyao Lu ◽  
Hong Zong ◽  
Bin Zhuge
1999 ◽  
Vol 339 (2) ◽  
pp. 299-307 ◽  
Author(s):  
Arthur L. KRUCKEBERG ◽  
Ling YE ◽  
Jan A. BERDEN ◽  
Karel van DAM

The Hxt2 glucose transport protein of Saccharomyces cerevisiae was genetically fused at its C-terminus with the green fluorescent protein (GFP). The Hxt2-GFP fusion protein is a functional hexose transporter: it restored growth on glucose to a strain bearing null mutations in the hexose transporter genes GAL2 and HXT1 to HXT7. Furthermore, its glucose transport activity in this null strain was not markedly different from that of the wild-type Hxt2 protein. We calculated from the fluorescence level and transport kinetics that induced cells had 1.4×105 Hxt2-GFP molecules per cell, and that the catalytic-centre activity of the Hxt2-GFP molecule in vivo is 53 s-1 at 30 °C. Expression of Hxt2-GFP was induced by growth at low concentrations of glucose. Under inducing conditions the Hxt2-GFP fluorescence was localized to the plasma membrane. In a strain impaired in the fusion of secretory vesicles with the plasma membrane, the fluorescence accumulated in the cytoplasm. When induced cells were treated with high concentrations of glucose, the fluorescence was redistributed to the vacuole within 4 h. When endocytosis was genetically blocked, the fluorescence remained in the plasma membrane after treatment with high concentrations of glucose.


1994 ◽  
Vol 91 (17) ◽  
pp. 8278-8282 ◽  
Author(s):  
E. Tetaud ◽  
F. Bringaud ◽  
S. Chabas ◽  
M. P. Barrett ◽  
T. Baltz

2008 ◽  
Vol 122 (3) ◽  
pp. 312-320 ◽  
Author(s):  
Marina Bely ◽  
Philippe Stoeckle ◽  
Isabelle Masneuf-Pomarède ◽  
Denis Dubourdieu

1971 ◽  
Vol 24 (3) ◽  
pp. 619 ◽  
Author(s):  
MG Pitman ◽  
Julie Mowat ◽  
Helen Nair

Low-salt barley plants contain low salt and high sugar levels; high-salt plants contain high salt but low sugar levels. It is shown that salt inhibits glucose transport into the cell and it is suggested that the low sugar level in high-salt plants is due to this inhibition. During uptake of salt by low -salt roots the sugar level falls, and rates of salt transport and respiration are both correlated with sugar level in the root. It is suggested that due to the high sugar level, rates of uptake of salt to low-salt roots may be exaggerated when compared with high-salt roots. The dependence on metabolic status has been ignored in kinetic studies of ion transport


2018 ◽  
Vol 70 ◽  
pp. 262-268 ◽  
Author(s):  
Trung D. Nguyen ◽  
Michelle E. Walker ◽  
Jennifer M. Gardner ◽  
Vladimir Jiranek

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