Nutritional and bioactive potential of two wild edible mushrooms (Lentinus sajor-caju and Lentinus torulosus) from Similipal Biosphere Reserve, India

2013 ◽  
Vol 22 (1) ◽  
pp. 137-145 ◽  
Author(s):  
Sameer Kumar Singdevsachan ◽  
Jayanta Kumar Patra ◽  
Hrudayanath Thatoi
Keyword(s):  
Biosphere Reserve ◽  
Edible Mushrooms ◽  
Wild Edible Mushrooms ◽  
Bioactive Potential ◽  
Similipal Biosphere Reserve

Evaluation of nutritional and nutraceutical potentials of three wild edible mushrooms from Similipal Biosphere Reserve, Odisha, India

2014 ◽  
Vol 9 (2) ◽  
pp. 111-120 ◽  
Author(s):  
Sameer Kumar Singdevsachan ◽  
Jayanta Kumar Patra ◽  
Kumanand Tayung ◽  
Kadambini Sarangi ◽  
Hrudayanath Thatoi
Keyword(s):  
Biosphere Reserve ◽  
Edible Mushrooms ◽  
Wild Edible Mushrooms ◽  
Similipal Biosphere Reserve

Characterization of Polysaccharides from Wild Edible Mushrooms from Thailand and Their Antioxidant, Antidiabetic, and Antihypertensive Activities

2020 ◽  
Vol 22 (3) ◽  
pp. 221-233
Author(s):  
Khwanta Kaewnarin ◽  
Nakarin Suwannarach ◽  
Jaturong Kumla ◽  
Sadabpong Choonpicharn ◽  
Keerati Tanreuan ◽  
...  
Keyword(s):  
Edible Mushrooms ◽  
Wild Edible Mushrooms

Ethnomycological and Nutritional Analyses of Some Wild Edible Mushrooms from Western Himalayas, Azad Jammu and Kashmir (Pakistan)

2017 ◽  
Vol 19 (10) ◽  
pp. 949-955 ◽  
Author(s):  
Tariq Saiff Ullah ◽  
Syeda Sadiqa Firdous ◽  
Ansar Mehmood ◽  
Hamayun Shaheen ◽  
Muhammad Ejaz Ul Islam Dar
Keyword(s):  
Edible Mushrooms ◽  
Western Himalayas ◽  
Wild Edible Mushrooms ◽  
Jammu And Kashmir

Chemical Composition and Antioxidant Activity of Two Wild Edible Mushrooms from Turkey

2015 ◽  
Vol 17 (12) ◽  
pp. 1179-1188 ◽  
Author(s):  
Suat Ekin ◽  
Yusuf Uzun ◽  
Kenan Demirel ◽  
Mahire Bayramoglu ◽  
Hatice Kiziltas
Keyword(s):  
Antioxidant Activity ◽  
Chemical Composition ◽  
Edible Mushrooms ◽  
Wild Edible Mushrooms

scholarly journals Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal

2007 ◽  
Vol 105 (1) ◽  
pp. 140-145 ◽  
Author(s):  
L BARROS ◽  
P BAPTISTA ◽  
D CORREIA ◽  
S CASAL ◽  
B OLIVEIRA ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Nutritional Value ◽  
Edible Mushrooms ◽  
Wild Edible Mushrooms

scholarly journals Effect of Antibacterial Peptide Microsphere Coating on the Microbial and Physicochemical Characteristics of Tricholoma matsutake during Cold Storage

Polymers ◽  
2022 ◽  
Vol 14 (1) ◽  
pp. 208
Author(s):  
Hongli Li ◽  
Yan Feng ◽  
Peng Zhang ◽  
Mingwei Yuan ◽  
Minglong Yuan
Keyword(s):  
Physicochemical Characteristics ◽  
Edible Mushrooms ◽  
Tricholoma Matsutake ◽  
Microbial Quality ◽  
Wild Edible Mushrooms ◽  
Sensory Qualities ◽  
Postharvest Life ◽  
Total Bacteria ◽  
Control Samples

The effect of novel antimicrobial peptides (AMPs) and antimicrobial peptide microspheres (AMS) on the physicochemical and microbial quality of Tricholoma matsutake wild edible mushrooms was investigated. In the experiments, 1.0 g/L, 0.5 g/L of AMS, and 1.0 g/L AMPs were used as preservatives. Mushrooms coated with 1.0 g/L and 0.5 g/L of AMS as a preservative had better physicochemical and sensory qualities than did mushrooms coated with 1.0 g/L of AMPs. In the experiment, 1.0 g/L of blank microspheres without cathelicidin-BF-30 (PLGA-1.0) and distilled water was used as the control. Samples with these two treatments had minimal changes in texture, weight loss, total bacteria count, and sensory attributes. Research results suggests that the use of AMS can maintain the quality of Tricholoma matsutake wild edible mushrooms and could extend the postharvest life to 20 d.

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