Radiochemical separation advancements using extraction chromatography: A review of recent Eichrom Users' Group Workshop presentations with a focus on matrix interferences

2005 ◽  
Vol 263 (1) ◽  
pp. 93-96 ◽  
Author(s):  
L. E. Jassin
2018 ◽  
Vol 142 ◽  
pp. 28-31 ◽  
Author(s):  
Eduardo Aluicio-Sarduy ◽  
Reinier Hernandez ◽  
Hector F. Valdovinos ◽  
Christopher J. Kutyreff ◽  
Paul A. Ellison ◽  
...  

Author(s):  
F. Monroy-Guzman

<p><sup>149</sup>Pm, <sup>161</sup>Tb,<sup> 166</sup>Ho, and <sup>177</sup>Lu have advisable nuclear properties to be used in radiotherapy. They can be produced by neutron irradiation of a lanthanide target followed by β<sup>-</sup> decay and a posterior radiochemical separation of micro-amounts of daughter radionuclide from macro-amounts of the parent target. In order to accomplish the radiochemical separation of micro-macro systems: Nd/<sup>149</sup>Pm, Gd/<sup>161</sup>Tb, Dy/<sup>166</sup>Ho and Yb/<sup>177</sup>Lu, this work proposes the use of an extraction chromatographic with Ln SPS resin.  Distribution coefficients and separation factors were determined and established the separation conditions of these micro-macro systems.</p>


2002 ◽  
Vol 90 (5) ◽  
Author(s):  
Nicolas Baglan ◽  
C. Bouvier-Capely ◽  
C. Cossonnet

SummaryIn the case of actinide mixtures where interference can occur, a radiochemical separation is necessary prior to measurement in order to obtain a pure fraction of each actinide. In this paper different approaches, still in use for actinide mixtures and based on ion exchange, extraction chromatography and solvent extraction, are investigated and compared forIn addition, the suitability of the various procedures is discussed for Np regarding several criteria such as the constraints of the analytical tool, the concentration level, the time needed for the analysis and waste generation.


1984 ◽  
Vol 49 (5) ◽  
pp. 1134-1139 ◽  
Author(s):  
Zdeněk Šmejkal ◽  
Jitka Tauferová ◽  
Mária Madová ◽  
Zlatica Teplá

The method describes concentration of mercury in samples of drinking water from water mains with Hg concentration above 1.0 . 10-7 g l-1 (5.0 . 10-10mol l-1) by means of extraction chromatography on a column packed with a carrier Synachrom E-5 wetted with saturated solution of bis(diethyldithiocarbamate)copper(II) complex in 1 : 1 mixture 1,2-dichlorobenzene + cyclohexane. After elution with 3.0 mol l-1 HCl the mercury concentration in the eluate is determined by atomic absorption spectrometry - cold vapour method. Average yield of the mercury separation from the model solutions was 95.8%.


Antioxidants ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 31
Author(s):  
Adelaida Esteban-Muñoz ◽  
Silvia Sánchez-Hernández ◽  
Cristina Samaniego-Sánchez ◽  
Rafael Giménez-Martínez ◽  
Manuel Olalla-Herrera

Background: phenolic compounds are bioactive chemical species derived from fruits and vegetables, with a plethora of healthy properties. In recent years, there has been a growing interest in persimmon (Diospyros kaki L.f.) due to the presence of many different classes of phenolic compounds. However, the analysis of individual phenolic compounds is difficult due to matrix interferences. Methods: the aim of this research was the evaluation of individual phenolic compounds and antioxidant capacity of the pulp of two varieties of persimmon (Rojo Brillante and Triumph) by an improved extraction procedure together with a UPLC-Q-TOF-MS platform. Results: the phenolic compounds composition of persimmon was characterized by the presence of hydroxybenzoic and hydroxycinnamic acids, hydroxybenzaldehydes, dihydrochalcones, tyrosols, flavanols, flavanones, and flavonols. A total of 31 compounds were identified and 17 compounds were quantified. Gallic acid was the predominant phenolic compounds found in the Rojo Brillante variety (0.953 mg/100 g) whereas the concentration of p-hydroxybenzoic acid was higher in the Triumph option (0.119 mg/100 g). Conclusions: the results showed that the Rojo Brillante variety had higher quantities of phenolic compounds than the Triumph example. These data could be used as reference in future phenolic compound databases when individual health effects of phenolic compounds become available.


2021 ◽  
Vol 172 ◽  
pp. 109655
Author(s):  
Marek Pruszyński ◽  
Rafał Walczak ◽  
Magdalena Rodak ◽  
Frank Bruchertseifer ◽  
Alfred Morgenstern ◽  
...  

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