Encapsulation of camphor in cyclodextrin inclusion complex nanofibers via polymer-free electrospinning: enhanced water solubility, high temperature stability, and slow release of camphor
2017 ◽
Vol 53
(7)
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pp. 5436-5449
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2018 ◽
Vol 66
(2)
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pp. 457-466
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2019 ◽
Vol 67
(40)
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pp. 11066-11076
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2018 ◽
Vol 224
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pp. 27-36
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2017 ◽
Vol 518
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pp. 177-184
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2016 ◽
Vol 149
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pp. 340-347
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Keyword(s):
2012 ◽
Vol 538-541
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pp. 48-51