scholarly journals Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk

2015 ◽  
Vol 55 (1) ◽  
pp. 349-360 ◽  
Author(s):  
Andrés Díaz-López ◽  
Mònica Bulló ◽  
Miguel A. Martínez-González ◽  
Dolores Corella ◽  
Ramon Estruch ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Cardiovascular Risk ◽  
Dairy Product ◽  
Mediterranean Population ◽  
High Cardiovascular Risk ◽  
Product Consumption ◽  
Dairy Product Consumption

scholarly journals Dairy product consumption and risk of colorectal cancer in an older mediterranean population at high cardiovascular risk

2018 ◽  
Vol 143 (6) ◽  
pp. 1356-1366 ◽  
Author(s):  
Laura Barrubés ◽  
Nancy Babio ◽  
Guillermo Mena‐Sánchez ◽  
Estefania Toledo ◽  
Judith B. Ramírez‐Sabio ◽  
...  
Keyword(s):  
Colorectal Cancer ◽  
Cardiovascular Risk ◽  
Dairy Product ◽  
Mediterranean Population ◽  
High Cardiovascular Risk ◽  
Product Consumption ◽  
Dairy Product Consumption

159-OR: Changes in Dairy Product Consumption and Risk of Type 2 Diabetes among U.S. Men and Women

Diabetes ◽  
2019 ◽  
Vol 68 (Supplement 1) ◽  
pp. 159-OR
Author(s):  
JEAN-PHILIPPE DROUIN-CHARTIER ◽  
YANPING LI ◽  
ANDRES V. ARDISSON KORAT ◽  
MING DING ◽  
BENOÎT LAMARCHE ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Dairy Product ◽  
Men And Women ◽  
Product Consumption ◽  
Dairy Product Consumption

scholarly journals Dairy product consumption is associated with pre-diabetes and newly diagnosed type 2 diabetes in the Lifelines Cohort Study

2018 ◽  
Vol 119 (4) ◽  
pp. 442-455 ◽  
Author(s):  
Elske M. Brouwer-Brolsma ◽  
Diewertje Sluik ◽  
Cecile M. Singh-Povel ◽  
Edith J. M. Feskens
Keyword(s):  
Type 2 Diabetes ◽  
Dairy Products ◽  
Dairy Product ◽  
Newly Diagnosed ◽  
Cross Sectional ◽  
Product Consumption ◽  
Fermented Dairy Products ◽  
Fermented Dairy ◽  
Dairy Product Consumption

AbstractPrevious studies show associations between dairy product consumption and type 2 diabetes, but only a few studies conducted detailed analyses for a variety of dairy subgroups. Therefore, we examined cross-sectional associations of a broad variety of dairy subgroups with pre-diabetes and newly diagnosed type 2 diabetes (ND-T2DM) among Dutch adults. In total, 112 086 adults without diabetes completed a semi-quantitative FFQ and donated blood. Pre-diabetes was defined as fasting plasma glucose (FPG) between 5·6 and 6·9 mmol/l or HbA1c% of 5·7–6·4 %. ND-T2DM was defined as FPG ≥7·0 mmol/l or HbA1c ≥6·5 %. Logistic regression analyses were conducted by 100 g or serving increase and dairy tertiles (T1ref), while adjusting for demographic, lifestyle and dietary covariates. Median dairy product intake was 324 (interquartile range 227) g/d; 25 549 (23 %) participants had pre-diabetes; and 1305 (1 %) had ND-T2DM. After full adjustment, inverse associations were observed of skimmed dairy (OR100 g 0·98; 95 % CI 0·97, 1·00), fermented dairy (OR100 g 0·98; 95 % CI 0·97, 0·99) and buttermilk (OR150 g 0·97; 95 % CI 0·94, 1·00) with pre-diabetes. Positive associations were observed for full-fat dairy (OR100 g 1·003; 95 % CI 1·01, 1·06), non-fermented dairy products (OR100 g 1·01; 95 % CI 1·00, 1·02) and custard (ORserving/150 g 1·13; 95 % CI 1·03, 1·24) with pre-diabetes. Moreover, full-fat dairy products (ORT3 1·16; 95 % CI 0·99, 1·35), non-fermented dairy products (OR100 g 1·05; 95 % CI 1·01, 1·09) and milk (ORserving/150 g 1·08; 95 % CI 1·02, 1·15) were positively associated with ND-T2DM. In conclusion, our data showed inverse associations of skimmed and fermented dairy products with pre-diabetes. Positive associations were observed for full-fat and non-fermented dairy products with pre-diabetes and ND-T2DM.

scholarly journals A Risk Score to Predict Type 2 Diabetes Mellitus in an Elderly Spanish Mediterranean Population at High Cardiovascular Risk

PLoS ONE ◽  
2012 ◽  
Vol 7 (3) ◽  
pp. e33437 ◽  
Author(s):  
Marta Guasch-Ferré ◽  
Mònica Bulló ◽  
Bernardo Costa ◽  
Miguel Ángel Martínez-Gonzalez ◽  
Núria Ibarrola-Jurado ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Type 2 Diabetes ◽  
Type 2 Diabetes Mellitus ◽  
Cardiovascular Risk ◽  
Risk Score ◽  
Mediterranean Population ◽  
High Cardiovascular Risk

scholarly journals Correction to: Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran lipid and glucose study

2021 ◽  
Vol 20 (1) ◽  
Author(s):  
Emad Yuzbashian ◽  
Golaleh Asghari ◽  
Parvin Mirmiran ◽  
Catherine B. Chan ◽  
Fereidoun Azizi
Keyword(s):  
Type 2 Diabetes ◽  
Dairy Product ◽  
Product Consumption ◽  
Dairy Product Consumption

scholarly journals Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women

2011 ◽  
Vol 94 (3) ◽  
pp. 854-861 ◽  
Author(s):  
V. S. Malik ◽  
Q. Sun ◽  
R. M. van Dam ◽  
E. B. Rimm ◽  
W. C. Willett ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Dairy Product ◽  
Middle Aged ◽  
Product Consumption ◽  
Dairy Product Consumption

scholarly journals Circulating Adiponectin and Its Association with Metabolic Traits and Type 2 Diabetes: Gene-Diet Interactions Focusing on Selected Gene Variants and at the Genome-Wide Level in High-Cardiovascular Risk Mediterranean Subjects

Nutrients ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 541
Author(s):  
Oscar Coltell ◽  
Carolina Ortega-Azorín ◽  
Jose V. Sorlí ◽  
Olga Portolés ◽  
Eva M. Asensio ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Cardiovascular Risk ◽  
Mediterranean Diet ◽  
Mediterranean Population ◽  
High Cardiovascular Risk ◽  
Plasma Adiponectin ◽  
Metabolic Traits ◽  
Genome Wide ◽  
The Mediterranean

Adiponectin is gaining renewed interest since, in addition to its possible protective role against insulin resistance and arteriosclerosis, recent studies suggest other additional favorable effects. However, the influence of gene-diet interactions on plasma adiponectin levels is still little understood. We analyzed the association between plasma adiponectin levels and various metabolic traits in a high-cardiovascular risk Mediterranean population, as well as the genetic effect of four candidate single-nucleotide polymorphisms (SNPs) in the adiponectin gene (ADIPOQ) and their interactions with the Mediterranean dietary pattern. Additionally, we explored, at the genome-wide level, the SNPs most associated with plasma adiponectin levels, as well as gene–diet interactions with the Mediterranean diet. In the 954 participants studied (aged 55–80 years), plasma adiponectin levels were strongly associated with plasma HDL-C concentrations (p = 6.6 × 10−36) and inversely related to triglycerides (p = 4.7 × 10−18), fasting glucose (p = 3.5 × 10−16) and type 2 diabetes (p = 1.4 × 10−7). Of the four pre-selected ADIPOQ candidate SNPs, the one most associated with plasma adiponectin was the −11391G > A (rs17300539) promoter SNP (p = 7.2 × 10−5, in the multivariable adjusted model). No significant interactions with the Mediterranean diet pattern were observed for these SNPs. Additionally, in the exploratory genome-wide association study (GWAS), we found new SNPs associated with adiponectin concentrations at the suggestive genome-wide level (p < 1 × 10−5) for the whole population, including the lead SNP rs9738548 (intergenic) and rs11647294 in the VAT1L (Vesicle Amine Transport 1 Like) gene. We also found other promising SNPs on exploring different strata such as men, women, diabetics and non-diabetics (p = 3.5 × 10−8 for rs2850066). Similarly, we explored gene–Mediterranean diet interactions at the GWAS level and identified several SNPs with gene–diet interactions at p < 1 × 10−5. A remarkable gene–diet interaction was revealed for the rs2917570 SNP in the OPCML (Opioid Binding Protein/Cell Adhesion Molecule Like) gene, previously reported to be associated with adiponectin levels in some populations. Our results suggest that, in this high-cardiovascular risk Mediterranean population, and even though adiponectin is favorably associated with metabolic traits and lower type 2 diabetes, the gene variants more associated with adiponectin may be population-specific, and some suggestive gene–Mediterranean diet interactions were detected.

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