Influence of plant species on physical, chemical and biological soil properties in a Mediterranean forest soil

Plant distribution is most closely associated with the abiotic environment. The abiotic environment affects plant species’ abundancy unevenly. The asymmetry is further deviated by human interventions. Contrarily, soil properties preserve environmental influences from the anthropogenic perturbations. The study examined the supra-regional similarities of soil effects on plant species’ abundance in temperate forests to determine: (i) spatial relationships between soil property and forest-plant diversity among geographical regions; (ii) whether the spatial dependencies among compared forest-diversity components are influenced by natural forest representation. The spatial dependence was assessed using geographically weighted regression (GWR) of soil properties and plant species abundance from forest stands among 91 biogeographical regions in the Czech Republic (Central Europe). Regional soil properties and plant species abundance were acquired from 7550 national forest inventory plots positioned in a 4 × 4 km grid. The effect of natural forests was assessed using linear regression between the sums of squared GWR residues and protected forest distribution in the regions. Total diversity of forest plants is significantly dependent on soil-group representation. The soil-group effect is more significant than that of bedrock bodies, most of all in biogeographical regions with protected forest representation >50%. Effects of soil chemical properties were not affected by protected forest distribution. Spatial dependency analysis separated biogeographical regions of optimal forest plant diversity from those where inadequate forest-ecosystem diversity should be increased alongside soil diversity.

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Temporal Variations in Chemical Composition, In Vitro Digestibility, and Metabolizable Energy of Plant Species Browsed by Goats in Southern Mediterranean Forest Rangeland

Animals ◽

10.3390/ani11051441 ◽

2021 ◽

Vol 11 (5) ◽

pp. 1441

Author(s):

Youssef Chebli ◽

Samira El Otmani ◽

Mouad Chentouf ◽

Jean-Luc Hornick ◽

Jean-François Cabaraux

Keyword(s):

Chemical Composition ◽

Plant Species ◽

Nutritive Value ◽

Condensed Tannin ◽

Metabolizable Energy ◽

Mediterranean Forest ◽

In Vitro Digestibility ◽

Large Variability ◽

Southern Mediterranean

Forest rangelands contribute largely to goat diets in the Mediterranean area. Information about browsed plant quality is essential for adequate feeding management. The purpose of this study was to evaluate the temporal changes in chemical composition and in vitro digestibility of the main plant species selected by goats in the Southern Mediterranean forest rangeland during two consecutive years; these were very contrasted (dry and wet). The browsed species were composed of herbaceous, eleven shrubs, and four tree species. Overall, large variability in chemical composition, in vitro organic matter digestibility (IVOMD), and metabolizable energy (ME) was observed among species, grazing season (spring, summer, and autumn), and years within each species. Crude protein (CP) content varied from 60 to 240 g/kg dry matter (DM). The fiber fractions, except for Quercus suber, increased significantly by advancing maturity. Due to the water stress, the lignin level presented a higher value during the spring of the dry year. Condensed tannin (CT) content varied from 2 to 184 g/kg DM. CP, IVOMD, and ME showed a negative correlation with lignin and CT. Based on the results presented herein, it is concluded that the nutritive value of the browsed plant species was highest in the spring and lowest during the summer and autumn of both studied years. With a good grazing management strategy, the selected plant species by goats could guarantee high-quality feeding resources throughout the year.

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