The influence of white adipose tissue on sexual maturation was investigated in captive-born male Belding's ground squirrels (Spermophilus beldingi). Juveniles were given abundant food during the summer and by fall achieved prehibernation body masses approximating those of sexually mature males. Immediately before being placed in a cold room (5–8 °C, constant darkness) for a 7-month hibernation period, fat was surgically removed (lipectomy) or left intact (sham lipectomy). The following spring, paired testes mass, serum testosterone, and spermatogenesis were monitored, mating tests were conducted, and body fat levels were determined. All three physiological indicators of reproductive status were significantly higher in sham-lipectomized than in lipectomized males, only sham-lipectomized males inseminated females, and body fat levels were significantly higher in sham-lipectomized than in lipectomized males. Thus, sexual maturation was accelerated in male Belding's ground squirrels by providing juveniles abundant food so they achieved body masses typical of adults; body fat was essential for accelerated development. In nature, males may forego reproductive development until they can acquire adequate fat stores to survive hibernation and activate their reproductive system and until they gain social experience important in male–male competition for mates.