Increasing the level of 4-vinylguaiacol in top-fermented wheat beer by secretory expression of ferulic acid decarboxylase from Bacillus pumilus in brewer’s yeast
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1995 ◽
Vol 61
(12)
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pp. 4484-4486
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2019 ◽
Vol 9
(20)
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pp. 5572-5576
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2017 ◽
Vol 19
(11)
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pp. 7733-7742
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2019 ◽
Vol 12
(1)
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pp. 16
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2010 ◽
Vol 89
(6)
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pp. 1797-1805
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