scholarly journals Encapsulation of vanillin/cyclodextrin inclusion complex in electrospun polyvinyl alcohol (PVA) nanowebs: Prolonged shelf-life and high temperature stability of vanillin

2012 ◽  
Vol 133 (3) ◽  
pp. 641-649 ◽  
Author(s):  
Fatma Kayaci ◽  
Tamer Uyar
2022 ◽  
Author(s):  
Xiaoyan Wang ◽  
Xiaona Hu ◽  
Shiqing Li ◽  
Wenhui Shi ◽  
Shujing Li ◽  
...  

The sustained-release antimicrobial nanofibers (PVA-Lut-IC-NF) were prepared by incorporating luteolin-hydroxypropyl-β-cyclodextrin inclusion complex (Lut-IC) into polyvinyl alcohol (PVA) via electrospinning technique. PVA-Lut-IC-NF has shown the excellent water-solubility and thermal stability. The...


Nanomaterials ◽  
2018 ◽  
Vol 8 (10) ◽  
pp. 793 ◽  
Author(s):  
Zeynep Aytac ◽  
Asli Celebioglu ◽  
Zehra Yildiz ◽  
Tamer Uyar

Here, we report a facile production of citral/cyclodextrin (CD) inclusion complex (IC) nanofibers (NFs) from three types of CDs (hydroxypropyl-beta-cyclodextrin (HPβCD), hydroxypropyl-gamma-cyclodextrin (HPγCD), and methylated-beta-cyclodextrin (MβCD)) by an electrospinning technique without the need of any polymeric carrier matrix. Self-standing nanofibrous webs of citral/CD-IC nanofibers (citral/CD-IC-NF) with uniform fiber morphology have been successfully electrospun from aqueous solutions of citral/CD-IC. Thanks to the inclusion complex formed with CDs, the efficient preservation of citral (up to ~80%) in citral/CD-IC-NFs was observed. In addition, the citral/CD-IC-NFs have shown ~50% preservation of citral for 15 days at room temperature even though citral has a highly volatile nature. The enhanced thermal stability of citral (~100–300°C) in citral/CD-IC-NFs compared to pure citral (~50–165°C) has been observed. Moreover, citral/CD-IC-NFs tended to disintegrate in water very quickly. To summarize, citral was efficiently encapsulated in citral/CD-IC-NFs, and these citral/CD-IC-NFs have been shown to be fast dissolving. In citral/CD-IC-NFs, citral/CD-ICs have enhanced water solubility of citral along with high-temperature stability and a longer shelf-life.


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