Dairy product consumption and the risk of type 2 diabetes in the elderly

2016 ◽  
Vol 55 (7) ◽  
pp. 2335-2336
Author(s):  
Tomoyuki Kawada
Keyword(s):  
Type 2 Diabetes ◽  
Dairy Product ◽  
The Elderly ◽  
Product Consumption ◽  
Dairy Product Consumption

159-OR: Changes in Dairy Product Consumption and Risk of Type 2 Diabetes among U.S. Men and Women

Diabetes ◽  
2019 ◽  
Vol 68 (Supplement 1) ◽  
pp. 159-OR
Author(s):  
JEAN-PHILIPPE DROUIN-CHARTIER ◽  
YANPING LI ◽  
ANDRES V. ARDISSON KORAT ◽  
MING DING ◽  
BENOÎT LAMARCHE ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Dairy Product ◽  
Men And Women ◽  
Product Consumption ◽  
Dairy Product Consumption

scholarly journals Dairy product consumption is associated with pre-diabetes and newly diagnosed type 2 diabetes in the Lifelines Cohort Study

2018 ◽  
Vol 119 (4) ◽  
pp. 442-455 ◽  
Author(s):  
Elske M. Brouwer-Brolsma ◽  
Diewertje Sluik ◽  
Cecile M. Singh-Povel ◽  
Edith J. M. Feskens
Keyword(s):  
Type 2 Diabetes ◽  
Dairy Products ◽  
Dairy Product ◽  
Newly Diagnosed ◽  
Cross Sectional ◽  
Product Consumption ◽  
Fermented Dairy Products ◽  
Fermented Dairy ◽  
Dairy Product Consumption

AbstractPrevious studies show associations between dairy product consumption and type 2 diabetes, but only a few studies conducted detailed analyses for a variety of dairy subgroups. Therefore, we examined cross-sectional associations of a broad variety of dairy subgroups with pre-diabetes and newly diagnosed type 2 diabetes (ND-T2DM) among Dutch adults. In total, 112 086 adults without diabetes completed a semi-quantitative FFQ and donated blood. Pre-diabetes was defined as fasting plasma glucose (FPG) between 5·6 and 6·9 mmol/l or HbA1c% of 5·7–6·4 %. ND-T2DM was defined as FPG ≥7·0 mmol/l or HbA1c ≥6·5 %. Logistic regression analyses were conducted by 100 g or serving increase and dairy tertiles (T1ref), while adjusting for demographic, lifestyle and dietary covariates. Median dairy product intake was 324 (interquartile range 227) g/d; 25 549 (23 %) participants had pre-diabetes; and 1305 (1 %) had ND-T2DM. After full adjustment, inverse associations were observed of skimmed dairy (OR100 g 0·98; 95 % CI 0·97, 1·00), fermented dairy (OR100 g 0·98; 95 % CI 0·97, 0·99) and buttermilk (OR150 g 0·97; 95 % CI 0·94, 1·00) with pre-diabetes. Positive associations were observed for full-fat dairy (OR100 g 1·003; 95 % CI 1·01, 1·06), non-fermented dairy products (OR100 g 1·01; 95 % CI 1·00, 1·02) and custard (ORserving/150 g 1·13; 95 % CI 1·03, 1·24) with pre-diabetes. Moreover, full-fat dairy products (ORT3 1·16; 95 % CI 0·99, 1·35), non-fermented dairy products (OR100 g 1·05; 95 % CI 1·01, 1·09) and milk (ORserving/150 g 1·08; 95 % CI 1·02, 1·15) were positively associated with ND-T2DM. In conclusion, our data showed inverse associations of skimmed and fermented dairy products with pre-diabetes. Positive associations were observed for full-fat and non-fermented dairy products with pre-diabetes and ND-T2DM.

scholarly journals Correction to: Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran lipid and glucose study

2021 ◽  
Vol 20 (1) ◽  
Author(s):  
Emad Yuzbashian ◽  
Golaleh Asghari ◽  
Parvin Mirmiran ◽  
Catherine B. Chan ◽  
Fereidoun Azizi
Keyword(s):  
Type 2 Diabetes ◽  
Dairy Product ◽  
Product Consumption ◽  
Dairy Product Consumption

scholarly journals Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women

2011 ◽  
Vol 94 (3) ◽  
pp. 854-861 ◽  
Author(s):  
V. S. Malik ◽  
Q. Sun ◽  
R. M. van Dam ◽  
E. B. Rimm ◽  
W. C. Willett ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Dairy Product ◽  
Middle Aged ◽  
Product Consumption ◽  
Dairy Product Consumption

scholarly journals Sugar-Sweetened Product Consumption Alters Glucose Homeostasis Compared with Dairy Product Consumption in Men and Women at Risk of Type 2 Diabetes Mellitus

2015 ◽  
Vol 145 (3) ◽  
pp. 459-466 ◽  
Author(s):  
Kevin C Maki ◽  
Kristin M Nieman ◽  
Arianne L Schild ◽  
Valerie N Kaden ◽  
Andrea L Lawless ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Type 2 Diabetes ◽  
At Risk ◽  
Type 2 Diabetes Mellitus ◽  
Glucose Homeostasis ◽  
Dairy Product ◽  
Men And Women ◽  
Product Consumption ◽  
Dairy Product Consumption

scholarly journals Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk

2015 ◽  
Vol 55 (1) ◽  
pp. 349-360 ◽  
Author(s):  
Andrés Díaz-López ◽  
Mònica Bulló ◽  
Miguel A. Martínez-González ◽  
Dolores Corella ◽  
Ramon Estruch ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Cardiovascular Risk ◽  
Dairy Product ◽  
Mediterranean Population ◽  
High Cardiovascular Risk ◽  
Product Consumption ◽  
Dairy Product Consumption

scholarly journals Effects of Milk and Dairy Product Consumption on Type 2 Diabetes: Overview of Systematic Reviews and Meta-Analyses

2019 ◽  
Vol 10 (suppl_2) ◽  
pp. S154-S163 ◽  
Author(s):  
Celia Alvarez-Bueno ◽  
Ivan Cavero-Redondo ◽  
Vicente Martinez-Vizcaino ◽  
Mercedes Sotos-Prieto ◽  
Jonatan R Ruiz ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Systematic Reviews ◽  
Dairy Product ◽  
Product Consumption ◽  
Overview Of Systematic Reviews ◽  
Meta Analyses ◽  
Dairy Product Consumption
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