Polyphenolic compositions and in vitro angiotensin-I-converting enzyme inhibitory properties of common green leafy vegetables: A comparative study
2016 ◽
Vol 25
(5)
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pp. 1243-1249
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2010 ◽
Vol 58
(5)
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pp. 2895-2901
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2017 ◽
Vol 23
(4)
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pp. 441-459
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Keyword(s):
Keyword(s):
2012 ◽
Vol 60
(6)
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pp. 1522-1527
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Keyword(s):
2018 ◽
Vol 27
(3)
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pp. 773-780
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2020 ◽
Vol 246
(10)
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pp. 2017-2027
Keyword(s):
2016 ◽
Vol 14
(3)
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pp. 241-251
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