N-Alkylamines-Based Micelles Aggregation Number Determination by Fluorescence Techniques

2011 ◽  
Vol 40 (12) ◽  
pp. 2072-2081 ◽  
Author(s):  
G. Astray ◽  
A. Cid ◽  
J. A. Manso ◽  
J. C. Mejuto ◽  
O. Moldes ◽  
...  
HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 544c-544
Author(s):  
A. Hakim ◽  
A. Purvis ◽  
E. Pehu ◽  
I. Voipio ◽  
E. Kaukovirta

Both external and internal quality of fruits such as tomatoes can be evaluated by different methods, but all most all of the methods are destructive. For this reason, there is a need to reassess some of the alternative techniques. Nondestructive quality evaluation is an attractive alternative. The principles of different nondestructive quality evaluation techniques such as optical, physical, and fluorescence techniques applied to tomato fruit is explained. Successful application of these techniques that could be used for evaluation of different quality attributes are illustrated. The advantages of nondestructive quality evaluation techniques are that they are very fast, easy, labor- and time-intensive, and inexpensive. These techniques could also be useful to evaluate the quality of other vegetables.


2019 ◽  
Vol 10 (41) ◽  
pp. 5578-5583 ◽  
Author(s):  
Takumitsu Kida ◽  
Ryo Tanaka ◽  
Koh-hei Nitta ◽  
Takeshi Shiono

The increase of aggregation number in a star-shaped cyclic olefin copolymer was succeeded by using a triazine-based secondary amine, which caused a drastic change in physical properties without changing the thermal properties.


Author(s):  
A. B. Utkin ◽  
A. Cartaxana ◽  
A. Figueiredo ◽  
J. Marques da Silva

1999 ◽  
Vol 28 (9) ◽  
pp. 929-930 ◽  
Author(s):  
Astushi Ikeda ◽  
Munenori Numata ◽  
Seiji Shinkai
Keyword(s):  

1973 ◽  
Vol 20 (1) ◽  
pp. 379-388 ◽  
Author(s):  
R. J. Baglan ◽  
A. B. Brill ◽  
J. A. Patton

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