scholarly journals Correction to: Casein micelles from bovine Milk exerts Neuroprotection by stalling metabolic complications linked to oxidative brain injury

2020 ◽  
Vol 35 (8) ◽  
pp. 1429-1429
Author(s):  
Ochuko L. Erukainure ◽  
Veronica F. Salau ◽  
Opeyemi O. Alabi ◽  
Osaretin A. T. Ebuehi ◽  
Neil A. Koorbanally ◽  
...  
Keyword(s):  
Brain Injury ◽  
Bovine Milk ◽  
Casein Micelles ◽  
Metabolic Complications ◽  
Oxidative Brain Injury

Casein micelles from bovine Milk exerts Neuroprotection by stalling metabolic complications linked to oxidative brain injury

2020 ◽  
Vol 35 (8) ◽  
pp. 1417-1428
Author(s):  
Ochuko L. Erukainure ◽  
Veronica F. Salau ◽  
Opeyemi O. Alabi ◽  
Osaretin A. T. Ebuehi ◽  
Neil A. Koorbanally ◽  
...  
Keyword(s):  
Brain Injury ◽  
Bovine Milk ◽  
Casein Micelles ◽  
Metabolic Complications ◽  
Oxidative Brain Injury

scholarly journals The association of low-molecular-weight hydrophobic compounds with native casein micelles in bovine milk

2015 ◽  
Vol 98 (8) ◽  
pp. 5155-5163 ◽  
Author(s):  
M. Cheema ◽  
M.S. Mohan ◽  
S.R. Campagna ◽  
J.L. Jurat-Fuentes ◽  
F.M. Harte
Keyword(s):  
Molecular Weight ◽  
Bovine Milk ◽  
Low Molecular Weight ◽  
Casein Micelles ◽  
Hydrophobic Compounds

scholarly journals Alcesefoliside protects against oxidative brain injury in rats

2019 ◽  
Vol 29 (2) ◽  
pp. 221-227
Author(s):  
Rumyana Simeonova ◽  
Vessela Vitcheva ◽  
Magdalena Kondeva-Burdina ◽  
Georgi Popov ◽  
Aleksandar Shkondrov ◽  
...  
Keyword(s):  
Brain Injury ◽  
Oxidative Brain Injury

pH-Induced dissociation of bovine casein micelles. II. Mineral solubilization and its relation to casein release

1989 ◽  
Vol 56 (5) ◽  
pp. 727-735 ◽  
Author(s):  
Douglas G. Dalgleish ◽  
Andrew J. R. Law
Keyword(s):  
Calcium Phosphate ◽  
Inorganic Phosphate ◽  
Bovine Milk ◽  
Universal Relation ◽  
Casein Micelles ◽  
Neutral Ph ◽  
Quantitative Studies ◽  
A Value ◽  
Different Types ◽  
Different Temperatures

SummaryMeasurements of the release of Ca, Mg and inorganic phosphate(Pi) from the casein micelles of bovine milk have been made, as functions of the pH, in the range 4·9–6·7, and at temperatures of 4, 20 and 30 °C. The results are in general agreement with earlier published studies in giving a value of 1·75–1·84 for the micellar Ca:Pi ratio. Mg appeared to behave similarly to Ca, although the amounts of micellar material were much smaller. The results on the acid-solvation of calcium phosphate are considered in relation to published quantitative studies of the pH-induced dissociation of the different types of caseins from the micelle, and of the micellar dissociation caused when micellar calcium phosphate is dissolved at neutral pH. It is evident from this that at present it is not possible to derive a universal relation between the dissociation of minerals and of caseins from the micelles at different temperatures and under different conditions.

Factors affecting the distribution of lipoprotein lipase activity between serum and casein micelles in bovine milk

1982 ◽  
Vol 49 (1) ◽  
pp. 51-59 ◽  
Author(s):  
Malcolm Anderson
Keyword(s):  
Blood Serum ◽  
Lipoprotein Lipase ◽  
Post Partum ◽  
Bovine Milk ◽  
Casein Micelles ◽  
Factors Affecting ◽  
Milk Serum ◽  
Heparin Treatment ◽  
Micellar Casein ◽  
Consistent Increase

SUMMARYThe influence of mastitis and early lactation, and the effect of treating milk with heparin, blood serum and trypsin, on the proportion of lipoprotein lipase (LPL) activity in milk serum was investigated. The relative importance of milk serum LPL and LPL bound to micellar casein in promoting lipolysis was also examined. Colostrum contained LPL activity, 45% of which was found in the serum phase in samples obtained from the first milking post partum, but this value fell to 34% in samples taken 24 h later. The proportion of serum LPL was also increased in milks from quarters infected with Staphylococcus aureus, but not after overnight treatment of normal milk at 4 °C with 5% (w/v) blood serum or 2 µg/ml trypsin. The addition of 5 µg/ml heparin resulted in a consistent increase in serum LPL which varied between 14 and 50% of total milk LPL. Heparin did not release all the enzyme bound to casein micelles even after a second heparin treatment of resuspended micelles. Serum LPL was more effective in promoting lipolysis and was more responsive to blood serum activation than LPL bound to casein micelles. Lipolysis increased after heparin treatment but the increase was not related to serum LPL activity.

Inelastic light-scattering study of the size distribution of bovine milk casein micelles

Biochemistry ◽  
1971 ◽  
Vol 10 (25) ◽  
pp. 4788-4793 ◽  
Author(s):  
S. H. C. Lin ◽  
R. K. Dewan ◽  
V. A. Bloomfield ◽  
C. V. Morr
Keyword(s):  
Light Scattering ◽  
Size Distribution ◽  
Bovine Milk ◽  
Casein Micelles ◽  
Inelastic Light Scattering ◽  
Scattering Study ◽  
Milk Casein

scholarly journals Cryo-transmission electron tomography of native casein micelles from bovine milk

2011 ◽  
Vol 94 (12) ◽  
pp. 5770-5775 ◽  
Author(s):  
R. Trejo ◽  
T. Dokland ◽  
J. Jurat-Fuentes ◽  
F. Harte
Keyword(s):  
Electron Tomography ◽  
Bovine Milk ◽  
Casein Micelles ◽  
Transmission Electron

Oxidative brain injury from extravasated erythrocytes after intracerebral hemorrhage

2002 ◽  
Vol 953 (1-2) ◽  
pp. 45-52 ◽  
Author(s):  
Jimin Wu ◽  
Ya Hua ◽  
Richard F Keep ◽  
Timothy Schallert ◽  
Julian T Hoff ◽  
...  
Keyword(s):  
Brain Injury ◽  
Intracerebral Hemorrhage ◽  
Oxidative Brain Injury

67 Enzymatic deglycosylation of casein micelles in bovine milk

1998 ◽  
Vol 26 (1) ◽  
pp. S60-S60
Author(s):  
RAYMOND M. McGUIRK ◽  
BARTHOLOMEW F. MASTERSON
Keyword(s):  
Bovine Milk ◽  
Casein Micelles
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