Transcriptional Regulation of Genes Encoding Key Enzymes of Abscisic Acid Metabolism During Melon (Cucumis melo L.) Fruit Development and Ripening

2012 ◽  
Vol 32 (2) ◽  
pp. 233-244 ◽  
Author(s):  
Yufei Sun ◽  
Pei Chen ◽  
Chaorui Duan ◽  
Pang Tao ◽  
Yanping Wang ◽  
...  
Keyword(s):  
Transcriptional Regulation ◽  
Abscisic Acid ◽  
Fruit Development ◽  
Cucumis Melo ◽  
Acid Metabolism ◽  
Key Enzymes ◽  
Fruit Development And Ripening ◽  
Genes Encoding ◽  
Abscisic Acid Metabolism ◽  
Cucumis Melo L

scholarly journals Abscisic Acid Metabolism during Fruit Development and Maturation of Mangosteens

2002 ◽  
Vol 127 (5) ◽  
pp. 737-741 ◽  
Author(s):  
Satoru Kondo ◽  
Wanvisa Ponrod ◽  
Sirichai Kanlayanarat ◽  
Nobuhiro Hirai
Keyword(s):  
Abscisic Acid ◽  
Fruit Development ◽  
Acid Metabolism ◽  
Phaseic Acid ◽  
Garcinia Mangostana ◽  
Aba Metabolism ◽  
Dihydrophaseic Acid ◽  
Main Pathway ◽  
Abscisic Acid Metabolism ◽  
Nonclimacteric Fruit

Endogenous abscisic acid (ABA), its 2-trans isomer (trans-ABA), phaseic acid (PA), and dihydrophaseic acid (DPA) concentrations were quantified in the peel, aril, and seed of mangosteen (Garcinia mangostana L.). Changes in carbon dioxide (CO2) and ethylene (C2H4) production and 1-aminocyclopropane-1-carboxylic acid (ACC) concentration in the peel and aril were also examined. ACC concentration and CO2 and C2H4 production were high at the beginning of fruit development and gradually decreased toward harvest, which confirms that mangosteen is a nonclimacteric fruit. In the peel and aril, the increase in ABA concentration preceded the decrease in peel firmness and coloring of the peel. This suggests that ABA may induce the maturation of mangosteens. The state of ABA metabolism varied with the part of fruit. In the peel, PA and DPA were not considered to be predominant metabolites of ABA because their concentrations were low compared to ABA throughout fruit development. In contrast, in the aril and seed, it is possible that the PA-DPA pathway may be a main pathway of ABA metabolism because the concentrations of DPA in the aril and of PA in the seed directly coincided with the concentrations of ABA. The differences in the ABA metabolites between aril and seed may be caused by the rate of ABA metabolism. The concentrations of ABA and its metabolite in the seed decreased toward harvest.

iTRAQ and RNA-Seq analyses revealed the effects of grafting on fruit development and ripening of oriental melon (Cucumis melo L. var. makuwa)

Gene ◽  
2021 ◽  
Vol 766 ◽  
pp. 145142
Author(s):  
Sheng Chen ◽  
Yongyu Li ◽  
Yijie Zhao ◽  
Guanfa Li ◽  
Weiguang Zhang ◽  
...  
Keyword(s):  
Fruit Development ◽  
Cucumis Melo ◽  
Rna Seq ◽  
Oriental Melon ◽  
Fruit Development And Ripening ◽  
Cucumis Melo L

Abscisic acid metabolism during development and maturation of rambutan fruit

2001 ◽  
Vol 76 (2) ◽  
pp. 235-241 ◽  
Author(s):  
S.K. Satoru Kondo ◽  
P.P. Panumas Posuya ◽  
S.K. Sirichai Kanlayanarat ◽  
N.H. Nobuhiro Hirai
Keyword(s):  
Abscisic Acid ◽  
Acid Metabolism ◽  
Abscisic Acid Metabolism

The site of abscisic acid metabolism in mesophyll cells of Spinacia oleracea

1980 ◽  
Vol 18 (4) ◽  
pp. 359-364 ◽  
Author(s):  
W. Hartung ◽  
H. Gimmler ◽  
B. Heilmann ◽  
G. Kaiser
Keyword(s):  
Abscisic Acid ◽  
Acid Metabolism ◽  
Spinacia Oleracea ◽  
Mesophyll Cells ◽  
Abscisic Acid Metabolism
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