Diversity and abundance of arbuscular mycorrhizal fungi spores under different coffee production systems and in a tropical montane cloud forest patch in Veracruz, Mexico

2011 ◽  
Vol 85 (1) ◽  
pp. 179-193 ◽  
Author(s):  
Rosa María Arias ◽  
Gabriela Heredia-Abarca ◽  
Vinicio J. Sosa ◽  
Luis Ernesto Fuentes-Ramírez
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Production Systems ◽  
Cloud Forest ◽  
Arbuscular Mycorrhizal ◽  
Tropical Montane Cloud Forest ◽  
Coffee Production ◽  
Forest Patch ◽  
Montane Cloud Forest

Ascomycetes (Fungi) from the relic forest of Fagus grandifolia subsp. mexicana in eastern Mexico

Phytotaxa ◽  
2019 ◽  
Vol 418 (1) ◽  
pp. 1-41
Author(s):  
TANIA RAYMUNDO ◽  
RICARDO VALENZUELA ◽  
YENITZE GARCÍA-MARTÍNEZ ◽  
MARCO ANTONIO BRAVO-ÁLVAREZ ◽  
JULIO CÉSAR RAMÍREZ-MARTÍNEZ ◽  
...  
Keyword(s):  
Tree Species ◽  
New Records ◽  
Cloud Forest ◽  
Fagus Grandifolia ◽  
Tropical Montane Cloud Forest ◽  
Forest Patch ◽  
Montane Cloud Forest ◽  
Close Relationship ◽  
Decaying Wood ◽  
First Time

An intensive recollection of Ascomycetes was carried out within the best-known preserved Mexican tropical montane cloud forest patch dominated by Fagus grandifolia subsp. mexicana. This relict tree species has a fragmented and restricted distribution in the mountains of eastern Mexico. Other Mexican endemic Fagaceae species show dominance in this forest patch. Historically, records of Ascomycetes fungi in this type of forest are scarce. The present study found 170 specimens belonging to 61 species, of which 30 are new records for the state, while 10 species are cited for the first time in the country. Most of the recorded Ascomycetes species are intimately associated to Fagaceae tree species (Fagus and Quercus). From these, many are endophytes belonging to the Order Xylariales, while others grow on decaying wood, fallen branches, leaves and/or litter (possibly mycorrhizal). This interesting close relationship between fungi and Fagaceae trees must be studied and analyzed.

scholarly journals Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant Biostimulants: Research Strategies for the Selection of the Best Performing Inocula

Agronomy ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 106 ◽  
Author(s):  
Luca Giovannini ◽  
Michela Palla ◽  
Monica Agnolucci ◽  
Luciano Avio ◽  
Cristiana Sbrana ◽  
...  
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Production Systems ◽  
Arbuscular Mycorrhizal ◽  
Microbial Consortia ◽  
Bacterial Strains ◽  
Research Strategies ◽  
Amf Diversity ◽  
Nutrient Transporter ◽  
Colonization Ability

Arbuscular mycorrhizal fungi (AMF) are beneficial soil microorganisms establishing mutualistic symbioses with the roots of the most important food crops and playing key roles in the maintenance of long-term soil fertility and health. The great inter- and intra-specific AMF diversity can be fully exploited by selecting AMF inocula on the basis of their colonization ability and efficiency, which are affected by fungal and plant genotypes and diverse environmental variables. The multiple services provided by AMF are the result of the synergistic activities of the bacterial communities living in the mycorrhizosphere, encompassing nitrogen fixation, P solubilization, and the production of phytohormones, siderophores, and antibiotics. The tripartite association among host plants, mycorrhizal symbionts, and associated bacteria show beneficial emerging properties which could be efficiently exploited in sustainable agriculture. Further in-depth studies, both in microcosms and in the field, performed on different AMF species and isolates, should evaluate their colonization ability, efficiency, and resilience. Transcriptomic studies can reveal the expression levels of nutrient transporter genes in fungal absorbing hyphae in the presence of selected bacterial strains. Eventually, newly designed multifunctional microbial consortia can be utilized as biofertilizers and biostimulants in sustainable and innovative production systems.

scholarly journals Arbuscular mycorrhizal fungi associated with shade trees and Coffea arabica L. in a coffee-based agroforestry system in Bonga, Southwestern Ethiopia

Afrika Focus ◽  
2013 ◽  
Vol 26 (2) ◽  
pp. 111-131
Author(s):  
Tadesse Chanie Sewnet ◽  
Fassil Assefa Tuju
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Tree Species ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Am Fungi ◽  
Shade Trees ◽  
Coffee Production ◽  
Shade Tree ◽  
Significant Difference ◽  
Cordia Africana

In a first step to understand the interactions between Colfea arabica L. trees and mycorrhizae in Ethiopia, an investigation of the current mycorrhizal colonization status of roots was undertaken. We sampled 14 shade tree species occurring in coffee populations in Bonga forest, Ethiopia. Milletia ferruginea, Schefflera abyssinica, Croton macrostachyus, Ficus vasta, F. sur, Albizia gummifera, Olea capensis, Cordia africana, Ehretia abyssinica, Pouteria adolfi-friederici, Pavetta oliveriana, Prunus africana, Phoenix reclinata and Polyscias fulva. Coffee trees sampled under each shade tree were all shown to be colonized by arbuscular mycorrhizal fungi (AM fungi). Four genera and 9 different species of AM fungi were found in the soils. Glomus (Sp1, Sp2, & Sp3 & Sp4), Scutellospora (Sp1 & Sp2) and Gigaspora (Sp1 & Sp2) were found under all 14 shade tree species, whereas Acaulospora (Sp1) occurred only in slightly acidic soils, within a pH range of 4.93-5.75. Generally, roots of the coffee trees were colonized by arbuscules to a greater degree than those of their shade trees, the arbuscular colonization percentage (AC%) of the former being higher than the latter (significant difference at 0.05 level). Though differences were not statistically significant, the overall hyphal colonization percentage (HC%) and mycorrhizal hyphal colonization percentage (MHC%) were shown to be slightly higher under coffee trees than under their shade trees. However, the differences were statistically significant at 0.05 level in the case of HC% values of coffee trees under Pouteria adolf-friederici and MHC% under Cordia africana. Spore density and all types of proportional root colonization parameters (HC%, MHC%, AC% and vesicular colonization percentage, VC%) for both coffee and shade trees were negatively and significantly correlated with organic soil carbon, total N, available P, EC and Zn. Correlation between arbuscular colonization for coffee (AC%) and organic carbon was not significantly positive at a 0.05 level. Incidence of specific spore morphotypes was also correlated with physical and chemical soil properties. Results indicate that AM fungi could potentially be important in aforestation and help to promote coffee production activities in Ethiopia providing an alternative to expensive chemical fertilizer use, and would offer management methods that take advantage of natural systems dynamics that could potentially preserve and enhance coffee production.

scholarly journals Microorganisms in Soils of Bovine Production Systems in Tropical Lowlands and Tropical Highlands in the Department of Antioquia, Colombia

2018 ◽  
Vol 2018 ◽  
pp. 1-9
Author(s):  
Licet Paola Molina-Guzmán ◽  
Paula Andrea Henao-Jaramillo ◽  
Lina Andrea Gutiérrez-Builes ◽  
Leonardo Alberto Ríos-Osorio
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Production Systems ◽  
Principal Component ◽  
Arbuscular Mycorrhizal ◽  
Biological Properties ◽  
Cattle Rearing ◽  
Physical And Chemical ◽  
Nitrogen Contents ◽  
Tropical Lowlands

Studies on the physical and chemical effects of extensive grazing on soils have been performed in Colombia, but the effects of dairy cattle rearing on the biological properties of soils are not well known. The objective of this study was to evaluate microorganisms in 48 soils from livestock farms in the highland and lowland tropics in the Northern and Magdalena Medio subregions of the Department of Antioquia (Colombia). Principal component analysis demonstrated differences in the edaphic compositions of the soils, with increased percentages of root colonization by arbuscular mycorrhizal fungi and the density of microorganisms in farms that have soils with moderate phosphorus and nitrogen contents, low potassium content, and a moderately acidic pH. Agglomerative cluster analysis showed two groups for the highland tropic soils and six groups for the lowland tropic soils based on their population densities and interactions with the studied parameters. These results represent a first attempt to describe the density of microorganisms and the effect of soil physicochemical parameters on colonization by arbuscular mycorrhizal fungi in areas with determinant agroecological conditions, microbial functional diversity, and the presence of mycorrhizal fungi in livestock farm soils in Colombia.

scholarly journals Effect of in vitro Produced Arbuscular Mycorrhizal Fungi Inoculum on Anaerobic Direct Seeded and Transplanted Paddy

2021 ◽  
Vol 13 (6) ◽  
pp. 18
Author(s):  
M. D. Iffah Haifaa ◽  
Christopher Moses
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Grain Yield ◽  
Humic Acids ◽  
Mycorrhizal Fungi ◽  
Production Systems ◽  
Arbuscular Mycorrhizal ◽  
Rice Cultivation ◽  
In Vitro Production ◽  
Direct Seeded

It is widely accepted that the symbiotic arbuscular mycorrhizal fungi (AMF) play a key role in sustainable production systems in rice cultivation and they readily form a symbiotic relationship with these fungi. Four species consortium of AMF, Funneliformis mosseae, Rhizophagus intraradices, Clariodeoglomus etunicatum and Glomus aggregatum, produced through in vitro production system and formulated with organic biostimulants viz. humic acids and sea weed extract were tested in this experiment, both for direct seeded and transplanted paddy, under anaerobic cultivation system. AMF inoculated fields produced significantly higher yield than non-inoculated field. AMF inoculants formulated with a blend of humic acids and seaweed extract produced significantly higher grain yield than the inoculants formulated with humic acids alone, in both the cultivation systems. Effect of AMF inoculation was highly pronounced in transplanted paddy than direct seeded paddy, resulted in highest grain yield, highest grain weight, better grain filling rate and highest tiller production. It can be concluded that AMF inoculants can be potentially used for rice cultivation under anaerobic water management system, both for direct seeded and transplanted paddy and the nature of biostimulants used in the formulation also play a key role in the efficacy of AMF inoculants. Our findings contribute to the growing global consensus that mycorrhizal inoculants could play a role in sustainable rice production systems of the future, when used appropriately.

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