Effect of a protectant copper application on Psa infection of kiwifruit trap plants

2017 ◽  
Vol 70 ◽  
pp. 310-314
Author(s):  
J.L. Tyson ◽  
S.J. Dobson ◽  
M.A. Manning

Pseudomonas syringae pv. actinidiae (Psa) causes bacterial canker of kiwifruit, which is an ongoing threat to New Zealand kiwifruit production. Disease control depends on orchard practices such as removal of visibly diseased material, pruning during low-risk periods, and the application of foliar bactericides. Although the use of copper compounds on Actinidia species (kiwifruit) can cause phytotoxicity, copper-based formulations remain a key component of Psa control in New Zealand. The effect of single copper applications on Psa infection of ‘Hort16A’ trap plants was studied over the Spring of 2014 (Sept—Nov). Psa leaf spots were observed at the beginning of October, appearing first on the untreated plants. Although the copper sprays did not achieve complete protection, particularly as the inoculum built up during November, the copper-sprayed plants always had less disease than the untreated plants.

2015 ◽  
Vol 81 (19) ◽  
pp. 6773-6789 ◽  
Author(s):  
A. Cunty ◽  
S. Cesbron ◽  
F. Poliakoff ◽  
M.-A. Jacques ◽  
C. Manceau

ABSTRACTThe first outbreaks of bacterial canker of kiwifruit caused byPseudomonas syringaepv. actinidiae biovar 3 were detected in France in 2010.P. syringaepv. actinidiae causes leaf spots, dieback, and canker that sometimes lead to the death of the vine.P. syringaepv. actinidifoliorum, which is pathogenic on kiwi as well, causes only leaf spots. In order to conduct an epidemiological study to track the spread of the epidemics of these two pathogens in France, we developed a multilocus variable-number tandem-repeat (VNTR) analysis (MLVA). MLVA was conducted on 340 strains ofP. syringaepv. actinidiae biovar 3 isolated in Chile, China, France, Italy, and New Zealand and on 39 strains ofP. syringaepv. actinidifoliorum isolated in Australia, France, and New Zealand. Eleven polymorphic VNTR loci were identified in the genomes ofP. syringaepv. actinidiae biovar 3 ICMP 18744 and ofP. syringaepv. actinidifoliorum ICMP 18807. MLVA enabled the structuring ofP. syringaepv. actinidiae biovar 3 andP. syringaepv. actinidifoliorum strains in 55 and 16 haplotypes, respectively. MLVA and discriminant analysis of principal components revealed that strains isolated in Chile, China, and New Zealand are genetically distinct fromP. syringaepv. actinidiae strains isolated in France and in Italy, which appear to be closely related at the genetic level. In contrast, no structuring was observed forP. syringaepv. actinidifoliorum. We developed an MLVA scheme to explore the diversity withinP. syringaepv. actinidiae biovar 3 and to trace the dispersal routes of epidemicP. syringaepv. actinidiae biovar 3 in Europe. We suggest using this MLVA scheme to trace the dispersal routes ofP. syringaepv. actinidiae at a global level.


Plant Disease ◽  
2013 ◽  
Vol 97 (6) ◽  
pp. 708-719 ◽  
Author(s):  
J. L. Vanneste ◽  
J. Yu ◽  
D. A. Cornish ◽  
D. J. Tanner ◽  
R. Windner ◽  
...  

Pseudomonas syringae pv. actinidiae, the causal agent of bacterial canker of kiwifruit, was detected for the first time in New Zealand in November 2010. Only in Bay of Plenty, one of the four regions where this pathogen had been detected, did symptoms evolve beyond leaf spots, resulting in cane die-back, wilting of canes, and canker, sometimes leading to death of the vine. Molecular analysis (cts haplotype and BOX-polymerase chain reaction [PCR] electrophoretic pattern) of strains isolated from different regions of New Zealand revealed that two biovars could be distinguished. They have been called biovar 3 and biovar 4 to differentiate them from strains from Japan (biovar 1) or Korea (biovar 2), which have a different cts haplotype or a different BOX-PCR pattern. Biovars 3 and 4 displayed different degrees of virulence, as measured by their ability to cause leaf spots on young, potted kiwifruit plants. Biovar 3, which has also been present in Italy since 2008 and in France, was found in the Bay of Plenty, where cane diebacks were observed. In contrast, no symptoms other than leaf spots have been observed in orchards where strains of biovar 4 have been isolated. We report the distribution and the disease progression of biovars 3 and 4 in New Zealand.


2011 ◽  
Vol 64 ◽  
pp. 246-251 ◽  
Author(s):  
J.L. Vanneste ◽  
D. Giovanardi ◽  
J. Yu ◽  
D.A. Cornish ◽  
C. Kay ◽  
...  

Presence of Pseudomonas syringae pv actinidiae (Psa) the causal agent of bacterial canker of kiwifruit in pollen samples collected from infected and non infected orchards in Italy and in New Zealand was determined by polymerase chain reaction (PCR) and by direct bacterial isolation Psa was isolated only from pollen samples collected in Italy including pollen collected from two uninfected orchards which the following year showed signs of infection Psa was also detected in pollen collected from male and female vines in an Italian infected orchard Pollen samples from Italy but not from New Zealand were collected with a vacuum device Psa could not be isolated from any of the 25 New Zealand pollen samples analysed This is the first report of Psa being associated with pollen There is currently no evidence that artificial pollination leads to increased infection or that pollen has been responsible for the introduction of Psa in a previously Psafree area


Plant Disease ◽  
2013 ◽  
Vol 97 (4) ◽  
pp. 472-478 ◽  
Author(s):  
G. M. Balestra ◽  
M. C. Taratufolo ◽  
B. A. Vinatzer ◽  
A. Mazzaglia

Pseudomonas syringae pv. actinidiae is responsible for severe outbreaks of bacterial canker of kiwifruit currently occurring around the world. Although molecular detection methods have been reported, none provide complete selectivity for this pathovar or discriminate among pathogen haplotypes. Therefore, a new multiplex polymerase chain reaction (PCR) assay was developed and validated. The assay was tested on 32 P. syringae pv. actinidiae isolates and 15 non-P. syringae pv. actinidiae strains and correctly assigned P. syringae pv. actinidiae strains to three different haplotypes: a Japanese/Korean group, a European group, and a Chinese group. Two P. syringae pv. actinidiae isolates from New Zealand were found to belong to the Chinese group whereas two other isolates from New Zealand, which were isolated from kiwifruit plants but which do not cause bacterial canker, tested negative. The described PCR assays has a limit of detection of approximately 5 to 50 pg of purified DNA or of 5 × 102 bacteria/PCR and were shown to work with both artificially and naturally infected plant tissues. Thus, the described method represents a suitable tool for detection of P. syringae pv. actinidiae and haplotype attribution, in particular, when testing a high number of samples during surveillance and prevention activities.


2015 ◽  
Vol 68 ◽  
pp. 313-327 ◽  
Author(s):  
K.J. Froud ◽  
K.R. Everett ◽  
J.L. Tyson ◽  
R.M. Beresford ◽  
N. Cogger

Bacterial canker of kiwifruit commonly referred to as Psa is caused by Pseudomonas syringae pv actinidiae and the biovar 3 strain has affected kiwifruit vines in New Zealand since 2010 Psa has had an impact on the management and production of kiwifruit in New Zealand This paper provides a review of the epidemiological risk factors that are associated with Psa disease within orchards The presence of the pathogen rain and a susceptible host are sufficient to cause disease in kiwifruit but there are other risk factors that can increase the amount of disease that develops and the spread of disease including other environmental factors (eg temperature) host factors (eg cultivar) and management factors (eg pruning practices) The aim of this literature review was to describe the current knowledge of a range of known and postulated risk factors for the development of bacterial canker in kiwifruit


2011 ◽  
Vol 64 ◽  
pp. 241-245 ◽  
Author(s):  
J.L. Vanneste ◽  
J. Yu ◽  
D.A. Cornish ◽  
S. Max ◽  
G. Clark

Pseudomonas syringae pv actinidiae (Psa) the causal agent of bacterial canker of kiwifruit has recently been found in New Zealand This pathogen has been the object of few studies and little is known about its epidemiology Yet the development of an effective strategy of control requires an understanding of the life cycle of the pathogen in particular determining the location of the bacteria in tissues In this study the presence of Psa on flowers symptomatic and asymptomatic leaves and different parts of canes showing symptoms was determined by polymerase chain reaction (PCR) or by direct bacterial isolation Psa was found associated with angular necrotic leaf spots with white exudate and in canes In canes Psa seemed to be either in the parenchyma leading to production of exudate or in the vascular system leading to wilting Psa was also found on asymptomatic tissues where it was probably surviving as an epiphyte


Plant Disease ◽  
2011 ◽  
Vol 95 (10) ◽  
pp. 1311-1311 ◽  
Author(s):  
J. L. Vanneste ◽  
F. Poliakoff ◽  
C. Audusseau ◽  
D. A. Cornish ◽  
S. Paillard ◽  
...  

In June 2010, young plants of kiwifruit growing in the French regions of Rhone-Alpes (Actinidia deliciosa ‘Summer’) and Aquitaine (A. chinensis ‘Jintao’) showed small, angular, necrotic leaf spots and cankers on some canes that was sometimes associated with production of a red exudate. Most of the affected canes died, and in a few cases after a few months, the entire plant died. Symptoms were consistent with Pseudomonas syringae pv. actinidiae, a bacterium that affects several species of Actinidia (A. deliciosa and A. chinensis, the two most important commercial species of kiwifruit). A recent outbreak of this disease is devastating the Italian kiwifruit industry. Bacterial colonies were isolated on King's medium B (KB) from leaf spots and infected canes. Three isolates from Aquitaine and 10 from Rhone-Alpes were retained for further characterization. The 13 isolates were gram negative, induced a hypersensitive reaction when infiltrated in tobacco plants, did not have a cytochrome c oxidase, an arginine dehydrolase or urease activity, did not hydrolyze esculin, starch, or gelatine, and did not induce ice nucleation. When plated on KB, these strains did not show strong fluorescence usually associated with strains of P. syringae. Complete lack of fluorescence reported for the pathotype strain ICMP 9817 has not been observed for those strains. They showed the same weak fluorescence as the strains of P. syringae pv. actinidiae recently isolated from Italy. Those characteristics match those of strains of P. syringae pv. actinidiae (3). Using total DNA of the 13 strains, the pathotype strain, and primers PsaF1/R2 (2), a 280-bp fragment was amplified by PCR, supporting the strains as being P. syringae pv. actinidiae. The amplicon from 6 of the 13 strains was sequenced and found to be 100% similar to the corresponding DNA fragment of the pathotype strain ICMP 9617 (GenBank AY342165). Partial sequences of 1,381 bp of the 16S rDNA gene of four of the six isolates, three strains isolated from Rhone-Alpes and one strain isolated from Aquitaine, were obtained by amplification with primers 27f and 1492r (1). Except for the sequence of strain 181, which was isolated from Aquitaine and had a 1 bp difference (GenBank JF323026), the other sequences were 100% identical to each other (GenBank JF323027 to JF323029). These four sequences were 99% identical to the 16SrDNA sequences of ICMP 9617, the pathotype strain of P. syringae pv. actinidiae (GenBank AB001431). These four strains and the pathotype strain were sprayed (1 × 109 CFU/ml) on leaves of four 6- to 8-week-old seedlings of A. chinensis each. After 4 days, small, necrotic, angular spots were found on all plants inoculated with those four strains and the pathotype strain. No symptoms were found on plants treated with water only. From those leaf spots, bacteria that had all the characteristics of P. syringae pv. actinidiae (as previously described) were isolated. Recently, two different haplotypes for the housekeeping gene cts were described for P. syringae pv. actinidiae (4), the strains isolated from France belong to the haplotype I. This is the same haplotype to which strains isolated from the recent Italian outbreak also belong. To our knowledge, this is the first report of bacterial canker of kiwifruit in France. References: (1) V. Gurtler and V. A. Stanisich. Microbiology 142:3 1996. (2) J. Rees-George et al. Plant Pathol. 59:453, 2010. (3) Y. Takikawa et al. Ann. Phytopathol. Soc. Jpn. 55:437, 1989. (4) J. L. Vanneste et al. N.Z. Plant Prot. 63:7, 2010.


2011 ◽  
Vol 6 (1) ◽  
pp. 67-71 ◽  
Author(s):  
Kerry R. Everett ◽  
Robert K. Taylor ◽  
Megan K. Romberg ◽  
Jonathan Rees-George ◽  
Robert A. Fullerton ◽  
...  

2016 ◽  
Vol 69 ◽  
pp. 11-16
Author(s):  
J.L. Tyson ◽  
C.L. Curtis ◽  
M.A. Manning ◽  
S.J. Dobson ◽  
C.E. McKenna

In New Zealand the causal agent of kiwifruit canker Pseudomonas syringae pv actinidiae (Psa) can survive in overwintered kiwifruit plant debris on the orchard floor at least until spring This study used trap plates and trap plants to determine the importance of fallen leaves and winter prunings on the orchard floor as inoculum sources Trap plates were positioned 15 50 and 100 cm above the debris Psa was detected only when the plates were exposed during rain events and was found to be splashed upwards in small amounts from the debris during rain Leaf lesions developed only on the trap plants exposed during the first week of the 20week trial In this trial there is some evidence that plant debris is not a significant inoculum source and would not have posed a major risk for reinfection of any surrounding kiwifruit vines at the time of budburst in spring


Plant Disease ◽  
2014 ◽  
Vol 98 (11) ◽  
pp. 1578-1578 ◽  
Author(s):  
T. Dreo ◽  
M. Pirc ◽  
M. Ravnikar ◽  
I. Žežlina ◽  
F. Poliakoff ◽  
...  

In May 2013, 20 plants in a production orchard of kiwifruit (Actinidia deliciosa) cv. Hayward in the seaside area of Primorska showed small, angular, coalescing necrotic leaf spots and cankers on green shoots. In the following 2 weeks, disease progressed to wilting and shoot dieback with exudates. Symptoms were consistent with Pseudomonas syringae pv. actinidiae. Circular, flat, granulated colonies with entire margins were isolated from leaf spots on King's medium B (KB) and on sucrose nutrient agar with boric acid, cephalexine, and cycloheximide. Strains were purified on KB and showed weak fluorescence upon a prolonged incubation (>10 days) and belonged to P. syringae LOPAT group Ia (+---+). DNA was extracted from strains and plant extracts with Chelex 100 resin and Bio-Nobile QuickPick Plant Kit (Turku, Finland), respectively. PCR products of expected sizes were generated by PCR assays (2,4) from all strains and plant extract, supporting the strains as being P. syringae pv. actinidiae. Two strains (NIB Z 1870 and 1871) were further identified by cytochrome C oxidase (negative), glucose metabolism (oxidative), aesculine (negative), and nitrate (negative). Their partial rpoD gene sequences (GenBank Accession Nos. KJ724117 and KJ724118) (3) were identical to the sequence of the P. syringae pv. actinidiae pathotype strain NCPPB 3739 (FN433222, 100% coverage) and to the sequence of P. syringae pv. theae at 96% coverage (FN433271). BOX-PCR fingerprinting and multilocus sequence analysis (MLSA) based on four housekeeping genes gapA (KJ733923 and KJ733924), gltA (KJ733925 and KJ733926), gyrB (KJ733927 and KJ733928), and rpoD identified both strains as biovar 3, a highly virulent biovar of P. syringae pv. actinidiae (5). The pathogenicity of the two strains was confirmed on four plants of A. deliciosa ‘Hayward’ for each strain. Six-month-old plants were sprayed on the abaxial sides of leaves with 30 ml cell suspension prepared from a 72-h-old culture of the appropriate strain (~8 × 106 CFU/ml in 0.01 M MgSO4), covered with plastic bags for 24 h, and incubated under high relative humidity (80%) with 14 h daylight and 24/21°C day/night temperature. Three positive and three negative control plants were inoculated with the Italian P. syringae pv. actinidiae virulent strain K9 (kindly provided by Dr. Gian Luca Bianchi of the Plant Health Service of Friuli Venezia Giulia region) and 0.01 M MgSO4, respectively. After 7 days, water-soaked brown spots with pale green halos were observed on all plants inoculated with bacteria. Re-isolated bacteria were identical to the original strains in their morphology, PCR products, and rpoD sequences. Negative control plants did not develop symptoms, and no growth was observed on media. This is the first laboratory confirmation of bacterial canker of kiwifruit in Slovenia. Visual inspections carried out by the plant health authorities in 2013 and laboratory analysis confirmed additional infection with P. syringae pv. actinidiae in a single, nearby orchard. The pest status of P. syringae pv. actinidiae in Slovenia is officially declared as present, subject to official control (1). References: (1) EPPO Reporting Service. Online publication: http://archives.eppo.int/EPPOReporting/2014/Rse-1402.pdf . No. 02 2014/026, 2014. (2) A. Gallelli et al. J. Plant Pathol 93:425, 2011. (3) N. Parkinson et al. Plant Pathol. 60:338, 2011. (4) J. Rees-George et al. Plant Pathol. 59:453, 2010. (5) J. L. Vanneste et al. Plant Dis. 97:708, 2013.


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