Use of fresh vegetable discards as sea urchin diet: effect on gonad index and quality

2014 ◽  
Vol 23 (1) ◽  
pp. 127-139 ◽  
Author(s):  
Salvatrice Vizzini ◽  
Luca Miccichè ◽  
Antonino Vaccaro ◽  
Antonio Mazzola
Zoosymposia ◽  
2012 ◽  
Vol 7 (1) ◽  
pp. 247-254 ◽  
Author(s):  
SILVIA MERCURIO ◽  
MICHELA SUGNI ◽  
DENISE FERNANDES ◽  
CINTA PORTE ◽  
MARIA DANIELA CANDIA CARNEVALI

Despite the extensive use of sea urchins in embryology, the hormonal mechanisms regulating echinoid reproductive pro­cesses are scarcely known. This research is focused on the role of estradiol (E2), whose presence and seasonal variations in different echinoderm tissues have been previously reported. Three different concentrations of E2 were administered (via peristomial injection, 2/week) to adult specimens of the sea urchin Paracentrotus lividus for 2 and 12 weeks. The lowest concentration was close to physiological values, previously measured in field specimens. Despite the increase of circulating E2 in the coelomic fluids, neither short- nor long-term hormonal treatment induced marked variations in the considered reproductive parameters. The Gonad Index appeared to be more influenced by the feed intake than by E2. Similarly, the maturation stage of the gonads was not markedly affected by E2 injection, although some sex-specific dif­ferences could be observed: treated females never reached the maximum maturation stage compared to controls, although this was observed in males injected with the lowest E2 concentration. Although further research is needed to confirm our observations, according to the present study E2 does not markedly influence echinoid reproduction and, particularly, it does not promote female maturation, as reported for vertebrates and suggested for asteroid echinoderms.


Author(s):  
J.M. González-Irusta ◽  
F. Goñi de Cerio ◽  
J.C. Canteras

The main objective of this study was to describe the reproductive cycle of the sea urchin Paracentrotus lividus on the Cantabrian coast (north of Spain), and assess its relationship with environmental factors. To achieve this, samples were taken monthly from three localities during 17 months in two different habitats. At least 15 individuals from each location and habitat were collected during each sampling occasion and used for assessments of gonad index and histological sections. The water temperature and the chlorophyll concentration were also measured. The breeding season of P. lividus in Cantabria started in March and continued until September with one or two main spawning periods per year (depending on year and population), the first one in the beginning of spring and the second one in the summer. The most important differences in the gonad cycle were observed among localities, and the smallest among habitats. Temperature, photoperiod and nutritive stage are important factors controlling the gonad cycle. The beginning of spawning in the Cantabrian populations coincides with the spring phytoplankton bloom and the rise in temperature, which may act as environmental triggers.


2021 ◽  
Author(s):  
◽  
Philip James

<p>The roe of sea urchins (Echinodermata: echinoidea) is a prized seafood in a number of countries around the world, including New  Zealand. Increasing fishing pressure on world sea urchin stocks has failed to meet demand. This has led to increasing worldwide interest in roe enhancement of sea urchins. In New Zealand kina (Evechinus chloroticus) have also been heavily fished. However, there are large numbers of poor quality (low gonad index or GI) kina found in kina barrens which are uneconomic to harvest due to low returns. The primary aim of this research was to identify the key holding and environmental conditions for roe enhancement of E. chloroticus to assist in the development of a roe enhancement industry for E. chloroticus to utilise this resource. A series of experiments testing the optimal holding conditions for E. chloroticus in both land- and sea-based holding systems showed that culture depth (3 and 6 m) and removal of the urchins from the water three times per week had no significant effect on gonad growth or urchin mortality. However, exposing E. chloroticus to increased water movement resulted in significantly greater gonad growth in 12 weeks. Increasing water movement is believed to increase the available dissolved oxygen and facilitate the removal of metabolites from around the urchins. Gonad development was not negatively impacted at the maximum stock density tested (6 kg urchin m-2 of internal surface area) and this density is recommended. There are significantly lower running and maintenance costs when E. chloroticus are enhanced in sea-based compared to land-based systems but a full economic analysis is required to assess which is likely to be the more economical option for future roe enhancement. A period of 9 to 12 weeks appears to be the optimal period for roe enhancement in terms of the maximum increase in GI in the shortest time period. Repeated experiments over a 12 month period showed that food availability was the primary driver of roe enhancement (i.e. increase in gonad size) in E. chloroticus. This is followed by seawater temperature, which drives much of the seasonal variation in the gonad size that is observed in wild urchins. This is likely to be due to increased food consumption at higher temperatures. The reproductive stage of E. chloroticus had very little effect on the increase in gonad size of enhanced urchins other than in autumn when gonad growth was slightly lower than in all other seasons. Optimal gonad growth in this study was obtained at 18oC, which was the highest temperature tested. Higher temperatures also resulted in an increase in the rate of progress of the gametogenic cycle of E. chloroticus whilst lower temperatures tended to slow the rate of progress. The effects of temperature on gonad growth (i.e. increased growth at higher temperatures) were consistent across seasons. Photoperiod had minimal effect on gonad growth and the reproductive stage of the urchins over periods of 12 weeks. Photoperiod may still affect gametogenesis of E. chloroticus over longer periods. Low GI kina appear to be capable of significantly larger increases in GI in 10-week periods than high GI kina, as a result of their higher tolerance to stress. This thesis has contributed to improving the technical and economic feasibility of roe enhancement of kina (E. chloroticus) in New Zealand.</p>


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