159-OR: Changes in Dairy Product Consumption and Risk of Type 2 Diabetes among U.S. Men and Women

Diabetes ◽  
2019 ◽  
Vol 68 (Supplement 1) ◽  
pp. 159-OR
Author(s):  
JEAN-PHILIPPE DROUIN-CHARTIER ◽  
YANPING LI ◽  
ANDRES V. ARDISSON KORAT ◽  
MING DING ◽  
BENOÎT LAMARCHE ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Dairy Product ◽  
Men And Women ◽  
Product Consumption ◽  
Dairy Product Consumption

scholarly journals Sugar-Sweetened Product Consumption Alters Glucose Homeostasis Compared with Dairy Product Consumption in Men and Women at Risk of Type 2 Diabetes Mellitus

2015 ◽  
Vol 145 (3) ◽  
pp. 459-466 ◽  
Author(s):  
Kevin C Maki ◽  
Kristin M Nieman ◽  
Arianne L Schild ◽  
Valerie N Kaden ◽  
Andrea L Lawless ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Type 2 Diabetes ◽  
At Risk ◽  
Type 2 Diabetes Mellitus ◽  
Glucose Homeostasis ◽  
Dairy Product ◽  
Men And Women ◽  
Product Consumption ◽  
Dairy Product Consumption

scholarly journals Changes in dairy product consumption and risk of type 2 diabetes: results from 3 large prospective cohorts of US men and women

2019 ◽  
Vol 110 (5) ◽  
pp. 1201-1212 ◽  
Author(s):  
Jean-Philippe Drouin-Chartier ◽  
Yanping Li ◽  
Andres Victor Ardisson Korat ◽  
Ming Ding ◽  
Benoît Lamarche ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Lower Risk ◽  
Dairy Product ◽  
Health Study ◽  
Men And Women ◽  
Product Consumption ◽  
Reduced Fat ◽  
Dairy Product Consumption ◽  
Subsequent Risk

ABSTRACT Background Whether changes in dairy product consumption are related to subsequent risk of type 2 diabetes (T2D) remains unknown. Objective We evaluated the association of long-term changes in dairy product consumption with subsequent risk of T2D among US men and women. Methods We followed up 34,224 men in the Health Professionals Follow-Up Study (1986–2012), 76,531 women in the Nurses’ Health Study (1986–2012), and 81,597 women in the Nurses’ Health Study II (1991–2013). Changes in dairy consumption were calculated from consecutive quadrennial FFQs. Multivariable Cox proportional regression models were used to calculate HRs for T2D associated with changes in dairy product consumption. Results of the 3 cohorts were pooled using an inverse variance–weighted, fixed-effect meta-analysis. Results During 2,783,210 person-years, we documented 11,906 incident T2D cases. After adjustment for initial and changes in diet and lifestyle covariates, decreasing total dairy intake by >1.0 serving/d over a 4-y period was associated with an 11% (95% CI: 3%, 19%) higher risk of T2D in the subsequent 4 y compared with maintaining a relatively stable consumption (i.e., change in intake of ±1.0 serving/wk). Increasing yogurt consumption by >0.5 serving/d was associated with an 11% (95% CI: 4%, 18%) lower T2D risk, whereas increasing cheese consumption by >0.5 serving/d was associated with a 9% (95% CI: 2%, 16%) higher risk compared with maintaining stable intakes. Substituting 1 serving/d of yogurt or reduced-fat milk for cheese was associated with a 16% (95% CI: 10%, 22%) or 12% (95% CI: 8%, 16%) lower T2D risk, respectively. Conclusions Increasing yogurt consumption was associated with a moderately lower risk of T2D, whereas increasing cheese consumption was associated with a moderately higher risk among US men and women. Our study suggests that substituting yogurt or reduced-fat milk for cheese is associated with a lower risk of T2D.

scholarly journals Dairy product consumption is associated with pre-diabetes and newly diagnosed type 2 diabetes in the Lifelines Cohort Study

2018 ◽  
Vol 119 (4) ◽  
pp. 442-455 ◽  
Author(s):  
Elske M. Brouwer-Brolsma ◽  
Diewertje Sluik ◽  
Cecile M. Singh-Povel ◽  
Edith J. M. Feskens
Keyword(s):  
Type 2 Diabetes ◽  
Dairy Products ◽  
Dairy Product ◽  
Newly Diagnosed ◽  
Cross Sectional ◽  
Product Consumption ◽  
Fermented Dairy Products ◽  
Fermented Dairy ◽  
Dairy Product Consumption

AbstractPrevious studies show associations between dairy product consumption and type 2 diabetes, but only a few studies conducted detailed analyses for a variety of dairy subgroups. Therefore, we examined cross-sectional associations of a broad variety of dairy subgroups with pre-diabetes and newly diagnosed type 2 diabetes (ND-T2DM) among Dutch adults. In total, 112 086 adults without diabetes completed a semi-quantitative FFQ and donated blood. Pre-diabetes was defined as fasting plasma glucose (FPG) between 5·6 and 6·9 mmol/l or HbA1c% of 5·7–6·4 %. ND-T2DM was defined as FPG ≥7·0 mmol/l or HbA1c ≥6·5 %. Logistic regression analyses were conducted by 100 g or serving increase and dairy tertiles (T1ref), while adjusting for demographic, lifestyle and dietary covariates. Median dairy product intake was 324 (interquartile range 227) g/d; 25 549 (23 %) participants had pre-diabetes; and 1305 (1 %) had ND-T2DM. After full adjustment, inverse associations were observed of skimmed dairy (OR100 g 0·98; 95 % CI 0·97, 1·00), fermented dairy (OR100 g 0·98; 95 % CI 0·97, 0·99) and buttermilk (OR150 g 0·97; 95 % CI 0·94, 1·00) with pre-diabetes. Positive associations were observed for full-fat dairy (OR100 g 1·003; 95 % CI 1·01, 1·06), non-fermented dairy products (OR100 g 1·01; 95 % CI 1·00, 1·02) and custard (ORserving/150 g 1·13; 95 % CI 1·03, 1·24) with pre-diabetes. Moreover, full-fat dairy products (ORT3 1·16; 95 % CI 0·99, 1·35), non-fermented dairy products (OR100 g 1·05; 95 % CI 1·01, 1·09) and milk (ORserving/150 g 1·08; 95 % CI 1·02, 1·15) were positively associated with ND-T2DM. In conclusion, our data showed inverse associations of skimmed and fermented dairy products with pre-diabetes. Positive associations were observed for full-fat and non-fermented dairy products with pre-diabetes and ND-T2DM.

scholarly journals Correction to: Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran lipid and glucose study

2021 ◽  
Vol 20 (1) ◽  
Author(s):  
Emad Yuzbashian ◽  
Golaleh Asghari ◽  
Parvin Mirmiran ◽  
Catherine B. Chan ◽  
Fereidoun Azizi
Keyword(s):  
Type 2 Diabetes ◽  
Dairy Product ◽  
Product Consumption ◽  
Dairy Product Consumption

scholarly journals Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women

2011 ◽  
Vol 94 (3) ◽  
pp. 854-861 ◽  
Author(s):  
V. S. Malik ◽  
Q. Sun ◽  
R. M. van Dam ◽  
E. B. Rimm ◽  
W. C. Willett ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Dairy Product ◽  
Middle Aged ◽  
Product Consumption ◽  
Dairy Product Consumption

scholarly journals Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk

2015 ◽  
Vol 55 (1) ◽  
pp. 349-360 ◽  
Author(s):  
Andrés Díaz-López ◽  
Mònica Bulló ◽  
Miguel A. Martínez-González ◽  
Dolores Corella ◽  
Ramon Estruch ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Cardiovascular Risk ◽  
Dairy Product ◽  
Mediterranean Population ◽  
High Cardiovascular Risk ◽  
Product Consumption ◽  
Dairy Product Consumption

scholarly journals Effects of Milk and Dairy Product Consumption on Type 2 Diabetes: Overview of Systematic Reviews and Meta-Analyses

2019 ◽  
Vol 10 (suppl_2) ◽  
pp. S154-S163 ◽  
Author(s):  
Celia Alvarez-Bueno ◽  
Ivan Cavero-Redondo ◽  
Vicente Martinez-Vizcaino ◽  
Mercedes Sotos-Prieto ◽  
Jonatan R Ruiz ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Systematic Reviews ◽  
Dairy Product ◽  
Product Consumption ◽  
Overview Of Systematic Reviews ◽  
Meta Analyses ◽  
Dairy Product Consumption
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