The Effect of Synthesis Methods on Active Oxygen Species of MnOx-CuO in Soot Combustion

2021 ◽  
Author(s):  
Jie Wang ◽  
Changsen Zhang ◽  
Yuhang Wang ◽  
Wenjun Chen ◽  
Zihan Li ◽  
...  
2012 ◽  
Vol 2 (9) ◽  
pp. 1822 ◽  
Author(s):  
Xiao Wang ◽  
Yexin Zhang ◽  
Qian Li ◽  
Zhongpeng Wang ◽  
Zhaoliang Zhang

2020 ◽  
Vol 15 (13) ◽  
pp. 2005-2014 ◽  
Author(s):  
Yasutaka Kuwahara ◽  
Genki Kato ◽  
Akihiro Fujibayashi ◽  
Kohsuke Mori ◽  
Hiromi Yamashita

2015 ◽  
Vol 5 (2) ◽  
pp. 1084-1092 ◽  
Author(s):  
Guchu Zou ◽  
Yao Xu ◽  
Shujie Wang ◽  
Mingxia Chen ◽  
Wenfeng Shangguan

Oact: active oxygen species. C*[O]: carbon–oxygen intermediate. The synergistic effect in Co–Ce catalyst leads to more oxygen vacancies and enhanced redox ability, thus assisting soot combustion.


2014 ◽  
Vol 4 (1) ◽  
pp. 1 ◽  
Author(s):  
Takeshi Nagai ◽  
Misuzu Tamai ◽  
Masato Sato ◽  
Yasuhiro Tanoue ◽  
Norihisa Kai ◽  
...  

Background: In recent years, a new everbearing strawberry cultivar, ‘Summertiara’ was cultivated to supply the strawberries in pre-harvest season from July to October in Japan. For highly research and development of processing of this cultivar, ‘Summertiara’ berries, the objective of this study was to characterize these berries, with relation to chemical parameters, total phenols, total flavonoids, total vitamin C, and total anthocyanins, and was to investigate the solubility and the stability of anthocyanins from the berries. Moreover, the functional properties such as antioxidative activity, active oxygen species scavenging activity, and antihypertensive activity were also evaluated.Methods: Chemical analysis, colour measurement, and sensory evaluation of new everbearing strawberry cultivar, ‘Summertiara’ berries were performed. Next, the solubility of anthocyanins from the berries and stability of these against pH, temperature, and an incandescent lighting were investigated. Moreover, functional properties of the extracts prepared from berries were elucidated using 5 different methods.Results: The contents of water, proteins, lipids, carbohydrates, and ash were the same as those of other cultivar berries. The sugar-acid ratio in the berries was low; these were acidulous. By sensory evaluation, the main factors were vivid red colour, aroma, and acidity. The berries were rich in phenols, flavonoids, vitamin C, and anthocyanins. The anthocyanins of the berries became unstable by heat treatment and light exposures such as visible rays. On the other hand, the extracts prepared from the berries showed the functionalities such as antioxidant activity, active oxygen species scavenging activities, and antihypertensive activity.  Conclusions: The strawberry cultivar, ‘Summertiara’ berries were the most suitable for processing ingredient of strawberry-derived products with superior health promoting functionalities.Keywords: Summertiara, everbearing strawberry cultivar, characterization, sensory evaluation, color and storage, functional property


2015 ◽  
Vol 119 (21) ◽  
pp. 11792-11799 ◽  
Author(s):  
David Degler ◽  
Susanne Wicker ◽  
Udo Weimar ◽  
Nicolae Barsan

1983 ◽  
Vol 18 ◽  
pp. 47
Author(s):  
B.J. Phillips ◽  
T.E.B. James ◽  
D. Anderson

Surgery Today ◽  
1995 ◽  
Vol 25 (9) ◽  
pp. 774-777 ◽  
Author(s):  
Katsuhisa Tanjoh ◽  
Atsuyuki Shima ◽  
Mitsuhiro Aida ◽  
Ryouichi Tomita ◽  
Yasuhiko Kurosu

Sign in / Sign up

Export Citation Format

Share Document