Kiwifruit bacterial canker: an integrative view focused on biocontrol strategies

Planta ◽  
2021 ◽  
Vol 253 (2) ◽  
Author(s):  
Carla Pereira ◽  
Pedro Costa ◽  
Larindja Pinheiro ◽  
Victor M. Balcão ◽  
Adelaide Almeida
1992 ◽  
Vol 37 (9) ◽  
pp. 915-916
Author(s):  
Guillem Feixas
Keyword(s):  

PsycCRITIQUES ◽  
2005 ◽  
Vol 50 (18) ◽  
Author(s):  
Tracy A. Knight
Keyword(s):  

Fruits ◽  
2013 ◽  
Vol 68 (1) ◽  
pp. 45-55 ◽  
Author(s):  
Tiesen Cao ◽  
Theodore M. Dejong ◽  
Kenneth A. Shackel ◽  
Bruce C. Kirkpatrick ◽  
R. Scott Johnson

2017 ◽  
Vol 70 ◽  
pp. 310-314
Author(s):  
J.L. Tyson ◽  
S.J. Dobson ◽  
M.A. Manning

Pseudomonas syringae pv. actinidiae (Psa) causes bacterial canker of kiwifruit, which is an ongoing threat to New Zealand kiwifruit production. Disease control depends on orchard practices such as removal of visibly diseased material, pruning during low-risk periods, and the application of foliar bactericides. Although the use of copper compounds on Actinidia species (kiwifruit) can cause phytotoxicity, copper-based formulations remain a key component of Psa control in New Zealand. The effect of single copper applications on Psa infection of ‘Hort16A’ trap plants was studied over the Spring of 2014 (Sept—Nov). Psa leaf spots were observed at the beginning of October, appearing first on the untreated plants. Although the copper sprays did not achieve complete protection, particularly as the inoculum built up during November, the copper-sprayed plants always had less disease than the untreated plants.


Hilgardia ◽  
1933 ◽  
Vol 8 (3) ◽  
pp. 83-123 ◽  
Author(s):  
Edward E. Wilson

HortScience ◽  
1990 ◽  
Vol 25 (11) ◽  
pp. 1354F-1355
Author(s):  
Elzbieta Krzesinska ◽  
Anita Nina Miller

An excised twig assay was developed to evaluate cherry geno-types for their tolerance to Pseudomonas syringae pv. syringae. One-year-old wood was collected at monthly intervals from October until January of `Royal Ann', `Corum', and a number of cherry rootstock. The rootstock included; F/12–1 and Giessen (GI) and M × M selections. A 2-cm incision (“^”-shaped flap) was made on each twig. A 20-μl droplet of inoculum or water was placed onto each incision. The inoculum was prepared with one avirulent (K4) and three virulent strains (W4N54, AP2, B15) concentrations (105, 106, or 107 cfu). Inoculated twigs were placed in test tubes and incubated at 15C in high relative humidity for 3 weeks. After incubation, twigs were evaluated for gummosis production (0–3, 0 = no gummosis), incision browning (1–4, 1 = yellow pith), and callus production (0–1, 0 = no callus). The concentration of bacterial suspension had no effect on symptom development. No gummosis or browning was observed on twigs inoculated with water or the avirulent strain. Based on the gummosis and browning ratings, rootstock M × M 2, M × M 39, M × M 60, GI 148-1, GI 154-2, and GI 154-4 were found to be resistant to these three strains of P. syringae in this assay. Root-stock F 12-1, GI 169–15, GI 172–9, and GI 173-9 were found to be tolerant.


Author(s):  
Michel Meyer

Chapter 2 redefines the three basic concepts of any rhetoric: ethos, logos, and pathos. It relates these elements to the questioning process by which they are rhetorically linked. Special attention is given to logos as a way of answering and expressing questions. This leads to the development of a radically new view of language and the principles of thought. The passage of a propositionalist view of language and reason, indifferent to questioning, to a problematological one, based on questioning is studied through examples of sentences. This leads to an integrative view, in which texts are also seen as answers to questions taken up (partially, i.e. as points of view) by the audience or the reader. The chapter ends with a reformulation of the basic principles of thought (identity, sufficient reason, and non-contradiction) as the three principles necessary to deal with questions, answers, and their relationship.


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